Is there a Chick near you?
555 Opelika Road
(P) 334-821-7770
3850 West Main St.
Unit 402
(P) 334-699-3800
E. Montgomery
7924 Vaughn Rd.
(P) 334-649-4826
2370 S. Hillcrest Rd.
Unit R
(P) 251-660-0501
80 McFarland Blvd.
Unit #12
(P) 205-409-8635
3070 Zelda Rd.
(P) 334-517-1378
1800 McFarland Blvd.
East, Unit #308
(P) 205-462-3594
3101 Frederick Road
(P) 334-821-7770
*Original Location
2511 Airport Thruway, Space C
(P) 706-507-1611
6517 Kitten Lake Dr., Suite W-6
4101 Roswell Rd, Suite 811
(P) 770-565-3985
3219-B North Oak St.
(P) 229-469-7017
36150 Emerald Coast
Pkwy, #111
(P) 850-460-2888
Panama City Beach
110 Bluefish Drive
Suite 103
(P) 850-233-3134
1410 Market Street,
Suite D-3
(P) 850-894-2502
South Carolina
252-Z Harbison Blvd.
Coming Soon!
2222 Augusta Street,
Unit #6
(P) 864-451-7790
5135 Sunset Blvd,
Suite A
(P) 803-356-0146
Miller Bros. Building, 629 Market Street
(P) 423-668-0098
I have always been on my own personal quest to find the perfect
chicken salad. Every restaurant I entered, I would order the chicken
salad sandwich. The funny thing about chicken salad is that
everyone’s idea of the “perfect” one is so completely different,
although we all pretty much agree that chicken and mayonnaise
are the two key components. So, after tasting every chicken salad
I came across and realizing everyone’s idea of the perfect recipe
is different, the Chicken Salad Chick evolved. This is a place all
chicken salad lovers can find something they enjoy. With 15
different chicken salads to choose from, there is something for
every palate.
I began working on my original recipe at home and taste testing on
my cooperative and wonderful neighbors. They were kind enough
to give me honest feedback as I kept tweaking. I finally arrived with
a recipe where the consensus was that this was “it.” Thanks to
my neighbors and teachers at Ogletree Elementary School,
within three weeks it was more business than I could handle. I
then formed a partnership with Kevin Brown, my future husband,
who had shared this vision with me from the beginning. He had the
experience and business sense to turn a recipe into a restaurant.
So business was booming, word was spreading, the idea of a
restaurant was growing and Ring! “Stacy?...” “Yes?” “This is Stan
from Lee County Health Department.... Where are you cooking
your chicken?” “In my kitchen Stan... is that a problem?” “Yes...
that is illegal. You cannot cook anything in your home and sell it.”
“Thanks Stan.” So we had to put a halt to everything. Our customers were outraged and some tried to get some smuggled anyway.
Jeffrey Tucker, the vice president of the Ludwig von Mises Institute and a customer of mine, wrote in a blog titled “The Chicken
Salad Chick Shut Down,” that “This girl has been shut down, not
because she is a threat to our health, but because she is a threat
to competition!” He also went on to say “It’s a classic case of suburban food hysteria.” Thank you, Jeffrey. Thank you also to the
anonymous caller that turned me into the health department. You
really lit the fire under Kevin to turn this idea into a restaurant
sooner than ever! Since that day, he has worked tirelessly to turn
this dream of ours into a reality.
This has truly been a collaborative effort by neighbors keeping my
children so I could work, by friends painting artwork on the restaurant walls, friends offering professional services free of charge and
my family’s undying support. Thank you everyone and especially
Kevin….Thank you for never giving up. We did it!
So now that you know about us, come see what kind of lunch
a computer software salesman and a stay-at-home mom have
whipped up for you. It’s pretty tasty!
- Stacy M. Brown
Classic Carol
Our signature recipe that got it all started.
Dixie Chick
Our “most offensive salad” definitely for the onion lover.
Jalapeno Holly
Whew!! The name says it all, diced jalapenos galore.
Original Chick
Includes your choice of any sandwich or scoop and
one side item, pickle spear, & the cookie of the day.
A hickory smoked BBQ flavor that is sure to please.
Gourmet Chick
Kickin’ Kay Lynne
Includes your choice of any sandwich or scoop and
two side items, pickle spear & the cookie of the day.
This flavor powerhouse is a combination of buffalo sauce, ranch,
bacon, shredded cheddar cheese & jalapenos all in one!
Buffalo Barclay
Craving wings? This is definitely the choice for you.
Olivia’s Old South
A southern tradition combining sweet pickles & egg.
Luau Lydia
A tropical blend of pineapple & macadamia nuts.
Mimi’s Mix
Enjoy this tasty blend of Fuji apples & cashews.
Chick Trio
Take your pick of any three chicken salads
or side items served on a bed of lettuce
accompanied by a pickle spear
& wheat crackers.
Soup & Sandwich
Includes a cup of the soup of the day &
half of any sandwich.
Fruity Fran
A refreshing blend of Fuji apples & seedless grapes.
Like it a little nutty? Pecans &
cashews do the trick.
Jazzy Julie
Sassy Scotty
A zesty blend of ranch, bacon & shredded cheddar cheese.
Fancy Nancy
Dress it up with Fuji apples, pecans & seedless grapes.
Cranberr y Kelli
A mixture of dried, sweetened cranberries & slivered almonds.
Pimento Cheese
A blend of freshly grated sharp & pepper jack cheeses combined
with just a smidge of our creamy house dressing.
Turkey Hoagie
Our delicious oven roasted turkey on a New York style
hoagie dressed with lettuce, tomato, mayo, honey mustard &
Provolone cheese.
Cajun Roast Beef
Our zesty Cajun roast beef on soft sourdough bread dressed
with lettuce, tomato, mayo, mustard, & Provolone cheese.
Virginia Ham
Our tasty Virginia ham on whole wheat bread dressed with
lettuce, tomato, mayo, mustard, & American cheese.
Pimento Cheese
A blend of freshly grated sharp & pepper jack cheeses
combined with just a smidge of our creamy house dressing.
Nutty Nana
A spicy mixture of cayenne pepper, bacon &
shredded cheddar cheese.
For Those Of You Who Have Been Dragged Here
By A Chicken Salad Lover And Are Refusing To Try
Something New ... We Made These Just For You!
Cookie of the Day
Potato Chips
Fresh Fruit
Ask about our Soup of the Day!
Pasta Salad
Broccoli Salad
Grape Salad