AUSTRALIA CULINARY
DELIGHTS
TWELVE APOSTLES, VICTORIA
Amidst dramatic backdrops of the quiet red desert, the cosmopolitan energy of iconic cities
or the clear blue waters of secluded tropical islands, we invite you to immerse in “Restaurant
Australia” – the unparalleled gastronomy experiences that comprise the diverse regions in this
magical destination. Blissfully sip wines crafted at renowned vineyards, sample delectable
locally grown produce, and delight in fresh cheeses that rival the best the world has to offer.
Your culinary adventure awaits.
Culinary Journey through Australia
Days 1-2 | Arrive in Sydney and settle into your deluxe
Opera House city-view room at Shangri-La Hotel, Sydney
for four nights. After exploring Sydney, dine at Altitude
Restaurant – boasting innovative Australian gastronomy
with distinct European influences. Your palate will love the
complementing blends of varying textures
and temperatures.
Day 3 | Discover a magnificent Australia icon with the
Sydney Opera House Tour & Tasting. You’ll learn firsthand
the fascinating history and stories of this World Heritage
site, then enjoy a three-tier gourmet tasting plate or
Japanese bento tower at the Opera Kitchen – known for
its exquisite harbor views and the city’s finest chefs. Your
delicious tasting menu may include oysters, sushi from
Kenji, dumplings and Peking duck pancakes from Misschu,
plus plank-roasted salmon from Cloudy Bay Fish Co. and
SYDNEY
mini Wagyu burgers and chili crab burgers from Charlie
and Co. Burgers.
Day 4 | Explore Australia’s vast landscapes with the Hunter
Day 5 | Transfer to Park Hyatt Melbourne for three
Valley & Wilderness Excursion. After morning tea, you’ll
nights in a park deluxe spa room. In the afternoon,
arrive at a breathtaking park where you’ll encounter native
experience the Garden Party High Tea served on vintage
wildlife. Travel through national parks to the historic town
china. You’ll enjoy loose leaf tea, handmade petites,
of Wollombi, then arrive in Hunter Valley for a tantalizing
mouthwatering pastries and artistic sweets, designed by
wine tasting at a boutique winery. Continue on to two
Executive Chef Dan Clouston. For dinner, indulge in
additional exquisite wineries and enjoy lunch, a gourmet
creative cuisine made from locally sourced produce and
tasting experience, and cheese and wine pairings. Conclude
paired with sensational wines, at award-winning Radii
your day with a visit to an exceptional chocolate shop.
Restaurant & Bar.
Day 6 | Immerse in the Yarra Valley Food & Wine
Journey, stopping at four distinct venues for private
wine tastings, lunch and regional produce. Then
conclude your day at Yarra Valley Dairy for a sampling
of delicious handmade cheese, award-winning local
jams, and cider and beer from neighboring breweries.
Days 7-8 | Savor a sumptuous dinner on Tramcar
Restaurant – a 1927 tram converted into an exquisite
restaurant on wheels. You’ll cruise along the charming
streets of Melbourne while relishing a five-course
dinner with a selection of premium Australian wines
and beers.
“For me, Australia is the ideal food and wine
destination, as we embrace so many different
cuisines and food cultures.”
– Luke Mangan, renowned chef
“Australia has such a rich food and wine culture.
It extends from the restaurants and bars hidden in
Melbourne’s lane ways to the hills and countryside
of rural areas housing vineyards, dairy farms, tropical
fruit suppliers and seafood fisheries... Australia’s wines
are also of extremely high standards. You can take a
visit to any of these regions, walk into the cellar door
and talk to the winemakers themselves about the
products they are so proud of.”
– Guy Grossi, acclaimed chef, Grossi restaurants
CULINARY TIP:
During your journey, be sure to try Sydney Rock Oysters, Barramundi (Australia’s native fish),
Pavlova and Lamingtons desserts, savory meat pies and crocodile.
JOURNESE’ CULINARY RECOMMENDATIONS
New South Wales
Northern Territory
Fort Denison Sydney Harbor | Revel in a unique dining
Bamurru Plains | This oasis in Mary River National
experience – at a historical fort set in the middle of Sydney
Park features a nightly three-course dinner, often
Harbour. Enjoy a white table setting with mouthwatering
beginning with canapés on the front deck. Enjoy a
choices such as Queensland spanner crab cakes, line-caught
blended cuisine of contemporary Australian fare
barramundi and fillet of grass-fed beef.
combined with delectable native produce.
Park Hyatt Sydney | Indulge in exquisite culinary delights
Tali Wiru | Gazing upon famed Uluru this unique
at this hotel, situated between the Sydney Opera House and
culinary opportunity offers gourmet dining under
Harbour Bridge. Savor authentic Australian cuisine blended
the stars – among Australia’s dramatic landscapes.
with a French flair, including choices such as Sydney rock
Savor your own private dining experience as you enjoy
oysters with shallot vinegar or Thai dressing.
tantalizing canapés, a tender barbeque dinner, dessert
The Byron at Byron Resort & Spa | Treat yourself to fresh
and drinks.
seafood and tropical delicacies, incorporating organic
produce from local farmers’ markets. Chef Gavin Hughes
masters seasonal cuisine and daily specials.
BYRON BAY
ADELAIDE
TASMANIA
Queensland
Tasmania
qualia | Executive chef Alastair Waddell embraces superb
Hobart Full-Day Wine & Art | Relish cool-climate wines
”nature cuisine” at this harmonious island retreat. Enjoy
in Coal River Valley, followed by a refreshing light lunch at
local produce, some of the world’s finest cheeses and
Wicked Cheese – an award-winning cheesery in Richmond.
multicultural Australian cuisine.
Taste Moorilla wines and boutique beer, then enjoy cellar
Wink II Restaurant & Wine Bar | Delight in modern
cuisine from executive Chef and Owner Leon Walker, who
effortlessly blends Australian flavors with classic European
dishes. For a truly scenic experience, dine on the balcony
door wine tastings at two picturesque vineyards.
Saffire Freycinet | Immerse yourself in an oyster farm as
you pick your own oysters, learning about the surrounding
wetlands and marine ecology. Explore the beautiful setting
overlooking the gorgeous Cairns Esplanade as you enjoy
and tease your palate with high-quality Pacific oysters.
the utmost in service during your dinner.
Victoria
South Australia
Adelaide | Discover some of Australia’s best cafés, pubs and
eateries, featuring the country’s vast array of wines. Plus
sample fresh fruit, cheeses, meats, olives and pastries at
Melba at The Langham Melbourne | Named after renowned
opera performer Dame Nellie Melba, this innovative restaurant
is set amongst the spectacular Melbourne skyline. Revel in
delectable cooking stations featuring creative cuisine from
Adelaide Central Market – a widely celebrated 1869 icon.
local Victoria farms and the Tasman Sea.
Barossa Valley | Visit the charming towns of Angaston,
Sport & Beer with Fosters | After an unforgettable
Hahndorf and Tanuda – savoring their flavorful dried
fruits and myriad of cheeses at the Barossa Valley Cheese
excursion of Flemington, Albert Prix Circuit and the
Melbourne Cricket Ground or Rod Laver Arena, indulge in
Company. Some wineries will even let you create your own
a delicious lunch, paired with beer tastings.
special blend of wine.
Western Australia
Margaret River Food & Wine Country | Explore this
picturesque wine country, just three hours south of Perth.
Here you’ll discover firsthand premium wines such as
Cullen, Leeuwin Estate and Vasse Felix.
JOURNESE.COM OR 800.442.9244 | The Luxur y Brand of Pleasant Holidays
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