Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue G13
Soup Simple
Soup Maker
KBL600
Instruction Booklet
Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273 845
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz.
Contents
Kambrook Recommends
Safety First
p4
Your Kambrook Soup Simple
Soup Maker
p6
Soup Maker Quick Start Guide
p7
Soup Maker Setting Guide
p10
Using Your Kambrook Soup Maker
p11
Troubleshooting Guide
p17
Care, Cleaning and Storage
p19
Recipesp21
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Soup Simple Soup Maker
• Carefully read all instructions before operating
the soup maker and save for future reference.
• Do not place the soup maker near the edge
of a bench or table during operation. Ensure
that the surface is level, clean and free of
water and other substances.
• Always ensure the soup maker is properly
assembled before use. Follow the instructions
provided in this book.
• This soup maker has been designed
specifically for the purpose of making soup
only. Under no circumstances should this
product be used to boil any other liquids or
cooking other foodstuffs.
• Do not operate the soup maker on a sink
drain board.
• Do not place anything on top of the motor
body/lid.
• Do not touch hot surfaces. Ensure soup maker
is completely cool before moving or storing.
• Use caution when pouring soup from the soup
maker, as hot soup and steam will scald. Do
not pour the soup too quickly.
• Keep the soup maker clean. Follow the
cleaning instructions provided in this book.
• Do not use chemicals, steel wool, or abrasive
cleaners to clean the outside of the soup
maker and motor body.
4
• Always fill the soup maker with water and food
ingredients between the minimum (MIN) and
maximum (MAX) marks on the stainless soup
maker. If the soup maker is over or under filled,
the soup maker will not operate.
• The appliance connector must be removed
before the soup maker is cleaned and that
the appliance inlet must be dried before the
soup maker is used again.
• The motor body/lid should always be placed
onto the soup maker before and during use.
Do not remove the motor body/lid during
operation as this may result in boiling soup
splashing from the soup maker. Switch off and
unplug the power cord from power outlet
and soup maker before removing the motor
body/lid.
WARNING: Do not
remove the motor body/
lid while the soup maker
is operating
• Do not operate the soup maker on an inclined
plane. Do not move soup maker while it is
switched on.
WARNING: To protect
against electric shock,
do not immerse the
power cord, power
plug, soup maker or
motor body/lid in water
or any other liquid.
• To prevent damage to the soup maker do not
use alkaline cleaning agents. When cleaning,
use a soft cloth and mild detergent.
• Handle the mixing blade with care remember the blades are sharp and should be
kept out of the reach of children.
• Do not operate the ‘PULSE’ setting
continuously for longer than 20 seconds.
• Do not use the ‘BLEND’ setting for longer than
2 minutes.
• Do not place any part of the soup maker in
any dishwasher or microwave oven.
Important Safeguards For All
Electrical Appliances
• Remove and safely discard all packaging
material and promotional labels before using
the appliance for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
the appliance.
• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles
or boats. Do not use outdoors.
Misuse may cause injury.
• Do not let the power cord hang over the edge
of a bench or table, touch hot surfaces or
become knotted.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a
safety switch with a rated residual operating
current not exceeding 30mA be installed in
the electrical circuit supplying the appliance.
See your electrician for professional advice.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid, unless it
is recommended in the cleaning instructions.
• Always turn the appliance to the OFF position,
switch off at the power outlet and unplug
at the power outlet when the appliance is
not in use.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance, by a person
responsible for their safety.
• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and remove
the power cord, if detachable, from the
appliance and allow all parts to cool.
• Children should be supervised to ensure that
they do not play with the appliance.
• Position the appliance at a minimum distance
of 20cm away from walls, curtains and other
heat or steam sensitive materials and provide
adequate space above and on all sides for
air circulation.
• Fully unwind the power cord before use.
• Connect only to 230V or 240V power outlet.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in any way.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Any maintenance other than cleaning should
be performed at an authorised Kambrook
Service Centre.
• Do not place this appliance on or near a heat
source, such as hot plate, oven or heaters.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid or
allow moisture to come in contact with
the part, unless it is recommended.
5
Your Kambrook Soup Simple Soup Maker
1. Removable motor body/lid with
cool touch handle
2. Easy touch digital control panel
with ‘SMOOTH’, ‘CHUNKY’,
‘BLEND’ and ‘PULSE’ settings
3. Durable stainless steel soup
maker
4. Concealed element for fast
heating and easy cleaning
5. Convenient pouring spout for
easy serving
6. ‘SMOOTH’ soup indicator light
7. ‘CHUNKY’ soup indicator light
8. ‘BLEND’ indicator light
9. ‘PULSE’ indicator light
10. ‘SETTINGS’ button
11. ‘START’ button
NOTE: The plastic measuring jug
without handle attached sits
inside the soup maker for storage
purposes only. Always remove
the measuring jug before using
the soup maker.
To attach/remove the measuring
jug handle, slide the handle in or
out of the slot found on the side
of the measuring jug
6
Not Shown
•
•
•
•
•
Overfill and underfill probes
Stainless steel blending blade
Removable Cord
Plastic measuring jug with
removable handle
Cleaning brush
Soup Maker Quick Start Guide
How to make smooth soup- using the ‘SMOOTH’ setting
1.
2.
3.
Wash and rinse the inside of the
soup maker. Wash the blending
blades with warm soapy water.
Do not immerse the motor
body/lid in water.
Dry thoroughly.
Plug the removable power cord
into the stainless steel housing.
Plug power cord into a 230V or
240V power outlet and switch
‘ON’.
Place ingredients to be cooked
into the soup maker and stir
with a spoon until well mixed.
4.
5.
6.
Place the removable lid onto
the soup maker.
Press the ‘SETTINGS’ button
once. The red light above
‘SMOOTH’ setting will flash.
Press the ‘START’ button.
The timer will start counting
down on the display screen.
7
Soup Simple Quick Start Guide continued
How to make chunky soup- using the ‘CHUNKY’ setting
1.
2.
3.
Wash and rinse the inside of
the soup maker. Wash the
blending blades with warm
soapy water. Do not immerse
the motor body/lid in water.
Dry thoroughly.
Plug the removable power cord
into the stainless steel housing.
Plug power cord into a 230V or
240V power outlet and switch
‘ON’.
Place ingredients to be cooked
into the soup maker and stir
with a spoon until well mixed.
4.
5.
6.
Place the removable lid onto
the soup maker.
Press the ‘SETTINGS’ button
twice. The red light above
‘CHUNKY’ setting will flash.
Press the ‘START’ button.
The timer will start counting
down on the display screen.
How to blend- using the ‘BLEND’ setting
1.
2.
3.
Wash and rinse the inside of the
soup maker. Wash the blending
blades with warm soapy water.
Do not immerse the motor
body/lid in water.
Dry thoroughly.
Plug the removable power cord
into the stainless steel housing.
Plug power cord into a 230V or
240V power outlet and switch
‘ON’.
Place ingredients to be cooked
into the soup maker and stir
with a spoon until well mixed.
8
How to blend- using the ‘BLEND’ setting (Continued)
4.
5.
6.
Place the removable lid onto
the soup maker. If using ‘BLEND’
setting after making “SMOOTH’
or ‘CHUNCKY’ soup, begin
here.
Press the ‘SETTINGS’ button
three times. The red light above
‘BLEND’ setting will flash.
Press the ‘START’ button.
The soup maker will blend
intermittently for 2 minutes.
How to pulse- using the ‘PULSE’ setting
1.
2.
3.
Wash and rinse the inside of the
soup maker. Wash the blending
blades with warm soapy water.
Do not immerse the motor
body/lid in water.
Dry thoroughly.
Plug the removable power cord
into the stainless steel housing.
Plug power cord into a 230V or
240V power outlet and switch
‘ON’.
Place ingredients to be cooked
into the soup maker and stir
with a spoon until well mixed.
4.
5.
6.
Place the removable lid onto
the soup maker. If using ‘PULSE’
setting after making “SMOOTH’
or ‘CHUNCKY’ soup, begin
here.
Press the ‘SETTINGS’ button
four times. The red light above
‘PULSE’ setting will flash.
Press and hold the ‘START’
button for as long as blending
is required.
9
Soup Maker Setting Guide
Smooth Setting
Pulse Setting
The ‘SMOOTH’ setting gently
cooks the ingredients to the correct
temperature and then automatically
blends to the right consistency for a
smooth result.
This setting runs for 21 minutes and
the soup can be poured straight
out to serve.
Alternatively, if further blending is
desired, see the ‘BLEND’ or
‘PULSE’ settings.
The ‘PULSE’ setting is a blend-only
setting without heating that assists,
if required, to further manually blend
finished Smooth or Chunky soup to
a desired consistency. Unlike the
‘BLEND’ setting, ‘PULSE’ is a manual
setting and, when chosen, will only
blend while your finger is pressed
down onto the ‘START’ button.
The ‘PULSE’ setting is also good
for creating smoothies, milkshakes
and iced drinks.
Chunky Setting
The ‘CHUNKY’ setting is a heat-only
setting (no blending) and cooks the
ingredients until heated through.
The setting runs for 28 minutes before
the soup is ready to serve and enjoy.
Alternatively, if some blending is
desired, see the ‘BLEND’ or
‘PULSE’ settings.
It is recommended when using the
‘CHUNKY’ setting to cut any
vegetables and meat into small
dice sized pieces.
Blend Setting
The ‘BLEND’ setting is a blend-only
setting without heating that assists,
if required, to further blend finished
Smooth or Chunky soup to a desired
consistency. This setting will blend
intermittently over a 2 minute period
when chosen.
Alternatively, the ‘BLEND’ setting is
also perfect for creating smoothies,
milkshakes and iced drinks.
10
Using Your Kambrook Soup Maker
Before First Use
Before first use remove all promotional sticker and packaging material.
Always remove all accessories stored inside the soup maker including the plastic
measuring jug (handle not attached). The removable plastic handle accessory for
the measuring jug slides in to the slot provided on the side of the measuring jug.
Hand wash the removable measuring jug, the inside of the soup maker, the
stainless steel blending shaft and blades attached to the motor body/lid in hot,
soapy water, rinse and dry thoroughly according to the Care, Cleaning and
Storage instructions on Page 19.
Do not immerse the soup maker or the motor body/lid in water or any other liquid.
IMPORTANT: The stainless
steel blades are extremely
sharp, handle with care!
Soup Maker Setting Guide
Settings Guide
Setting
Operation
Duration
Smooth
Heats & Blends
21 minutes
Chunky
Heats only
28 minutes
Blend
Blends only
2 minutes
Pulse
Blends only
Blends only while finger
is pressed down onto
‘START’ button*
*Do not operate the ‘PULSE’ setting for longer than 20 seconds at a time.
11
Using Your Kambrook Soup Maker continued
Using the Soup Maker
1. Ensure that the removable cord is
not plugged in to the soup maker
or power outlet.
2. Carefully remove the motor body/
lid, being careful not to touch the
blending blades (See Fig 1).
NOTE: During the cooking
process liquid can evaporate
and cause the soup maker
to stop and issue an error
message as the liquid will be
below the ‘MIN’ capacity mark.
NOTE: The soup maker
will make a “beep” sound
continuously and display ‘E3’
(error) on the digital control
panel if under filled, or ‘E1’
(error) on the display control
panel if over filled.
Fig. 1
3. Remove the plastic measuring
jug from the inside of the soup
maker.
4. Place the ingredients into the
soup as per the recipe being
followed.
5. Ensure that the food contents
and liquid fill up between the
‘MIN’ and ‘MAX’ marks shown on
the inside of the soup maker (See
Fig. 2). Give all the ingredients a
good stir.
6. Place the motor body/lid back
onto the soup maker, ensuring
that it is securely in place
(See Fig. 3).
Fig. 3
7. Plug the removable power cord
into the soup maker, and plug into
the power outlet. Turn the switch
on at the power outlet.
Fig. 2
12
8. Select the ‘SMOOTH’ or ‘CHUNKY’
setting using the ‘SETTINGS’
button. For the ‘SMOOTH’ setting,
press the ‘SETTINGS’ button once.
For the ‘CHUNKY’ setting, press
the ‘SETTINGS’ button twice.
A red light will flash over the
selected setting. Press the ‘START’
button to commence and the
timer will begin to count down.
Fig. 4
For ‘SMOOTH’ setting, the
soup maker will slowly heat
and then after several minutes
automatically blend.
10. Clean the soup maker following
the instructions on Page 19.
For the ‘CHUNKY’ setting, the soup
maker will heat only.
The ‘BLEND’ setting can be used
independently or after using the
‘SMOOTH’ or ‘CHUNKY’ setting to
further process the food contents.
The ‘BLEND’ setting does not heat
the food contents; it blends the
food contents intermittently over
a 2 minute period.
To use the ‘BLEND’ setting, follow
the instructions below:
NOTE: The soup maker will
heat but not blend on the
‘CHUNKY’ setting.
NOTE: We do not recommend
you remove the motor body/lid
during the cooking process. For
safety reasons the soup maker
is designed that if the motor
body/lid is removed there is
no reset function and the soup
maker needs to be reset from
the beginning of the setting.
9. When the soup is ready, the unit
will make a “beep” sound for 1
minute and then stop. Switch off
at the power outlet, and unplug
the removable power cord from
the power outlet and soup maker.
Carefully remove the motor
body/lid and slowly pour the
contents into a bowl or the
plastic measuring jug provided
(See Fig. 4).
Using the Blend Function
1. Ensure that the removable power
cord is not plugged in to the soup
maker or the power outlet.
2. Carefully remove the motor body/
lid, being careful not to touch the
blending blades (See Fig. 5).
Fig. 5
13
Using Your Kambrook Soup Maker continued
3. Place the ingredients into the
soup maker as per the recipe
being followed.
4. Ensure that the food contents
and liquid fill up between the
‘MIN’ and ‘MAX’ marks shown
on the inside of the soup
maker (See Fig. 6). Give all the
ingredients a good stir.
Fig. 7
6. Plug the removable power cord
into the soup maker, and plug into
the power outlet. Turn the switch
on at the power outlet.
Fig. 6
NOTE: The soup maker
will make a “beep” sound
continuously and display ‘E3’
(error) on the digital control
panel if under filled, or ‘E1’
(error) on the display control
panel if over filled.
5. Place the motor body/lid
back onto the soup maker,
ensuring that it is securely in
place (See Fig. 7).
14
NOTE: If using the ‘BLEND’ setting
after using either the ‘SMOOTH’
of ‘CHUNKY’ setting, follow the
instructions starting at point 7.
7. Select the ‘BLEND’ setting by
pressing the ‘SETTINGS’ button
three times until the red light
flashes over the setting, then
press the ‘START’ button. The
soup maker will blend the food
contents intermittently for 2
minutes, and will make a “beep”
sound for 1 minute when the
‘BLEND’ setting is complete.
8. When the setting is complete,
switch off the power outlet, and
unplug the removable cord from
the power outlet and the soup
maker. Carefully remove the
motor body/lid and slowly pour
the contents into a bowl or the
plastic measuring jug provided.
NOTE: After using the BLEND
setting and the motor body/
lid is removed, steam may be
found near the blending shaft.
This steam is normal and will
eventually cease.
4. Ensure that the food contents
and liquid fill up between the
‘MIN’ and ‘MAX’ marks shown on
the inside of the soup maker (See
Fig. 9). Give all the ingredients a
good stir.
NOTE: If more blending is
required, you can repeat
the setting or use the ‘PULSE’
setting.
9. Clean the soup maker following
instructions on Page 19.
Fig. 9
Using the Pulse Function
To use the ‘PULSE’ setting, follow the
instructions below:
1. Ensure that the removable power
cord is not plugged in to the soup
maker or the power outlet.
2. Carefully remove the motor body/
lid, being careful not to touch the
blending blades (See Fig. 8).
NOTE: The soup maker
will make a “beep” sound
continuously and display ‘E3’
(error) on the digital control
panel if under filled, or ‘E1’
(error) on the display control
panel if over filled.
5. Place the motor body/lid back
onto the soup maker, ensuring
that it is securely in place
(See Fig. 10).
Fig. 8
3. Place the ingredients into the
soup maker as per the recipe
being followed.
Fig. 10
15
Using Your Kambrook Soup Maker continued
6. Plug the removable power cord
into the soup maker, and plug into
the power outlet. Turn the switch
on at the power outlet.
NOTE: If using the ‘PULSE’ setting
after using either the ‘SMOOTH’
of ‘CHUNKY’ setting, follow the
instructions starting at point 7.
7. Select the ‘PULSE’ setting by
pressing the ‘SETTINGS’ button
four times until the red light flashes
over the setting, then press and
hold the ‘START’ button.
The soup maker will blend the
food contents for the amount
of time that you press the
‘START’ button.
NOTE: Do not operate the ‘PULSE’
setting continuously for longer
than 20 seconds.
8. When blending is complete,
switch off the power outlet, and
unplug the removable cord from
the power outlet and the soup
maker. Carefully remove the
motor body/lid and slowly pour
the contents into a bowl or the
plastic measuring jug provided.
NOTE: If more blending is
required, you can repeat the
setting or use the ‘BLEND’ setting.
9. Clean the soup maker following
the instructions on Page 19.
16
Troubleshooting Guide
Issue
The soup maker
shuts off during
the cooking
process before
cooking is finished
Burnt residue on
the base of the
soup maker
Problem
• The soup maker is equipped
with safety overheat
protection in the form of a
sensor that detects if the soup
maker is getting too hot and
will automatically turn the
soup maker off. The sensor
is located in the base of the
soup maker and may be
triggered by the contents of
some recipes, such as foods
that are high in starch or sugar,
‘settling’ to the bottom of the
soup maker during the heating
process covering the base
causing the temperature rise.
You may find that the food
settling leaves a burnt residue
on the base of the soup maker
(see burnt residue issue).
• Bottom of soup maker has a
burnt mark and is difficult to
clean.
• High sugar content or starchy
foods such as tomatoes,
creamed corn, coconut
cream, potatoes have stuck to
the base of soup maker.
Solution
• ^To help prevent settling, add
more liquid content to the
recipe, especially if cooking
sugary or starchy foods. Note:
This may require adding less
food content in order to
accommodate.
• Fill the soup maker close to
the MAX indicator line marked
inside the soup maker and
only add cold or at least tepid
liquids (i.e. cold broths, not
hot) into the soup maker.
• Give all ingredients a good
stir prior to placing the soup
maker motor/lid on the soup
maker.
• To remove residue burnt to
the base, follow the cleaning
instructions under Residue
Removal from Base found
on page 19 of this instruction
manual.
• Flour added to the recipe has
left a burnt residue in the base
of the soup maker.
Error Message E3
is showing
• The soup maker is equipped
with a safety boil dry probe
which detects when there is
not enough liquid in the soup
maker during cooking.
• Liquid may have evaporated
from the soup maker during
operation.
Error Message E1
is showing
• The soup maker is equipped
with a safety overflow probe
which detects when there is
too much liquid in the soup
maker during cooking which
might cause the soup maker
liquid to boil over.
• Be sure to place enough liquid
to more than cover above the
MIN level mark indicated on
the inside of the soup maker.
• Add more liquid to the soup
maker and restart the cooking
process.
• Reduce liquid amount in the
soup maker to MAX level mark
indicated inside the soup
maker.
17
Troubleshooting Guide
Issue
continued
Problem
Solution
Soup maker is
making ‘noise’
and/or shaking
during operation
• The soup maker does make
some noise and may shake
somewhat during operation.
This is normal.
• The soup maker blends
during the cooking process
when using the ‘SMOOTH’,
‘BLEND’ or ‘PULSE’ settings. This
blending action causes the
unit to shake.
Plastic measuring
jug inside the
soup maker
• The soup maker comes
with a plastic measuring jug
accessory which can be found
inside the soup maker when
first removed from packaging.
DO NOT operate the soup
maker with the measuring jug
inside.
• The plastic measuring jug
without handle attached
sits inside the soup maker for
shipping and storage purposes
only. Always remove the
measuring jug before using the
soup maker.
• Unsure how to attach/remove
measuring jug handle.
NOTE: We recommend that
you do not add flour to the
soup maker as it can cause
food to burn to the bottom of
the soup maker.
^NOTE: If the cooking process
is interrupted for any reason
during operation, for safety
reasons there is no automatic
reset button on the soup maker.
The program will need to be
reset and start the cooking
process from the very beginning
of the program selected.
18
• To attach/remove the
measuring jug handle, slide
the handles in or out of the
slot found on the side of the
measuring jug.
Care, Cleaning and Storage
Cleaning
Before cleaning, turn the power off
at the power outlet and then remove
the removable power cord. Carefully
remove the motor body/lid from the
soup maker.
Motor Body/Lid, Stainless
Steel Shaft and Blades
The stainless steel blending shaft
and blades attached to the motor
body/lid should be hand washed in
hot soapy water, rinsed and dried
thoroughly after each use, being
careful not to get the control panel
wet. Do not use abrasive cleaners or
steel wool.
IMPORTANT: The
stainless steel blades are
extremely sharp, handle
with care!
To remove any food residue on the
motor body/lid, wipe the motor body/
lid with a damp cloth only. Do not use
abrasive cleaners or steel wool. Never
immerse the motor body/lid in water
or any other liquid.
Soup Maker
The soup maker should be hand
washed by filling the soup maker
with hot soapy water, wiping with a
sponge and then rinsing and drying
thoroughly after each use. Wipe the
outside of the soup maker with a soft,
dry cloth.
Never immerse the soup maker in
water or any other liquid. When
rinsing, be careful to keep the power
inlet away from the pouring tap.
Do not use abrasive cleaners or
steel wool.
Cleaning Residue from Base
For stubborn stains, such as burnt
residue on the base of the soup
maker caused by food settling to the
base, fill the soup maker with normal
tap water to between the MIN and
MAX lines, then add 4-5 tablespoons
of salt (if salt is not available, 250ml of
vinegar), set the soup maker to the
‘CHUNKY’ setting and press the START
button. Let the soup maker operate
for at least 15 minutes, pour the water
content out and then run the soup
maker under cold water to cool. A
thorough scrub with a plastic scourer
should lift the mark.
As an alternative method or for very
stubborn stain removal, clean with
#Gumption ® Multi-Purpose Paste
Cleaner which can be found at most
supermarkets. Follow the instructions
on the Gumption packaging. Be sure
to thoroughly clean and rinse all the
paste from the soup maker before
reusing.
NOTE: # Gumption ® instructions
state not to use on stainless
steel appliances which can be
scratched; the soup maker has
a brushed stainless steel internal
finish so scratching should not
be an issue.
19
Care, Cleaning and Storage
WARNING: The
appliance connector
must be removed
before the soup maker
is cleaned and the
appliance inlet must be
dried before the soup
maker is used again.
QUICK WASH: Between each soup
batch, fill the soup maker to the
‘MAX’ mark with hot soapy water.
Select the ‘PULSE’ setting and then
press the ‘START’ button for 5 seconds.
This will remove any food on the
blade and shaft.
Storage
Before storage, turn the power off at
the power outlet and then remove
the removable power cord.
Ensure the soup maker is clean and
completely dry. Place the motor
body/lid on the soup maker.
Store upright on the bench top or in
a convenient cupboard.
Do not store any objects on top of
the soup maker.
20
continued
Recipes
21
Recipes
Potato and Leek Soup
NOTE: Make sure to remove the
plastic measuring jug found
inside the soup maker before
adding ingredients or starting the
cooking process.
NOTE: Once all ingredients have
been added into the soup maker
make sure to give the ingredients
a good stir before placing the
motor body/lid back onto the
soup maker and selecting the
soup setting.
Serves 4
50g butter
1 clove garlic, minced
1 small brown onion, diced
½ leek, thinly sliced
2 sprigs thyme, shredded
650g potatoes, peeled, 2cm pieces
800ml vegetable stock
100ml pure cream
4 slices fresh bread, to serve
1. In a saucepan, heat the butter and
sauté the garlic and onion.
2. Place all ingredients into the soup
maker.
3. Place the motor body/lid on to the
soup maker.
4. Select the ‘SMOOTH’ soup setting and
then select the ‘START’ button.
5. Serve soup with fresh bread.
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Green Curry Pumpkin Soup
Tomato and Brown Lentil Soup
Serves 4
Serves 4
2 cloves garlic, minced
1 brown onion, diced
2 tsp green curry paste
600g pumpkin, 2cm pieces
100g potatoes, 2cm pieces
550ml vegetable stock
200ml coconut milk
4 pieces bread, to serve
40ml olive oil
1 brown onion, diced
2 cloves garlic, minced
800g can diced tomatoes
300ml chicken stock
2 tsp caramelised balsamic vinegar
1 tsp salt
420g can brown lentils, drained
¼ cup basil leaves, shredded
¼ cup Greek yoghurt, to serve
1. Place the garlic, onion, curry paste,
pumpkin, potato, vegetable stock
and coconut milk into the soup
maker.
2. Place the motor body/lid on to the
soup maker.
3. Select the ‘SMOOTH’ soup setting and
then select the ‘START’ button.
4. Serve soup with fresh bread.
1. Place the oil, onion, garlic, tomatoes,
stock, balsamic vinegar and salt into
the soup maker.
2. Place the motor body/lid on to the
soup maker.
3. Select the ‘SMOOTH’ soup setting
and then select the ‘START’ button.
4. Stir through the lentils and basil
leaves and serve soup with a scoop
of Greek yoghurt.
NOTE: Depending on your
preference and time availability,
to enhance the flavours of
ingredients such as garlic or
onion there is the option to sauté
in a saucepan before adding
them into the soup maker.
However, if time poor these
ingredients can simply be put
into the soup maker without
being sautéed and the results will
still be delicious.
NOTE: We do not recommend
you remove the motor body/lid
during the cooking process. For
safety reasons the soup maker is
designed that if the motor body/
lid is removed there is no reset
function and the soup maker
needs to start from the beginning
of the setting.
23
Carrot and Ginger Soup
Tuscan White Bean Soup
Serves 4
Serves 4
1 brown onion, diced
1 clove garlic, minced
2cm piece ginger, minced
1½ tsp ground cumin
1 tsp ground turmeric
450g sweet potato, 2cm pieces
250g carrot, peeled, 2cm pieces
500ml vegetable stock
¼ cup sour cream, to serve
2 tbsp chives, finely sliced, to serve
2 tbsp olive oil
½ leek, thinly sliced
3 cloves garlic, minced
300g potato, 2cm pieces
2 x 425g can butter beans, drained
750ml chicken stock
1 sprig thyme, shredded
2 tsp lemon juice
2 chorizo sausages, diced, grilled, to serve
1. Place the onion, garlic, ginger,
cumin, turmeric, sweet potato, carrot
and stock into the soup maker.
2. Place the motor body/lid on to the
soup maker.
3. Select the ‘SMOOTH’ soup setting
and then select the ‘START’ button.
4. Serve with a scoop of sour cream
and chives.
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1. Place the oil, leek, garlic, potato,
beans, stock, thyme and lemon juice
into the soup maker.
2. Place the motor body/lid on to the
soup maker.
3. Select the ‘SMOOTH’ soup setting and
then select the ‘START’ button.
4. Evenly top each bowl of soup with
chorizo and serve.
Sweet Potato
and Chickpea Soup
Serves 4
400g sweet potato, 2cm pieces
420g can chickpeas, drained
400g can diced tomatoes
1 brown onion, diced
2 cloves garlic, minced
500ml vegetable stock
1 tsp salt
¼ cup mint leaves, finely chopped,
to serve
2 tbsp olive oil, to serve
1. Place the sweet potato, chickpeas,
tomatoes, onion, garlic, stock and salt
into the soup maker.
Pea and Mint Soup
Serves 4
250g frozen peas, thawed
400g potato, peeled, 2cm pieces
½ leek, thinly sliced
2 cloves garlic, minced
¼ cup mint leaves
1 tsp salt
700ml vegetable stock
1 lime, juice only, to serve
¼ cup Greek yoghurt, to serve
1. Place the peas, potato, leek, garlic,
mint, salt and stock into the soup
maker.
2. Place the motor body/lid on to the
soup maker.
2. Place the motor body/lid on to the
3. Select the ‘SMOOTH’ soup setting and
3. Select the ‘SMOOTH’ soup setting and
4. Allow to cool and then place into the
soup maker.
then select the ‘START’ button.
4. Serve soup with mint leaves and
then select the ‘START’ button.
fridge to chill. Serve with a squeeze of
lime and a dollop of Greek yoghurt.
2 teaspoons of olive oil each.
25
Spicy Bean Soup
Chicken Noodle Soup
Serves 4
Serves 4
2 tbsp olive oil
1 red onion, diced
2 cloves garlic, crushed
½ tsp dried chilli flakes
1 medium zucchini, diced
8 green beans, 2cm pieces
400g can diced tomatoes
1 tsp salt
600ml vegetable stock
410g can red kidney beans, drained
¼ cup coriander leaves, roughly chopped
¼ cup sour cream, to serve
1 clove garlic, minced
1 brown onion, diced
500g chicken thigh, thinly sliced
1 carrot, peeled, diced
1 celery stalk, diced
1 bay leaf
1 tsp salt
1 tsp whole black peppercorns
800ml chicken stock
125g vermicelli noodles
¼ cup parsley leaves, roughly chopped,
to serve
1. Place the oil, onion, garlic, chilli,
1. Place the garlic, onion, chicken,
zucchini, green beans, red kidney
beans, tomatoes, salt and stock into
the soup maker.
2. Place the motor body/lid on to the
soup maker.
3. Select the ‘CHUNKY’ soup setting and
then select the ‘START’ button.
4. Serve soup with coriander leaves and
carrot, celery, bay leaf, salt, pepper
and stock into the soup maker.
2. Place the motor body/lid on to the
soup maker.
3. Select the ‘CHUNKY’ soup setting and
then select the ‘START’ button.
4. Stir through the noodles and serve
soup with parsley.
with a scoop of sour cream.
NOTE: If not serving the chicken
noodle soup immediately, you
can add the cooked noodles
before serving.
NOTE: You can substitute the
vermicelli noodles for instant
fried noodles. They will take
an extra 2 minutes to cook
through.
26
Chicken, Corn and Ginger Soup
Lamb Goulash Soup
Serves 4
Serves 4
450g corn kernels
250g chicken breast, thinly sliced
2 shallots, thinly sliced
1 tbsp ginger, minced
1 tbsp rice wine vinegar
2 tbsp soy sauce
1 tsp caster sugar
2 tsp salt
¼ tsp ground white pepper
840ml chicken stock
2 tsp sesame oil, to serve
1 bunch coriander, roughly chopped,
to serve
2 tbsp olive oil
350g lamb rump steak
1 brown onion, diced
1 tbsp sweet paprika
1 tsp caraway seeds
300g potato, 2cm pieces
3 tbsp tomato paste
400g can diced tomatoes
100g baby flat mushrooms, halved
600ml beef stock
¼ cup roughly chopped parsley, to serve
1. Place the corn, chicken, shallots,
ginger, vinegar, soy, sugar, salt,
pepper and stock into the soup
maker.
2. Place the motor body/lid on to the
soup maker.
3. Select the ‘CHUNKY’ soup setting and
then select the ‘START’ button.
4. Stir through the sesame oil and
coriander and serve immediately.
1. In a frypan, heat the oil over a
medium heat and sear the lamb
for 2 minutes on each side. Remove
from the pan and slice into 2cm
pieces. Add the onion, paprika and
caraway seeds to the pan and sauté
for 2 minutes.
2. Place the lamb, onion, spices, potato,
tomato paste, tomatoes, mushrooms
and stock into the soup maker.
3. Place the motor body/lid on to the
soup maker.
4. Select the ‘CHUNKY’ soup setting
and then select the ‘START’ button.
5. Serve soup with roughly
chopped parsley.
27
French Onion Soup
Serves 4
1 tbsp olive oil
50g butter
5 onions (about 900g), thinly sliced
1 tbsp brown sugar
750ml chicken stock
1 tbsp balsamic vinegar
2 bay leaves
2 thyme sprigs
4 pieces fresh bread, to serve
1. In a saucepan, heat the butter and
oil. Add the onion and sauté until
golden brown.
2. Place the onions, sugar, stock,
vinegar, bay leaves and thyme into
the soup maker.
3. Place the motor body/lid on to the
soup maker.
4. Select the ‘CHUNKY’ soup setting and
then select the ‘START’ button.
5. Serve soup with fresh bread.
Smoked Ham
and Split Pea Soup
Serves 4
200g dried green split peas, washed
250ml boiling water, to soak the beans
250ml boiling water
2 eschallots, diced
1 clove garlic, minced
200g ham off the bone, roughly chopped
1 bay leaf
2 sprigs thyme
2 carrots, peeled, diced
2 stalks celery, diced
1 tsp black peppercorns
1/2 cup white wine
500ml vegetable stock
¼ cup roughly chopped parsley, to serve
4 slices sour dough, to serve
1. In a heatproof bowl, add the split
peas and boiling water and allow to
stand for 30 minutes, then drain.
2. Place the split peas, water, eschallots,
garlic, ham, bay leaf, thyme, carrot,
celery, peppercorns, white wine and
stock into the soup maker.
3. Place the motor body/lid on to the
soup maker.
4. Select the ‘CHUNKY’ soup setting and
then select the ‘START’ button.
5. Serve soup with chopped parsley and
sour dough bread.
NOTE: Use the ‘PULSE’ setting if
desired when ‘CHUNKY’ setting
is complete to chop ingredients
for a less chunky result.
28
Pumpkin and Carrot Baby Food
Apple and Raspberry Baby Food
Makes 1.4 litres
Makes 1.4 litres
700g pumpkin, 2cm pieces
200g carrot, peeled, 2cm pieces
450ml water
600g apple, peeled, cored, quartered
200g frozen raspberries, thawed
480ml water
1. Place the pumpkin, carrot and water
1. Place the apple, raspberries and
2. Place the motor body/lid on to the
2. Place the motor body/lid on to the
3. Select the ‘SMOOTH’ soup setting and
3. Select the ‘SMOOTH’ soup setting and
4. Pour into portion sized containers and
4. Pour into portion sized containers and
into the soup maker.
soup maker.
then select the ‘START’ button.
refrigerate or freeze until needed.
NOTE: Pumpkin, apple and
carrot is suitable for children
above the age of 4.5 months.
water into the soup maker.
soup maker.
then select the ‘START’ button.
refrigerate or freeze until needed.
NOTE: Raspberries are suitable
for children above the age of
7 months.
NOTE: Easily and safely
defrost the baby food in the
refrigerator overnight.
29
Chocolate Milkshake
Banana and Cookie Milkshake
Serves 4
Serves 4
1 litre milk
½ cup chocolate syrup
4 scoops vanilla ice cream
800ml milk
2 frozen bananas, peeled
1 tbsp honey
100g (approx 4) chocolate cookies,
crumbled
4 scoops cookies and cream ice cream
1. Place the milk, chocolate syrup and
ice cream into the soup maker.
2. Place the motor body/lid on to the
soup maker.
3. Select the ‘BLEND’ setting and then
select the ‘START’ button.
4. Pour into 4 glasses and serve
immediately.
NOTE: Using the ‘BLEND’ setting
will automatically blend recipes
for 2 minutes or alternatively use
the ‘PULSE’ setting to blend on
demand to desired consistency.
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1. Place the milk, bananas, honey,
cookies and ice cream into the soup
maker.
2. Place the motor body/lid on to the
soup maker.
3. Select the ‘BLEND’ setting and then
select the ‘START’ button.
4. Pour into 4 glasses and serve
immediately.
Low Fat Berry Smoothie
Serves 4
750ml skim milk
500g frozen strawberry yoghurt
2 cups frozen blueberries
2 tbsp honey
1. Place the milk, frozen yoghurt,
blueberries and honey into the soup
maker.
2. Place the motor body/lid on to the
soup maker.
Pomegranate, Ginger and
Lime Margarita
Serves 4
470ml pomegranate juice
375ml ginger beer
75ml lime juice
12 medium sized ice cubes
120ml silver tequila
1. Place the pomegranate juice, ginger
beer, lime juice, ice cubes and tequila
into the soup maker.
3. Select the ‘BLEND’ setting and then
2. Place the motor body/lid on to the
4. Pour into 4 glasses and serve
3. Select the ‘BLEND’ setting and then
select the ‘START’ button.
immediately.
soup maker.
select the ‘START’ button.
4. Pour into 4 salt rimmed glasses and
serve immediately.
NOTE: To salt rim a glass, rub a
small amount of lime around
the rim of the glass and dip the
glass into salt.
NOTE: You can find
pomegranate juice in the fresh
juice section of the supermarket.
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