Some family recipes are passed down from generation to generation. Philip Chiang
Some family recipes are passed down
from generation to generation.
Ours are from dynasty to dynasty.
Philip Chiang
Co-Founder
STA RT E R S
S OUPS
SAL ADS
CHANG’S CHICKEN
LETTUCE WRAPS
EGG DROP SOUP
Thai Basil Greens SalaD
Our signature appetizer. Wok-seared
minced chicken, mushrooms, green
onions and water chestnuts served
over crispy rice sticks with cool, crisp
lettuce cups | 7.95
CHANG’S VEGETARIAN
LETTUCE WRAPS
A vegetarian version of our signature
appetizer made with tofu | 7.95
CRAB WONTONS
Crispy wontons filled with a creamy
mixture of crab meat, minced red
and green bell peppers, green onions,
ginger and garlic, served with a spicy
plum sauce | 6.95
DUMPLINGS
Made fresh by hand in our kitchen.
Served steamed or pan-fried.
Pork | 6.25
Vegetable | 6.25
Lemongrass Chicken | 6.25
Edamame | 6.25
Shrimp | 7.25
EGG ROLLS
Hand-rolled with marinated pork and
vegetables, and served with a sweet &
sour mustard sauce (2) | 4.95 (4) | 7.95
Our version of the traditional soup
with egg, julienne carrots and green
onion Cup | 3.25 Bowl | 5.95
HOT & SOUR SOUP
Chicken, tofu, bamboo shoots, egg
and mushrooms, balanced with hot
white pepper and vinegar
Cup | 3.25 Bowl | 5.95
WONTON SOUP
Pork wontons, mushrooms, fresh
spinach, water chestnuts, chicken and
shrimp in our savory chicken broth.
Made to order Cup | 3.45 Bowl | 6.95
CHANG’S CHICKEN
NOODLE SOUP
Our version of the classic with fresh
shiitake mushrooms, grape tomatoes,
pin rice noodles and cilantro in a
spicy chicken broth. Made to order
Bowl | 7.95
Spicy
Vegetarian
New Item
*These items are cooked to order and may
be served raw or undercooked. Consuming
raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of
foodborne illness.
Mixed greens tossed with a gingerlime vinaigrette, grape tomatoes,
julienne daikon, Thai basil leaves,
and topped with crispy lotus
root | 5.95 With Chicken | 7.95
Seared Ahi Tuna
Wasabi Salad*
Sushi-grade Ahi tuna seared to
order, sliced and drizzled with wasabiponzu sauce. Served with fresh mixed
greens tossed in a lemon-wasabi
dressing | 12.95
vietnamese Crab Salad
Lump crab meat tossed with green
papaya, mango, apple, fresh vegetables
and herbs in a zesty Vietnamese
Nuoc Cham dressing | 15.95
Thai Chicken
Noodle Salad
Grilled lemongrass chicken, fresh
mango, radish, bean sprouts, crisp
greens and thin rice noodles tossed in
a Thai peanut dressing | 9.95
Chicken Chopped Salad
Grilled chicken and house greens
tossed in a ginger or sesame-vinaigrette
dressing | 8.95
Crispy Green Beans
Fresh green beans, lightly battered
and served crispy with a spicy, tangy
dipping sauce | 6.45
TUNA TATAKI CRISP*
Sliced sushi-grade Ahi tuna, seared rare
on a crispy wonton, topped with fresh
diced Ahi tuna, crisp cucumber and
scallions tossed in a citrus-sesame soy
sauce | 9.95
FLAMING RED WONTONS
Pork wontons in a spicy garlic and
sesame soy sauce finished with
scallions | 6.95
SPRING ROLLS
Crispy spring rolls filled with fresh
vegetables and served with a sweet &
sour dipping sauce (2) | 3.95 (4) | 5.95
SALT & PEPPER CALAMARI
Tender strips of calamari lightly
dusted and tossed with a salt and
pepper mix and green onions, served
with a dipping sauce | 7.45
SEARED AHI TUNA*
Sushi-grade Ahi tuna, served chilled
with spicy mustard vinaigrette and
fresh mixed greens | 9.95
Dynamite Shrimp
Crispy shrimp tossed in a zesty
sauce | 8.95
Northern Style Spare Ribs
Tender wok-braised ribs served with
a five-spice salt | 9.45
Chang’s Spare Ribs
Our menu offers culinary creations by our
Co-Founder, Philip Chiang, that are inspired
by the major regions of China and its
neighboring countries.
Most of our dishes are cooked in a Northernstyle Chinese wok fired by a 900 degree flame
which creates "wok hay" or "breath of wok."
Our unique smoky, caramelized flavors and
crispy textures can only be achieved using
this age-old traditional technique.
Each dish is prepared to order using only
the freshest, high-quality ingredients. We use
fresh, never frozen chicken breast, pork loin
and flank steak that are hand-trimmed
each day in our kitchens.
Each lettuce cup for our Lettuce Wraps
is cut fresh by hand. Our dumplings,
wontons, egg rolls and spring rolls
are all crafted by hand daily.
Our Terra Cotta Warrior statues are
interpretations of those unearthed in the
ancient city of Xi’an, dating back to the 3rd
century BC. Each of our hand-painted murals
tells a story unique to each restaurant.
Wok-seared with an Asian barbecue
sauce | 9.45
EDAMAME
Steamed to order and served with a
light sprinkling of Kosher salt | 4.95
b 4.12
C HI C K E N & DUC K
BEEF, P ORK & L AMB
SE AFO OD
CHANG’S SPICY CHICKEN
MONGOLIAN BEEF
CRISPY HONEY SHRIMP
CRISPY HONEY CHICKEN
BEEF with BROCCOLI
KUNG PAO Shrimp
or Scallops
Tender, diced chicken breast lightly
dusted and stir-fried with a tangy
sauce of sweet and spice | 13.95
Lightly battered and served in a
sweet sauce over a bed of crispy
rice sticks | 13.95
CARAMEL MANGO CHICKEN
Tender chicken caramelized in a Southeast Asian glaze with mango, tomatoes,
Fresno chiles and Thai basil | 12.45
MANDARIN Chicken
Sliced chicken breast, snow peas,
carrots, bok choy, broccoli and black
beans in a spicy sauce | 10.95
KUNG PAO CHICKEN
Chicken breast stir-fried with peanuts,
chili peppers and scallions | 13.95
Sesame Chicken
Tender chicken breast, broccoli, red bell
peppers and onions in a spicy sesame
sauce | 13.95
SWEET & SOUR CHICKEN
Stir-fried with pineapple, bell peppers,
onions and candied ginger in a sweet
& sour sauce | 12.95
Tender flank steak wok-cooked then
quickly tossed with scallions and
garlic | 15.75
Sliced flank steak stir-fried with
ginger, green onions and garlic and
tossed with broccoli | 12.75
PEPPER STEAK
Marinated flank steak tossed with
yellow onion, red and green bell
peppers in a garlic and black pepper
sauce | 13.95
BEEF á la SICHUAN
Flank steak strips cooked until crispy
and tossed with julienne celery and
carrots | 14.75
Wok-Charred Beef
Tender, marinated flank steak
combined with mushrooms, leeks,
shallots, chilies, garlic and red and
green bell peppers | 15.75
ORANGE PEEL BEEF
Sichuan-style flank steak tossed with
a mild chili sauce and fresh orange
peel | 14.75
PHILIP'S BETTER
LEMON CHICKEN
For a fresh flavor sensation,
ask for your wok-cooked
entrée to be prepared in
our homemade
vegetable searing broth
Quick-fired with broccoli in a tart
citrus sauce | 13.75
GINGER CHICKEN
with BROCCOLI
Chicken breast stir-fried with green
onions and ginger and centered in a
ring of fresh broccoli | 13.75
DALI CHICKEN
Our spiciest chicken dish served with
sliced potatoes | 13.75
MOO GOO GAI PAN
Sliced chicken breast and tender
shrimp served with mushrooms and
sliced vegetables in a mild sauce | 12.95
CHICKEN with
BLACK BEAN SAUCE
Sliced chicken breast, green onions,
garlic and black beans in a mild,
flavorful sauce | 12.75
chinese 5 SPICE
duo of Duck
Slow cooked leg and crispy skinned
breast served with a sesame watercress
salad and a dried cherry-ginger
chutney | 19.95
SHRIMP with
CANDIED WALNUTS
Tender shrimp tossed in a creamy
sauce with candied walnuts and
honeydew melon | 15.95
SHANGHAI Shrimp
with Garlic Sauce
Shrimp, broccoli and snow peas
stir-fried in a light garlic, white wine
sauce | 10.95
SICHUAN SHRIMP
or SCALLOPS
Prepared in a red chili pepper garlic
sauce Shrimp | 15.45 Scallops | 17.45
SHRIMP with LOBSTER SAUCE
Garlic white wine sauce with Chinese
black beans, mushrooms, scallions
and egg | 13.95
Crispy prawns stir-fried in a salt
and pepper mix of chili peppers,
black beans, ginger and green onions,
and served with a spicy mustard
sauce | 17.95
ORANGE PEEL SHRIMP
Tossed with a mild chili sauce and
fresh orange peel | 15.95
HUNAN-STYLE HOT FISH
ORANGE PEEL CHICKEN
Tossed with a mild chili sauce and
fresh orange peel | 13.95
Stir-fried with peanuts, chili peppers
and scallions
Shrimp | 15.95 Scallops | 17.95
SALT & PEPPER PRAWNS
ALMOND & CASHEW CHICKEN
Stir-fried with bell peppers, onions,
mushrooms, celery, bamboo shoots
and water chestnuts in a garlic soy
sauce | 12.95
Lightly battered and tossed in a sweet
and tangy honey sauce with green
onions | 15.95
SWEET & SOUR PORK
Tender pork loin stir-fried with
pineapple, bell peppers, onions and
candied ginger | 12.75
MU SHU PORK
Strips of pork, egg, mushrooms
and green onions served with hoisin
sauce and warm Chinese pancakes.
Wrapped tableside | 12.95
Also available with Chicken | 12.95
PORK LO MEIN
Stir-fried egg noodles and vegetables
with pork | 9.95
CHENGDU SPICED LAMB
Richly spiced, marinated lamb, tossed
with cumin, mint, tomatoes and
yellow onions | 14.95
WOK-SEARED LAMB
Marinated lamb with scallions and
sesame, served with cilantro over
shredded lettuce | 15.95
Spicy
Vegetarian
New Item
Crispy slices of tilapia in a tangy,
spicy sauce with stir-fried
vegetables | 15.95
Lemongrass Grilled
Norwegian Salmon*
Asian glazed with lemongrass, ginger,
red pepper and fresh herbs, served
over asparagus | 18.95
asian grilled
NORWEGIAN salmon*
Dry-rubbed with spices and served
over grilled asparagus | 18.95
NORWEGIAN SALMON
Steamed with ginger*
Served over stir-fried shiitake
mushrooms, bok choy, tomatoes and
asparagus | 18.95
Mahi-Mahi*
Line-caught and grilled with a
lemongrass garlic sauce and served
with cilantro rice | 19.95
OOLONG MARINATED
CHILEAN SEA BASS*
Line-caught, steeped in Oolong tea,
broiled and served with sweet ginger
soy and spinach | 24.95
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary
need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that
our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion. State tax of 6.25%
and local tax of .75%, totaling 7%, are added to the total price of the meal.
b 4.12
NO OD L E S, M E IN S & RIC E
VEGETARI AN PL ATE S
SI DE S
P.F. Chang’s FRIED RICE
COCONUT CURRY
VEGETABLES
lemon scented
BrusselS Sprouts
Wok-fried rice blended with egg,
soy, carrots, bean sprouts and sliced
scallions. Choice of beef, pork, chicken
or shrimp | 8.95 Combo | 10.95
Crab Fried Rice
Wok-fried rice with lump crab meat,
shiitake mushrooms, asparagus, egg,
smoky bacon, zesty lemon and
Sriracha | 13.95
LO MEIN
Stir-fried egg noodles and vegetables
with a choice of beef, pork, chicken,
shrimp or vegetable | 9.95 Combo | 11.95
SINGAPORE STREET NOODLES
Shrimp, chicken, vegetables and
rice noodles stir-fried in a curry
sauce | 10.95
DOUBLE PAN-FRIED NOODLES
Crisp egg noodles stir-fried with
mushrooms, bok choy, carrots, celery
and onions. Choice of beef, pork,
chicken, shrimp or vegetable | 10.45
Combo | 12.45
Stir-fried vegetables, crispy silken
tofu and peanuts in a mild curry
powder and coconut milk sauce | 8.75
BUDDHA’S FEAST
Thinly shaved, wok-charred
with ginger, garlic, Thai basil
and fresh lemon zest
Small | 2.95 Large | 4.95
Perfect as a light entrée or
complement to any dish with baked
tofu and mixed vegetables. Served
steamed or stir-fried | 7.95
SPICY GREEN BEANS
MA PO TOFU
SPINACH STIR-FRIED
with GARLIC
Steamed broccoli surrounds crispy
silken tofu tossed in a vegetarian
sauce with ginger and chili
paste | 8.75
STIR-FRIED EGGPLANT
Chinese eggplant tossed in a spicy
vegetarian sauce with chili paste
and scallions | 7.95
VEGETARIAN FRIED RICE
Our fried rice in a savory vegetarian
sauce | 7.95
Stir-fried with Sichuan preserves,
fiery chili sauce and garlic
Small | 2.95 Large | 4.95
Small | 2.95 Large | 4.95
SICHUAN-STYLE
ASPARAGUS
Wok-fired with Sichuan preserves,
onion, chili paste and garlic
Small | 2.95 Large | 4.95
SHANGHAI CUCUMBERS
Sliced, cold cucumbers sprinkled
with soy sauce and sesame seeds
Small | 2.95 Large | 4.95
GARLIC SNAP PEAS
Small | 2.95 Large | 4.95
DAN DAN NOODLES
Scallions, garlic and chili peppers
stir-fried with ground chicken and
served over hot egg noodles | 10.95
Spicy
Vegetarian
New Item
ASIAN TOMATOCUCUMBER SALAD
Small | 2.95 Large | 4.95
GARLIC NOODLES
Egg noodles tossed with garlic and
chili pepper flakes | 7.45
GLU TEN FRE E ME NU
Please advise your server when ordering from this menu. Lunch priced items served with steamed rice and a cup of
Egg Drop Soup or Mixed Greens Salad. Substitute GF fried rice for steamed rice for an additional $1.
Lunch items served Monday – Saturday until 4PM.
STA RT E R
GF CHANG’S CHICKEN
LETTUCE WRAPS | 8.95
EN TRÉE S
GF CHANG'S SPICY CHICKEN
Lunch | 10.95 Entrée | 14.95
S OU P
GF EGG DROP SOUP
GF GINGER CHICKEN with BROCCOLI
GF GARLIC SNAP PEAS
GF DALI CHICKEN
Lunch | 10.75 Entrée | 14.75
GF PHILIP'S BETTER
LEMON CHICKEN
NO O D L E S
GF SINGAPORE
STREET NOODLES | 11.95
Lunch | 10.45 Entrée | 14.75
GF SHANGHAI CUCUMBERS
GF ASIAN TOMATOCUCUMBER SALAD
GF LEMON SCENTED
BRUSSELS SPROUTS
GF MOO GOO GAI PAN
RICE
GF P.F. CHANG'S FRIED RICE
9.95 Combo | 11.95
Lunch | 9.95 Entrée | 13.95
GF BEEF with BROCCOLI
Lunch | 9.95 Entrée | 13.75
GF CRAB FRIED RICE | 14.95
VEGETA R I A N
GF BUDDHA'S FEAST
GF SPINACH STIR-FRIED
with GARLIC
Lunch | 10.75 Entrée | 14.75
SAL A D
GF VIETNAMESE
CRAB SALAD | 16.95
Small | 3.95 Large | 5.95
GF MONGOLIAN BEEF
Lunch | 11.95 Entrée | 16.75
Cup | 3.25 Bowl | 5.95
SI DE S
| 8.95
D E S SE RT S
GF FLOURLESS
CHOCOLATE DOME | 5.95
GF MINI TRIPLE
CHOCOLATE MOUSSE | 2.25
GF NORWEGIAN SALMON
STEAMED with GINGER* | 19.95
GF SHRIMP with LOBSTER SAUCE
Lunch | 10.75 Entrée | 14.95
GF BEEF á la SICHUAN
Lunch | 10.95 Entrée | 15.75
GF PEPPER STEAK
Notes About This Menu
All Gluten Free items are served on a
special plate with the P.F. Chang’s logo.
These menu items are either gluten
free as prepared, or are modified to be
gluten free.
The following ingredients are used in
P.F. Chang’s gluten free sauces: chicken
broth, oyster sauce, rice wine, sugar,
water, wheat free soy sauce and white
pepper. The marinades for beef, pork,
chicken, shrimp and scallops are gluten
free and contain cornstarch. The soy
sauce on the table is not gluten free.
Please ask your server for our gluten
free soy sauce.
Lunch | 10.75 Entrée | 14.95
Products containing gluten are
prepared in our kitchens.
GF CARAMEL MANGO CHICKEN
State tax of 6.25% and local tax of .75%,
totaling 7%, are added to the total price
of the meal.
Lunch | 10.75 Entrée | 13.45
b 4.12
F O R
T W O
FOUR-COURSE Prix-fixe menu $39.95
Tax and gratuity are not included
C up of S oup (choos e t wo)
Hot & sour soup
Egg Drop soup
STA RT E R S (choos e on e)
Chang’s Lettuce Wraps
SPRING ROLLS (4)
Salt & Pepper Calamari
seared ahi tuna* | Add 2.45
DYNAMITE SHRIMP | Add 1.45
chang's spare ribs | Add 1.95
Chicken or Vegetarian
Crab Wontons
Dumplings Shrimp, Pork or Vegetable
Crispy Green Beans
E N T R É E s (choos e t wo)
C HIC K EN
BE E F & P ORK
SE AFO OD
chang’s Spicy Chicken
Ginger Chicken with Broccoli
Crispy Honey Chicken
SESAME CHICKEN
Almond & Cashew chicken
Kung Pao Chicken
Orange Peel Chicken
Sweet & Sour Chicken
Mongolian Beef
Beef with Broccoli
Pepper Steak
Beef á la Sichuan
Orange Peel Beef
sweet & sour pork
Crispy Honey Shrimp
Kung PAO Shrimp
Orange Peel Shrimp
Kung PAO Scallops | Add 1.95
SALT & PEPPER
PRAWNS | Add 1.95
asian Grilled
NORWEGIAN salmon* | Add 2.95
NORWEGIAN SALMON
Steamed with ginger* | Add 2.95
MAHI-MAHI* | Add 3.95
OOLONG MARINATED
CHILEAN SEA BASS* | Add 8.95
D E S S E RT S
Choose two of our eight delicious mini desserts
Tres Leche Lemon Dream | The Great Wall Of Chocolate® | Triple Chocolate Mousse | Apple Pie
Tiramisu | Red Velvet Cake | Creamy Cheesecake | Carrot Cake
- or enjoy one of our larger desserts
Banana Spring Rolls | Add 1.95 | Flourless Chocolate Dome | Add 1.95
The Great Wall of Chocolate® | Add 3.95 | New York-Style Cheesecake | Add 1.95
Spicy
Vegetarian
All entrées served with a choice of steamed brown or white rice. Price may vary by location.
Drinks are not included. Dine in only. Available for a limited time. Not valid with any other offers.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness.
State tax of 6.25% and local tax of .75%, totaling 7%, are added to the total price of the meal.
b 4.12
LUNC H M E N U
S E RV E D M O N DAY – SAT U R DAY U N T I L 4 P M
Lunch priced items served with steamed rice and your choice of a cup of Egg Drop Soup,
Hot & Sour Soup or Mixed Greens Salad. Substitute fried rice for steamed rice for $1.
SA L A D S
BEE F
Thai Basil Greens SalaD
MONGOLIAN BEEF
Mixed greens tossed with a ginger-lime
vinaigrette, grape tomatoes, julienne
daikon, Thai basil leaves, and topped
with crispy lotus root | 5.95
With Chicken | 7.95
Seared Ahi Tuna
Wasabi Salad*
Sushi-grade Ahi tuna seared to order,
sliced and drizzled with wasabi-ponzu
sauce. Served with fresh mixed greens
tossed in a lemon-wasabi dressing | 12.95
vietnamese Crab Salad
Lump crab meat tossed with green
papaya, mango, apple, fresh vegetables
and herbs in a zesty Vietnamese Nuoc
Cham dressing | 15.95
Thai Chicken
Noodle Salad
Grilled lemongrass chicken, fresh mango,
radish, bean sprouts, crisp greens and
thin rice noodles tossed in a Thai peanut
dressing | 9.95
Chicken Chopped Salad
Grilled chicken and house greens tossed
in a ginger or sesame-vinaigrette
dressing | 8.95
DI M SU M LU NCH
7.45 per person
Dim Sum Lunch includes your choice of soup or salad,
and your choice of two orders of steamed dumplings.
SOUP or SAL AD {choose one}
EGG DROP SOUP | HOT & SOUR SOUP
mixed Greens Salad
Steamed Dumplings {choose two}
3 per order
EDAMAME DUMPLINGS
LEMONGRASS CHICKEN
VEGETABLE | PORK | SHRIMP
EGG DROP SOUP
Our version of the traditional soup with
egg, julienne carrots and green onion
Cup | 3.25 Bowl | 5.95
HOT & SOUR SOUP
Chicken, tofu, bamboo shoots, egg and
mushrooms, balanced with hot white
pepper and vinegar
Cup | 3.25 Bowl | 5.95
WONTON SOUP
Pork wontons, mushrooms, fresh spinach,
water chestnuts, chicken and shrimp in our
savory chicken broth. Made to order.
Cup | 3.45 Bowl | 6.95
CHANG’S CHICKEN
NOODLE SOUP
Our version of the classic with fresh
shiitake mushrooms, grape tomatoes, pin
rice noodles and cilantro in a spicy chicken
broth. Made to order. Bowl | 7.95
For a fresh flavor sensation,
ask for your wok-cooked entrée
to be prepared in our homemade
BEEF with BROCCOLI
Sliced flank steak stir-fried with ginger,
green onions and garlic and tossed with
broccoli | Lunch 8.95
PEPPER STEAK
Marinated flank steak tossed with yellow
onion, red and green bell peppers in a garlic
and black pepper sauce Lunch | 9.75
BEEF á la SICHUAN
Flank steak strips cooked until crispy and
tossed with julienne celery and carrots
Lunch | 9.95
Dine in only. Additional dumplings available for $1 each.
SEAFO OD
C H IC KEN
CHANG’S SPICY CHICKEN
Lemongrass Grilled
Norwegian Salmon*
CRISPY HONEY CHICKEN
CRISPY HONEY SHRIMP
KUNG PAO CHICKEN
KUNG PAO Shrimp
or Scallops
Tender, diced chicken breast lightly dusted
and stir-fried with a tangy sauce of sweet
and spice Lunch | 9.95
Lightly battered and served in a sweet sauce
Lunch | 8.75
S OU P S
Tender flank steak wok-cooked then
quickly tossed with scallions and garlic
Lunch | 10.95
Chicken breast stir-fried with peanuts, chili
peppers and scallions Lunch | 9.95
Sesame Chicken
Tender chicken breast, broccoli, red bell
peppers and onions in a spicy sesame sauce
Lunch | 9.45
PHILIP'S BETTER
LEMON CHICKEN
Quick-fired with broccoli in a tart citrus
sauce Lunch | 9.45
SWEET & SOUR CHICKEN
Stir-fried with pineapple, bell peppers,
onions and candied ginger in a sweet &
sour sauce Lunch | 8.95
ORANGE PEEL CHICKEN
Tossed with a mild chili sauce and fresh
orange peel Lunch | 9.95
ALMOND & CASHEW CHICKEN
Stir-fried with bell peppers, onions,
mushrooms, celery, bamboo shoots and
water chestnuts in a garlic soy sauce
Lunch | 8.95
Asian glazed with lemongrass, ginger,
red pepper and fresh herbs, served over
asparagus Lunch | 11.95
Lightly battered and tossed in a sweet and
tangy honey sauce Lunch | 10.95
Stir-fried with peanuts, chili peppers
and scallions Shrimp-Lunch | 10.95
Scallops-Lunch | 11.95
SHRIMP with CANDIED WALNUTS
Tender shrimp tossed in a creamy sauce
with candied walnuts and honeydew melon
Lunch | 10.95
ORANGE PEEL SHRIMP
Tossed with a mild chili sauce and fresh
orange peel Lunch | 10.95
Asian Grilled
NORWEGIAN Salmon*
Dry-rubbed with spices and served over
grilled asparagus Lunch | 10.95
SHRIMP with LOBSTER SAUCE
Garlic white wine sauce with Chinese black
beans, mushrooms, scallions and egg
Lunch | 9.75
NO ODLE S, ME I N S & R I CE
GINGER CHICKEN
with BROCCOLI
P.F. Chang’s FRIED RICE
Sliced chicken breast stir-fried with
green onions and ginger, served with an
abundance of fresh broccoli Lunch | 9.75
Wok-fried rice blended with egg, soy,
carrots, bean sprouts and sliced scallions.
Choice of beef, pork, chicken or shrimp
Lunch | 8.95 Combo | 10.95
MOO GOO GAI PAN
Crab Fried Rice
Perfect as a light entrée or complement
to any dish with baked tofu and mixed
vegetables. Served steamed or stir-fried
Lunch | 7.95
DALI CHICKEN
LO MEIN
VEGETARIAN FRIED RICE
Tender chicken caramelized in a Southeast
Asian glaze with mango, tomatoes, Fresno
chiles and Thai basil Lunch | 9.75
vegetable searing broth
VE GETA R I A N PL ATE S
BUDDHA’S FEAST
Our fried rice in a savory vegetarian sauce
Lunch | 7.95
Spicy
Sliced chicken breast and tender shrimp
served with mushrooms and sliced
vegetables in a mild sauce Lunch | 8.95
Our spiciest chicken dish served with sliced
potatoes Lunch | 9.75
CARAMEL MANGO CHICKEN
Wok-fried rice with lump crab meat, shiitake
mushrooms, asparagus, egg, smoky bacon,
zesty lemon, and Sriracha Lunch | 13.95
Stir-fried egg noodles and vegetables with
a choice of beef, pork, chicken, shrimp or
vegetable Lunch | 9.95 Combo | 11.95
SINGAPORE STREET NOODLES
Shrimp, chicken, vegetables and rice noodles
stir-fried in a curry sauce Lunch | 9.95
Vegetarian (Vegetarian lunch portions served with Mixed Greens Salad. Ask us about vegetarian dressing options.)
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
State tax of 6.25% and local tax of .75%, totaling 7%, are added to the total price of the meal.
b 4.12
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