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No Guilt Caesar
Recipe courtesy of Alton Brown
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Ingredients
Directions
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2 ounces cubed Parmesan
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Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, a
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blender and blend until smooth. While the blender is running, drizzle olive oil down t
vortex that has formed. Add more or less of theKicked
oliveUpoilNo-Bake
and blend
Nachos until it reaches sa
By: Emeril Lagasse
consistency.
2 tablespoons Dijon mustard
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Starting on the lowest speed, chop the cheese cubes in the blender jar until it settle
theTerm
jar, gradually increasingEntire
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No Guilt Caesar Recipe
11/2 teaspoons white wine vinegar
No Guilt Caesar
11/2 teaspoon Worcestershire sauce
Recipe courtesy of Alton Brown
Pinch kosher salt
Show: Good Eats
Episode: Tofuworld
Recipe categories: Soy/Tofu, Cheese, more
Pinch freshly ground
black pepper
1 cup silken
soft tofu
Recipe
Ratings & Reviews (27)
Videos (1)
2 tablespoons extra-virgin olive oil
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Total Time:
10 min
Prep
10 min
Yield:
1 cup
Level:
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Ingredients
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2 ounces cubed Parmesan
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2 cloves garlic
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2 tablespoons Dijon mustard
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11/2 teaspoons white wine vinegar
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11/2 teaspoon Worcestershire sauce
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Pinch kosher salt
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Pinch freshly ground black pepper
1 cup silken soft tofu
2 tablespoons extra-virgin olive oil
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Directions
Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of
the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.
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Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the
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blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the
vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing
1579 Reviews
consistency.
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03:41
By hikerkaren10_13...
Flag
Temecula, 43
on August 22, 2010
Today's Deal
This is GREAT!!! I thought I wouldn't be able to have Caeser
dressing again since I became a health nut but now I can!!!!
Thank god for silken tofu! It tastes wonderful and I don't miss
a thing! Curious about how many calories are in it...
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Salad Chef Dressing Mixer by
BonJour
19.95
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Azur Oil Cruet by Emile Henry
35.95
By aegriffith0730_...
Flag
lafayette, CA
on June 20, 2010
I could not believe this turned out as good as it did. When I
read the recipe...I thought to myself, "no anchovies? no
lemon? no egg?". But OMG it is fabulous!! Super easy to
make, took a minute!
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By bdreamer
Flag
Dallas, TX
on June 13, 2010
Low Fat Recipes
because alton is my hero! the dressing had a pasty texture on
my tongue. i think it may be related to the parmesan cheese
(i used reggiano and/or how my blender chopped it up. overall
taste was okay, nothing to die for. i like ina's caesar but it has
soooo much more fat and calories. i was hoping this would
have a similar taste.
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