03
2015
Traverse City Area Public Schools
CHS March Lunch Menu
Monday
Tuesday
Wednesday
Thursday
2
3
Lasagna with
Breadstick &
Roasted Carrots
9
Fried Rice with
Mixed
Vegetables &
Choice of
Protein
16
General Tsos
Chicken with
Brown Rice &
Broccoli
10
BBQ Pork
Sandwich with
Baked French
Fries
4
Louie’s Hot Dog
on a Pretzel Bun
with Baked
Beans
11
Gyro Sandwich
with Sweet
Potato Fries
5
Chicken Dinner
with Mashed
Potatoes, Gravy,
& Roll
12
Beef Enchiladas
With Refried
Beans
6
Stonehouse
Panini & Soup
Mixed Green
Salad
13
Stonehouse
Panini & Soup
Mixed Green
Salad
17
Lasagna with
Breadstick &
Roasted Carrots
18
Louie’s Hot Dog
on a Pretzel Bun
with Baked
Beans
19
Chicken Dinner
with Mashed
Potatoes, Gravy,
& Roll
20
Stonehouse
Panini & Soup
Mixed Green
Salad
24
BBQ Pork
Sandwich with
Baked French
Fries
25
Gyro Sandwich
with Sweet
Potato Fries
26
No Lunch Served
27
No Lunch Served
General Tsos
Chicken with
Brown Rice &
Broccoli
Diner Entrees
23
Fried Rice with
Mixed
Vegetables &
Choice of
Protein
Friday
Tuesday
Wednesday
Thursday
Friday
Meatball Sub
Pizza
Chicken
Parmesan
Sandwich
Pizza
Cook’s Surprise
Latin
Refried or Black
Beans available with
all Latin entrees
Quesadillas
Taco Salad in
Edible Shell
Quesadillas
Beef Soft Tacos
Grill
Chicken Tenders
with Dinner Roll
Hamburger or
Veggie Burger
Spicy or Plain
Chicken Patty
Sandwich
Hamburger or
Veggie Burger
Boneless Wings
Buffalo or BBQ
with Dinner Roll
Italian
Monday
Nacho Bar
To-Go
Each day a variety of pre-made salads, sandwiches, and meals are available in addition to the
foods listed above. All meals come with the salad bar, milk, and a juice or fruit.
This institution is an equal opportunity provider and employer.