03 2015 Traverse City Area Public Schools CHS March Lunch Menu Monday Tuesday Wednesday Thursday 2 3 Lasagna with Breadstick & Roasted Carrots 9 Fried Rice with Mixed Vegetables & Choice of Protein 16 General Tsos Chicken with Brown Rice & Broccoli 10 BBQ Pork Sandwich with Baked French Fries 4 Louie’s Hot Dog on a Pretzel Bun with Baked Beans 11 Gyro Sandwich with Sweet Potato Fries 5 Chicken Dinner with Mashed Potatoes, Gravy, & Roll 12 Beef Enchiladas With Refried Beans 6 Stonehouse Panini & Soup Mixed Green Salad 13 Stonehouse Panini & Soup Mixed Green Salad 17 Lasagna with Breadstick & Roasted Carrots 18 Louie’s Hot Dog on a Pretzel Bun with Baked Beans 19 Chicken Dinner with Mashed Potatoes, Gravy, & Roll 20 Stonehouse Panini & Soup Mixed Green Salad 24 BBQ Pork Sandwich with Baked French Fries 25 Gyro Sandwich with Sweet Potato Fries 26 No Lunch Served 27 No Lunch Served General Tsos Chicken with Brown Rice & Broccoli Diner Entrees 23 Fried Rice with Mixed Vegetables & Choice of Protein Friday Tuesday Wednesday Thursday Friday Meatball Sub Pizza Chicken Parmesan Sandwich Pizza Cook’s Surprise Latin Refried or Black Beans available with all Latin entrees Quesadillas Taco Salad in Edible Shell Quesadillas Beef Soft Tacos Grill Chicken Tenders with Dinner Roll Hamburger or Veggie Burger Spicy or Plain Chicken Patty Sandwich Hamburger or Veggie Burger Boneless Wings Buffalo or BBQ with Dinner Roll Italian Monday Nacho Bar To-Go Each day a variety of pre-made salads, sandwiches, and meals are available in addition to the foods listed above. All meals come with the salad bar, milk, and a juice or fruit. This institution is an equal opportunity provider and employer.
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