1. food and drink
2. desserts and baking

Yorkie Dog Treat Recipes
What’s here:
Peanut Butter Yorkie Dog Treats
Tuna Training Treat
Cheese Dog Cookies
Whole Wheat Dog Cookies
Bacon Biscuits
Home Made Frosty Paws
Liver bits
Baby Food Biscuits
... and lots more!
What your recipes DON’T
Peanut Butter Treats
need:
Onions
2 tablespoons flaxseed oil
1/2 cup peanut butter
1 cup water
1 cup whole wheat flour
2 cups white flour
Raisins
Garlic
.... there’s some controversy
Preheat oven to 350°. Combine oil, peanut butter and water in a
bowl. Add Flour 1 cup at a time, then knead into firm dough. Roll
dough to 1/4 inch thickness and cut with small bone-shaped
cookie cutter or small round.
Bake at 350° for 20 minutes. Makes 2 1/2 dozen.
about garlic for dogs but why
not be safe, and leave it out.
For a full list of toxic foods,
see the ASPCA website at
www.aspca.org
Tuna Training Treats
2 6-oz. cans tuna in water, do not drain
2 eggs
1 to 1 1/2 c. flour (rice flour is best, but any kind will do)
Parmesan cheese
Mash tuna and water in a bowl with a fork to get clumps out, and then liquefy in blender or food
processor. Add extra drops of water if needed to liquefy completely.
Pour into bowl and add flour; consistency should be like cake mix. Spread into greased or sprayed
pan. Sprinkle with lots of parmesan cheese. Bake at 350 degrees for 15 minutes; edges will pull
away and texture will be like putty. Use a pizza cutter and slice into teeny squares.
Your Yorkie will love them!
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Tinker Bell’s favourite cheesy cookies
1 1/2 cups whole wheat flour
1 1/4 cups grated cheddar cheese
1/4 pound corn oil margarine
milk
pinch of salt
Grate the cheese and let stand until it reaches room
temperature. Cream the cheese with the softened
margarine, salt, and flour.
Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and
bake at 375 for 15 minutes or until slightly brown and firm. Makes 2 to 3 dozen, depending on size.
Whole Wheat Goodness
2 1/2 cups whole wheat flour
1/4 cup wheat germ
1/4 cup chicken or beef broth
4 Tbsp margarine, softened
1 egg, beaten
1 Tbsp molasses
1 cup rolled oats
3/4 cups wheat germ
1/4 cup flour
1/2 cup real bacon bits
Mix together flour, wheat germ, and salt in a large bowl. Cut in margarine. Stir in beaten egg,
molasses and broth.
Add enough water so mixture can be shaped into a ball. Roll dough onto a floured board to a
thickness of 1/2 inch. Cut into shapes and place on a greased baking sheet. Bake at 375 for 20
minutes, remove from oven and let cool. Makes about 30 biscuits.
Bacon Biscuits
2 eggs beaten
3 Tbsp molasses
1/4 cup flaxseed oil
1/4 cup milk
Mix and drop by teaspoons on a lightly greased sheet. Bake 15 minutes at 350 degrees.
Home Made Frosty Paws
32 oz. vanilla yogurt
1 mashed banana or one large jar of baby fruit
2 Tbsp. peanut butter
2 Tbsp. honey
Blend all together and freeze in either 3 oz. paper cups or ice cube trays. Microwave just a few
seconds before serving.
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Liver bits
1 egg
6 tablespoons flaxseed oil
8-10 tablespoons water
2 small jars strained baby food
(beef, chicken, lamb, or liver)
1 lb. chicken liver
1 cup graham cracker crumbs
3 tablespoons molasses or honey
1/4 cup parsley
Place all ingredients in the bowl of food processor. Process until smooth.
Pour into a microwaveable container, approximately 8" square or round. Microwave on high until a
toothpick inserted in the center comes out clean. This takes 7 minutes in my microwave,
approximately. When cooked, turn out of pan immediately, allow the bottom to dry since it will be
damp from condensation, and cut into squares while still warm.
Spread bits on a foil-lined cookie sheet and bake at 200° for 1.5 hours. Freeze or refrigerate.
Baby Food Biscuits
1/2 cup plain flour
1/2 cup quick-cooking oats
1 egg slightly beaten
1/2 cup hot water
2 3/4 cups whole wheat flour
1/2 cup powdered milk
1 teaspoon salt
1/4 teaspoon garlic powder
Preheat oven to 350 degrees.
Mix all ingredients together in a large bowl and knead for about 3 minutes. Roll out to 1/3 inch
thick. Cut with bone-shaped cookie cutter or round cutter, and place biscuits on an un-greased
baking sheet.
Bake in preheated oven for 20 to 25 min.
Makes approximately 4 dozen Yorkie biscuits.
Microwave Dog Biscuits
1 cup whole wheat flour
3/4 cup dry milk
1/4 cup cornmeal
1/3 cup shortening
1 tablespoon bouillon granules
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening. Add
egg, bouillon and hot water. Knead 5 minutes. Roll 1/2-inch thick and cut out into favorite shapes.
Microwave at 50% power for 5 to 10 minutes, rotating plate. These don’t last long, so make a
bunch.
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Bacon Flavored Dog Biscuit Treats
5 cups Whole wheat flour
1 cup water
2 Eggs
10 tablespoon Vegetable oil or bacon fat
1 pinch Onion or garlic powder
1 teaspoon Salt
1/2 cup Cold water
1 tablespoon Vegetable oil to grease pan
1 tablespoon bone meal
½ cup rolled oats
½ cup parsley (if fresh alfalfa is
available it is much better for the dog)
½ tablespoon gelatin (optional)
Mix all ingredients well. Pinch off pieces of the dough and roll them into one-inch balls. Bake
biscuits at 350 degrees for 20 to 30 minutes. Let them cool, then store in an airtight container.
Originally from the Humane Society of Santa Clare Co., Santa Clara, CA.
Doggie Num-Nums
4 4-ounce raw chicken breasts, bone and skin removed
½ cup cheese of your choice
½ cup raw chicken liver
Pulse all ingredients in a food processor until smooth. Do not over-mix.
•
•
•
Put 1 cup rolled oats in a large bowl. Using 1 tablespoon of
the mix at a time, put into oats and roll into balls.
Lay each ball flat
on a cookie sheet and bake at 350° for 20 minutes or until firm.
Remove and let cool.
Humane Society Recipe
1/2 cup cornmeal
6 tbsp flaxseed
2 cups whole wheat flour
2/3 cup chicken or beef broth
Preheat oven to 350 degrees. Mix all ingredients together well.
Roll out to 1/4 inch thick.
Cut into desired shapes with cooky cutter. Bake 35-40 minutes,
let cool and store in tightly sealed container.
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People and Dog Biscuits
3 1/2 C whole wheat flour
2 C rye flour
1 C corn meal
2 C cracked wheat
1/2 C dry powdered milk
4 t. salt
1 envelope active dry yeast
1/4 C very warm water
2 to 3 C chicken or beef broth
1 large egg, beaten w/ 1 T. milk
This recipe can be enjoyed by
people AND dogs! It makes about
12 dozen 3" x 3/4" biscuits, or a
number of other shapes.
2 eggs
1/2 cup milk
1/4 cup sunflower or sesame seeds,
optional
1 egg for basting
1. mix flours, cracked wheat, corn meal, dry milk, and salt in large bowl
2. sprinkle yeast over warm water and stir in small bowl
3. add yeast and 2 cups of broth to dry ingredients
4. mix well with hands--dough will be VERY stiff
5. if necessary, add a little more broth
6. roll out dough on floured surface to 1/4" thickness and cut into desired shape(s)
7. place on un-greased cookie sheets
8. brush with egg/milk mixture
9. bake 45 minutes at 300 degrees
10. turn off oven and leave in oven overnight (substitute water left from veges for broth if you like)
"Already Have” Ingredients Recipe
Most people should have almost all of the ingredients at home except the baby food.
1 C wheat or oat bran
2 3/4 C. whole wheat flour
1/2 C honey (optional)
1/2 C. powdered milk
2 eggs
1 tsp. salt
6 - 8 C white or wheat flour
1 egg
6 Tbs. flaxseed oil
8-10 Tbs. water
2 small jars strained baby food (beef, chicken, lamb or liver)
Mix all ingredients together and knead for 3 min. Roll out to 1/2 inch thick. Use a small dog bone
shaped cookie cutter or very small round cutter, and place biscuits on an ungreased baking
sheet. Bake in preheated oven at 350 degrees for 20 to 25 min. Makes approximately 3 dozen
doggie biscuits.
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Fast ‘n Easy Peanut Butter Cookies
4
1
6
1
1/2 cups flour
1/3 cups cornmeal
Tablespoons peanut butter
cup applesauce (with one batch, you can puree a regular raw apple)
Mix all dry ingredients. Add peanut butter, milk, eggs and applesauce.
Mix well until dough is firm. Let stand for 15-20 minutes. While waiting, set oven at 350 degrees.
Roll out dough on floured surface to a 1/4" thickness. Cut into shapes with cookie cutter. Baste with
egg and then sprinkle with seeds (if desired). Bake 30 to 40 minutes. Cool on wire racks. Makes
approximately 4 dozen biscuits, depending on the size you cut them.
Banana Bites
3 cups rolled oats (don't use quick cooking oatmeal)
1 1/4 cups all-purpose flour
2 eggs
1/4 cup vegetable oil
1/2 cup honey
1/2 milk
2 bananas, mashed
Preheat Oven to 325 degrees and grease a 9.5 x 14 baking pan
Combine oil, honey, milk, eggs and bananas in a large bowl and mix well. Add dry ingredients in 3
intervals mixing lightly each time to incorporate.
Spread mixture in pan and bake for about 25 minutes. Allow to cool and cut into 1/4" squares.
Favorite Yorkie Yummies
1 3/4 cups high quality, canned dog food (2 16 oz. cans)
1 cup unprocessed bran
1 cup old fashioned oatmeal
1/2 Cup flaxseed oil
Preheat the oven to 250 degrees. In a medium bowl mash the dog food and remove all lumps.
Mix in the bran and oatmeal. Slowly add the oil, mixing to a consistency that is easy to mold into
patties or roll and cut into bone shapes. Add more oil if the mixture is too dry.
Arrange biscuits on and un-greased baking sheet and bake for 3 1/2 hours, or until hard. cool;
store in a covered canister. If refrigerated, the treats will keep for about 1 month. Makes 16
medium size biscuits or 32 Yorkie-sized yummies.
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Homemade Gourmet Dog Treats
3 1/4 cups unbleached flour
2 cups whole wheat flour
1 cup Rye flour
2 cups bulgar (cracked wheat)
1 cup cornmeal
1.
Turn oven on to 300 degrees.
Mix the first 7 ingredients with a
wooden spoon in a large bowl.
1/2 cup instant nonfat dry milk
4 tsp salt
1 envelope active dry yeast ( or 2 1/4 teaspoons)
1/4 cup warm water
3 cups chicken broth
1 egg slightly beaten with 1 tsp of milk
2.
Dissolve yeast thoroughly in warm water (110 - 115 degrees) in glass measuring cup.
Add to dry ingredients.
3.
Add chicken broth to flower mixture. Stir until dough forms.
4.
Roll our dough until it is 1/4 inch thick. Cut out bone shapes from dough. Place on
greased cookie sheets.
5.
Brush dough with egg glaze.
6.
Bake bones for 45 minutes. Turn oven off. Biscuits should remain
overnight to harden. Makes 30 large bones.
Marc Morrone's Recipe FLEA HATERS' DOG BISCUITS
Makes about 5 dozen bone biscuits
1 cup flour
1/4 cup wheat germ
1/4 cup brewer's yeast (available at health-food stores)
1 teaspoon salt
1 tablespoon plus 1 1/2 teaspoons canola oil
1 clove garlic, chopped medium
1/2 cup chicken stock plus 3 tablespoons for basting
1. Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ,
brewer's yeast, and salt together in a medium bowl. In a mixing bowl, combine oil and garlic.
Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined.
Knead about 2 minutes by hand on floured surface; dough will be sticky.
2. On a lightly floured surface, roll dough out about 3/8 inch thick. Cut out bone shapes; place
on prepared baking sheet. Bake 10 minutes, rotate baking sheet, and baste with remaining 3
tablespoons chicken stock. Bake 10 minutes longer. Turn off oven, leaving oven door closed.
Leave pan in oven for 1 1/2 hours longer.
Be sure and visit our other Yorkie
and Morkie sites:
GrowingUpYorkie.com
Yorkie-MalteseMix.com
YorkiePuppyTraining.com
JustMorkies.com
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