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whoopie Pie
11/5/10
13:35
Page 1
Whoopie Pies
Plain Crème Cake Mix (FJF) Chocolate Crème Cake Mix (FJG)
To make the Top and Base:
Standard Recipe (Per 1kg Mix)
For filling and topping Whoopie Pies, why not try these perfect
accompaniments:
Makes 34 Whoopie Pies (i.e. 34 tops & 34 bases)
Craigmillar Natural Crembel Fudge Icings
• Available in Chocolate, Lemon, Caramel or Vanilla
• Smooth texture. Natural colours & flavours
• Can be beaten for filling or piped for decorating Whoopie Pies
• Can be warmed then dipped or flooded onto the top of Whoopie Pies
• Can be combined with Marvello for a buttercream type filling
• CSM Codes: Chocolate (TNC), Caramel (TNT), Vanilla (TNV), Lemon (TNL).
Ingredient
Craigmillar Plain or Chocolate Crème Cake Mix
Cake Flour
Castor Sugar
Liquid Egg
Oil
Water
Quantity
1000g
140g
60g
360g
360g
220g
1. Place Crème Cake, cake flour and castor sugar into a bowl fitted
with a beater. Add egg and 140g of water over 1 minute on
slow speed, then mix for 2 minutes on medium speed.
2. Scrape down, combine oil and remaining water and add over 1
minute on slow speed.
3. Scrape down, mix for a further 2 minutes on slow speed.
Deposit Quantities
For each Whoopie Pie, you will need 28g of mix for the top and 28g
for the base.
Baking Guidelines
(Times denoted below are for deck ovens, for convection ovens
reduce temp by 20C. All figures are approximate.)
Format
Pipe 28g for each top
& base onto a lined tray
CSM002
Time
9 mins
Temperature
205-2100 C
Recipe ideas overleaf
Craigmillar RTU Frostings
• Use straight from the pail for
piping or spreading
• Available in Chocolate, Vanilla or
Caramel
• CSM codes: Chocolate (TFC),
Vanilla (TFV), Caramel (TFT)
Craigmillar Mellomallo
• Albumen based marshmallow
• Ideal for buttercream toppings &
fillings
• CSM Code: MMK
Craigmillar Wrapice®
• Overwrappable icing
• Available in vanilla or chocolate
flavours
• CSM codes: White (BCL), Choc
(BCM)
Craigmillar Caramel
• A traditional caramel
• Ideal for sheeting and melting
• CSM code: MGQ
Craigmillar Farma Beam
• Buttercream type filling
• Use straight from the pail
• CSM code: HSA
Craigmillar American Cream
Cheese Icing
• Contains 20% real cream cheese
• CSM Code: BCP
Craigmillar Carrot Cake Topping
• Use straight from the pail
• Vanilla and cream cheese
flavoured topping
• CSM code: HSD
whoopie Pie
11/5/10
13:35
Page 2
Whoopie Pie Recipes
Lemon Meringue
Use a plain lid & base. Dip the
lid with Craigmillar Lemon
Crembel and sprinkle with
pieces of broken meringue.
Spread Lemon Curd onto the base
then fill with Craigmillar Mellomallo.
Sandwich the top & base together.
Banoffee
Use a plain lid & base. Cover the
lid with butter biscuit crumb
before baking. Once baked,
spread Craigmillar Caramel
onto the base then fill with
Craigmillar Carrot Cake Topping
flavoured with banana. Sandwich the top & base
together.
Blueberry
Use a plain lid & base. Add
5% blueberries to the
standard plain mix. Top the
lid with 50% White Wrapice®
which has been heated and add
50% Craigmillar American Cream
Cheese Icing, mix and dip the lid. Fill with
Craigmillar American Cream Cheese Icing. To finish
top with dried or fresh blueberries.
Whoopie-do’s
Use a chocolate lid and base.
Fill with Craigmillar Mellomallo
sandwich together then
fully enrobe with bakers
chocolate.
Spin top with white chocolate.
Rocky Road
Use a chocolate lid and plain
base.
Dip lid into chocolate then top
with rocky road topping (broken
biscuit, mallow pieces, cherries
and pecans). Fill with either beaten
Craigmillar Chocolate Crembel or Craigmillar
Chocolate RTU Frosting, sandwich together.
Black Forest
Use a chocolate lid and base.
Cover the lid with baked
chocolate biscuit crumb before
baking. Spread Black forest
sauce onto the base then fill with
either beaten Craigmillar Chocolate
Crembel or Craigmillar Chocolate RTU Frosting with
Kirsch added to the desired flavour.
For further information & recipe ideas visit: www.csmglobal.com/uk