Chocolate Fudge Brownie Cake Mix Standard Recipe (Per 1kg Mix) Deposit Quantities
Chocolate Fudge Brownie Cake Mix (Code: FWG) Standard Recipe (Per 1kg Mix) Ingredient Craigmillar Chocolate Fudge Brownie Mix Quantity 1000g Water 250g 1. Add water over 1 minute on slow speed 2. Scrape down 3. Beat for 1 minute on slow speed 4. Blend any additions through mix on slow speed until evenly distributed Why not try these perfect topping accompaniments: Craigmillar Double Chocolate Icing (code: BCY) • Rich and dark chocolate fudge icing • Heat and apply or use straight from the pail Craigmillar Natural Vanilla Fudge Crembel Icing (code: TNV) • Smooth texture. • Bright white colour • Can be beaten for filling or piped for cake decorating • Can be warmed then dipped or flooded onto the top of cakes • Can be combined with Marvello for a butter cream type filling • Natural vanilla flavour. Recipe ideas overleaf Deposit Quantities Format Trays Sheets Mini Cup Cake Cases Standard Cup Cake Cases Dimensions (if applicable) Deposit Amount 450mm x 750mm (30’x18”) 5kg 300mm x 200mm 1kg 20g 40g Baking Guidelines (Times denoted below are for deck ovens, for convection ovens reduce temp by 20C. All figures are approximate.) Format Tray Bake Cakes Sheet Cakes Mini Cup Cakes Standard Cup Cakes Temperature 180C 180C 180C 180C Time 35-40 mins* 35-40 mins* 16-18 mins* 20-22 mins* *or until core temperature is 100C Craigmillar Natural Caramel Crembel Fudge Icing (code: TNT) • Smooth texture. • Can be beaten for filling or piped for cake decorating • Can be warmed then dipped or flooded onto the top of cakes • Can be combined with Marvello for a butter cream type filling • Natural caramel flavour, natural colours. Craigmillar Caramel (code: MGQ) • A traditional caramel • Rich creamy caramel flavour • Ideal for sheeting and melting Chocolate Fudge Brownie Mix Recipes For each recipe add the recommended quantities listed Rum & Raisin Brownie Add 10% raisins, pre-soaked in 1% rum to the standard mix. Decorate by flooding melted Craigmillar Double Fudge Icing on top then pipe lines of beaten Craigmillar Double Chocolate Fudge Icing for further decoration. Place raisins in between. After Eight/Matchmaker Cup Cakes Add 0.1% peppermint flavour to the standard mix. Decorate with whirls of beaten Craigmillar Double Fudge Icing and top with cut up pieces of After Eight or Mint Matchmakers. Chocolate & Mint Brownie Peanut Butter Brownie Levelly spread peanut butter onto baked Brownie then flood with melted Craigmillar Double Fudge Icing. Add 10% mint chocolate pieces to the standard mix (optional). Add 0.1% Peppermint flavour to 160g Craigmillar Vanilla Crembel then flood onto the baked brownie. When cool flood melted Craigmillar Double Fudge Icing on top and spread level. Caramel Brownie Raspberry & White Chocolate Brownie Add 5% raspberries and 5% white chocolate chunks to the standard mix. Decorate by flooding the top with Craigmillar Vanilla Crembel. For further information & recipe ideas visit: www.csmglobal.com/uk Spread melted Craigmillar Caramel Crembel Fudge Icing or Craigmillar Caramel onto the top of a baked brownie. Top by flooding with melted Craigmillar Double Fudge Icing.
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