AUSTRALIA CULINARY DELIGHTS TWELVE APOSTLES, VICTORIA Amidst dramatic backdrops of the quiet red desert, the cosmopolitan energy of iconic cities or the clear blue waters of secluded tropical islands, we invite you to immerse in “Restaurant Australia” – the unparalleled gastronomy experiences that comprise the diverse regions in this magical destination. Blissfully sip wines crafted at renowned vineyards, sample delectable locally grown produce, and delight in fresh cheeses that rival the best the world has to offer. Your culinary adventure awaits. Culinary Journey through Australia Days 1-2 | Arrive in Sydney and settle into your deluxe Opera House city-view room at Shangri-La Hotel, Sydney for four nights. After exploring Sydney, dine at Altitude Restaurant – boasting innovative Australian gastronomy with distinct European influences. Your palate will love the complementing blends of varying textures and temperatures. Day 3 | Discover a magnificent Australia icon with the Sydney Opera House Tour & Tasting. You’ll learn firsthand the fascinating history and stories of this World Heritage site, then enjoy a three-tier gourmet tasting plate or Japanese bento tower at the Opera Kitchen – known for its exquisite harbor views and the city’s finest chefs. Your delicious tasting menu may include oysters, sushi from Kenji, dumplings and Peking duck pancakes from Misschu, plus plank-roasted salmon from Cloudy Bay Fish Co. and SYDNEY mini Wagyu burgers and chili crab burgers from Charlie and Co. Burgers. Day 4 | Explore Australia’s vast landscapes with the Hunter Day 5 | Transfer to Park Hyatt Melbourne for three Valley & Wilderness Excursion. After morning tea, you’ll nights in a park deluxe spa room. In the afternoon, arrive at a breathtaking park where you’ll encounter native experience the Garden Party High Tea served on vintage wildlife. Travel through national parks to the historic town china. You’ll enjoy loose leaf tea, handmade petites, of Wollombi, then arrive in Hunter Valley for a tantalizing mouthwatering pastries and artistic sweets, designed by wine tasting at a boutique winery. Continue on to two Executive Chef Dan Clouston. For dinner, indulge in additional exquisite wineries and enjoy lunch, a gourmet creative cuisine made from locally sourced produce and tasting experience, and cheese and wine pairings. Conclude paired with sensational wines, at award-winning Radii your day with a visit to an exceptional chocolate shop. Restaurant & Bar. Day 6 | Immerse in the Yarra Valley Food & Wine Journey, stopping at four distinct venues for private wine tastings, lunch and regional produce. Then conclude your day at Yarra Valley Dairy for a sampling of delicious handmade cheese, award-winning local jams, and cider and beer from neighboring breweries. Days 7-8 | Savor a sumptuous dinner on Tramcar Restaurant – a 1927 tram converted into an exquisite restaurant on wheels. You’ll cruise along the charming streets of Melbourne while relishing a five-course dinner with a selection of premium Australian wines and beers. “For me, Australia is the ideal food and wine destination, as we embrace so many different cuisines and food cultures.” – Luke Mangan, renowned chef “Australia has such a rich food and wine culture. It extends from the restaurants and bars hidden in Melbourne’s lane ways to the hills and countryside of rural areas housing vineyards, dairy farms, tropical fruit suppliers and seafood fisheries... Australia’s wines are also of extremely high standards. You can take a visit to any of these regions, walk into the cellar door and talk to the winemakers themselves about the products they are so proud of.” – Guy Grossi, acclaimed chef, Grossi restaurants CULINARY TIP: During your journey, be sure to try Sydney Rock Oysters, Barramundi (Australia’s native fish), Pavlova and Lamingtons desserts, savory meat pies and crocodile. JOURNESE’ CULINARY RECOMMENDATIONS New South Wales Northern Territory Fort Denison Sydney Harbor | Revel in a unique dining Bamurru Plains | This oasis in Mary River National experience – at a historical fort set in the middle of Sydney Park features a nightly three-course dinner, often Harbour. Enjoy a white table setting with mouthwatering beginning with canapés on the front deck. Enjoy a choices such as Queensland spanner crab cakes, line-caught blended cuisine of contemporary Australian fare barramundi and fillet of grass-fed beef. combined with delectable native produce. Park Hyatt Sydney | Indulge in exquisite culinary delights Tali Wiru | Gazing upon famed Uluru this unique at this hotel, situated between the Sydney Opera House and culinary opportunity offers gourmet dining under Harbour Bridge. Savor authentic Australian cuisine blended the stars – among Australia’s dramatic landscapes. with a French flair, including choices such as Sydney rock Savor your own private dining experience as you enjoy oysters with shallot vinegar or Thai dressing. tantalizing canapés, a tender barbeque dinner, dessert The Byron at Byron Resort & Spa | Treat yourself to fresh and drinks. seafood and tropical delicacies, incorporating organic produce from local farmers’ markets. Chef Gavin Hughes masters seasonal cuisine and daily specials. BYRON BAY ADELAIDE TASMANIA Queensland Tasmania qualia | Executive chef Alastair Waddell embraces superb Hobart Full-Day Wine & Art | Relish cool-climate wines ”nature cuisine” at this harmonious island retreat. Enjoy in Coal River Valley, followed by a refreshing light lunch at local produce, some of the world’s finest cheeses and Wicked Cheese – an award-winning cheesery in Richmond. multicultural Australian cuisine. Taste Moorilla wines and boutique beer, then enjoy cellar Wink II Restaurant & Wine Bar | Delight in modern cuisine from executive Chef and Owner Leon Walker, who effortlessly blends Australian flavors with classic European dishes. For a truly scenic experience, dine on the balcony door wine tastings at two picturesque vineyards. Saffire Freycinet | Immerse yourself in an oyster farm as you pick your own oysters, learning about the surrounding wetlands and marine ecology. Explore the beautiful setting overlooking the gorgeous Cairns Esplanade as you enjoy and tease your palate with high-quality Pacific oysters. the utmost in service during your dinner. Victoria South Australia Adelaide | Discover some of Australia’s best cafés, pubs and eateries, featuring the country’s vast array of wines. Plus sample fresh fruit, cheeses, meats, olives and pastries at Melba at The Langham Melbourne | Named after renowned opera performer Dame Nellie Melba, this innovative restaurant is set amongst the spectacular Melbourne skyline. Revel in delectable cooking stations featuring creative cuisine from Adelaide Central Market – a widely celebrated 1869 icon. local Victoria farms and the Tasman Sea. Barossa Valley | Visit the charming towns of Angaston, Sport & Beer with Fosters | After an unforgettable Hahndorf and Tanuda – savoring their flavorful dried fruits and myriad of cheeses at the Barossa Valley Cheese excursion of Flemington, Albert Prix Circuit and the Melbourne Cricket Ground or Rod Laver Arena, indulge in Company. Some wineries will even let you create your own a delicious lunch, paired with beer tastings. special blend of wine. Western Australia Margaret River Food & Wine Country | Explore this picturesque wine country, just three hours south of Perth. Here you’ll discover firsthand premium wines such as Cullen, Leeuwin Estate and Vasse Felix. JOURNESE.COM OR 800.442.9244 | The Luxur y Brand of Pleasant Holidays Subject to availability and change; certain restrictions and blackout dates may apply. Not responsible for errors or omissions. [Journese acts only as an agent for the various travel providers shown above.] CST 1007939-10. UBI 601 915 263. TAR 5308. Copyright © 2013 Journese. All Rights Reserved.
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