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Recipes for
EASTER
BAKING
8
delicious
Easter
treats
INGREdIENTS
Chocolate Cinnamon
FRIANdS
1¾cupsCSRIcingSugar
ICING
½cupCadbury
BournvilleCocoa
100gNestléDark
ChocolateMelts
2tspMasterFoods
GroundCinnamon
MAKES
12
PREP TIME
30
mins
COOK TIME
20
mins
1tspQueenVanilla
Essence
½cupWhiteWings
PlainFlour
⅓cuppouringcream
200gLuck yAlmondMeal
110gpacketRed
TulipBirdsEggs
6eggwhites
200gColesBrandbutter,
meltedandcooled
METhOd
• Preheatovento190ºCor(170°Cfanforced).Lightly
grease12f riandormediummuf finpans.Siftthe
icingsugar,flour,cocoapowderandcinnamon
intoalargebowl.Addthegroundalmonds ,and
stirtocombine.Makeawellinthecentre.
• Usingawirewhiskorfork,whisktheeggwhitesjust
untillooseandfrothy.Addtheeggwhites,butter
andvanillatothedryingredient s,andstiruntiljust
combined.Divideevenlybetweentheprepared
pans.Bakefor20mins,untilfirmtoagentletouch.
• Leavethefriandsinthepansfor5mins,then
carefullyliftoutontoawireracktocool.Keep
storedinanairtightcontainerforupto4days.
• Toserve,placechocolatemeltsandcreaminaheat
proofbowl .Placeoverapanofgentlysimmeringwater,
stirringoccasionallyuntilmeltedandsmooth.Cool
slightly.Drizzleoverf riandsandtopwithanegg.
GuIdE TO
MEASuREMENTS
NestléDark
ChocolateMelts375g
WhiteWings
PlainFlour2kg
QueenVanilla
Essence50mL
Allrecipesweretestedusing59geggs,
unlessotherwisestated.Australianstandard
measuresareusedinallrecipes,including
standardcup,tablespoonandteaspoonmeasures.
1cup=250ml
1tablespoon=20ml
1teaspoon=5ml
Preparationandcookingtimesmayvary.
Somerecipesmaytakeyoumoreor
lesstimethanwesuggest.
2
3
INGREdIENTS
White Rabbit
CuPCAKES
MAKES
PREP TIME
COOK TIME
18
30
mins
30
mins
250gColesBrandbut ter
ICING
180gNestléPlaistowe
PremiumWhiteChocolate
200gNestléPlaistowe
PremiumWhite
Chocolate,melted
1cupColesBrand
sourcream
½cuppouringcream
1½cupsCSRCasterSugar
DECORATIONS
2eggs,lightlybeaten
18whitemarshmallows
2tspQueen
VanillaEssence
18pinkmallowbakes
36M&M’sMinis
1¾cupsWhite
WingsPlainFlour
18coffeebeans
1cupWhiteWingsSelf
RaisingFlour
36TicTacs
redwritingicing(tube)
METhOd
• Preheatovento160°C(140°Cfanforced).Line18muff in
tinswithfoilcases.Heatbutter,chocolate,sourcream
andsugarinasaucepan,stirringuntilmeltedand
wellcombined.Removefromheat.Coolfor10mins.
• Addeggsandvanillatochocolatemixture.Ina
separatebowl,siftflourstogether.Add¼ofchocolate
mixturetoflourandstiruntilsmooth.Continuetoadd
chocolatemixture¼atatimeuntilcomplete.Spoon
mixtureintocases.Bakefor25-30minsuntillightly
golden,orspringbackwhenlightlytouched.
• Tomakeicing,combinewhitechocolateandcreamin
aheatproofbowloverasaucepanofsimmeringwater,
for4-5minsuntilsmooth.Chillfor30mins.Beatwith
electricbeaterfor2-3minsuntilfluffy.
• Iceeachcupcakeanddecoratewithhalvedwhite
marshmallowsforears,halvedpinkmallowbakesfor
insideofear,M&M’sMinisforeyes,acoffeebeanfor
thenose,redwritingicingforthemouth,andTicTacs
fortheteeth.
NestléPlaistowe
Premium
WhiteCooking
Chocolate180g
4
WhiteWings
PlainFlour2kg
CSRCaster
Sugar1kg
5
INGREdIENTS
Chocolate & Ginger
BuNNIES
125gsoftenedColes
Brandbutter
½cupfirmlypacked
CSRBrownSugar
½cupCSRGoldenSyrup
2eggyolks
MAKES
48
PREP TIME
20
mins
COOK TIME
12
mins
2cupsWhiteWings
PlainFlour
½cupCadbury
BournvilleCocoa
2tspMasterFoods
GroundGinger
DECORATIONS
50gNestléDark
ChocolateMelts,melted
50gNestléWhite
ChocolateMelts,melted
24whiteMallow
Bakes,cutinhalf
48M&M’sMinis
1tspMcKenzies
BicarbonateSoda
METhOd
• Preheatovento180°Cor(160°Cfanforced).Linetwo
trayswithbakingpaper.
• Usingelec tricbeater s,beatbut terwithsugar,then
goldensyrupuntilpaleandcreamy.Stirineggyolks.
Siftoverflour,cocoa,sodaandginger.Stirtocombine,
usingyourhandsbringthedoughtogether.Turnoutto
alightlyflouredsurface,kneaduntilsmooth.
• Rolloutdoughto3mmthickness,cutoutshapeswitha
10cmbunnycutter.Gatherleft-overdoughandre-roll,
andre-cutasnecessary.Placeontopreparedtraysand
bakefor10 -12minsuntillightlygolden.Coolontrays.
• Usingapipingbag,pipedarkmeltedchocolatearound
theouteredgeofthebunnies.Usewhitechocolatefor
theearsandteeth.TopeachtailwithahalfMallow
BakeandM&M’sMinisforeyes.
CSRGolden
Syrup850g
MasterFoods
GroundGinger25g
NestléWhite
Chocolate
Melts375g
tip
To make the marzipan carrots: tint
marzipan with orange food colouring
for the carrots, and green-tinted
marzipan, for tops) roll
into carrot shapes,
add green tops.
6
7
ORANGE &
AlMONd CAKE
with bunnies
INGREdIENTS
225gunsaltedColes
Brandbutter,melted
1½cupsCSRpure
icingsugar,sifted
10
PREP TIME
20
mins
COOK TIME
40
mins
250gspreadable
creamcheese
½cupCSRSoftIcing
Mixture,sifted
3eggs
½cuporangejuice
SERVES
TOPPING
¾cupWhiteWings
SelfRaisingFlour
½cupLuck yAlmondMeal
1tbspMcKenzies
DesiccatedCoconut
50gpacketLindt
chocolatebunnies
1tspMcKenzies
BakingPowder
finelygratedzest
of2oranges
METhOd
• Preheatovento200°Cor(180°Cfanforced).Greaseand
linea20cmcakepan.
• Usinganelectricmixer,beatmeltedbutterandicing
sugartogetheruntilpaleandcreamy.Addeggsone
atatime,beatingwellaftereachaddition.Addorange
juiceandbeatuntilwellcombined.
• Sifttogetherflour,almondmealandbakingpowder.
Foldintobatterwithorangezest.Fillpreparedpan.
Bakefor10mins.Reduceoventemperatureto170°C
or(150°Cfanforced).Bakeforanother30mins,untila
skewerinsertedcomesoutclean.Coolonawirerack.
• Usinganelectricmixer,beatcreamcheeseandicing
sugaruntilsmoothandcreamy.Spreadovercake.
Scatterovercoconutandtopwithchocolatebunnies.
CSRSoftIcing
Mixture1kg
8
WhiteWingsSelf
RaisingFlour1kg
LuckyAlmond
Meal200g
9
ChOCOlATE
SPONGE
Kisses
INGREdIENTS
125gColesBrandbut ter,
atroomtemperature
½cupCSRCasterSugar
1egg
MAKES
PREP TIME
COOK TIME
15
20
mins
mins
12
¼cupcustardpowder
CSRIcingsugar,
fordusting
MARSHM ALLOW
FILLING
cupWhiteWings
SelfRaisingFlour
200gpinkmarshmallows
⅓cupcornflour
40gColesBrandbutter
¼cupCadbury
BournvilleCocoa
METhOd
• Preheatovento180°Cor160°Cfan.Linetwobaking
trayswithbakingpaper.
• Usinganelectricmixer,beatbutterandsugaruntillight
andfluffy.Addeggandbeatwell.Sifttogetherflour,
cornflour,cocoaandcustardpowder.Foldintobutter
mixtureintwobatches.
• Spoonbat terintoapipingbagf ittedwitha1cmplain
nozzle.Pipe3cmroundsonpreparedtrays ,3cmapar t.
Bakefor10 -12mins,untilgolden.Coolontrays.
• Heatmarshmallowsandbutteronlowheat,stirring
constantly,untilmeltedandsmooth.Spreadalittle
overhalfofchocolatekissesandsandwichtogether
withremainingbiscuit.Refrigeratefor30mins,until
fillingisfirm.Dustwithicingsugarbeforeserving.
CSRCaster
Sugar1kg
10
WhiteWingsSelf
RaisingFlour1kg
CSRSoftIcing
Mixture1kg
11
INGREdIENTS
Almond & Chocolate
EASTER BREAd
4cupsWhiteWings
PlainFlour,sifted
½cupSunbeamSultanas
2eggs,lightlybeaten
¼cupCSRCasterSugar
¼cupNestléDark
ChocBits
2x7gsachetsdriedyeast
2tbspCadbury
BournvilleCocoa,sifted
SERVES
PREP TIME
COOK TIME
12
20
mins
30
mins
Plus 1 hr
15mins
proving
300mlColesBrandFull
Creammilk,warmed
1eggyolk,lightlybeaten
2tbspLuck y
FlakedAlmonds
METhOd
• Combinef lour,sultanas,sugar,yeastandcocoain
alargebowl.Pourwarmmilkandeggsintoawellin
centreofdryingredients.Usingaflatbladedknife,
mixtoformasoftdough.Turnontoalightlyfloured
surface.Scatteroverchocbitsandkneadlightlyuntil
smoothandelastic.Placedoughintoalightlyoiled
bowl.Coverwithplasticwrapandleaveinawarm
placefor1houroruntildoubledinsize.
• Lineabakingtraywithbakingpaper.Punchdown
dough.Kneaduntilsmooth.Dividedoughinto3equal
portions.Usinghands ,rolleachpieceintoa50cmlong
sausageshape.Plaitthethreepieces,thenbringends
togethertoformawreath.Pressendstogethertojoin.
Transfertopreparedtray.Setasidefor1hr15mins,to
proveslightly.
• Preheatovento180°Cor(160°Cfanforced).Brushegg
yolkoverthewreathandscatteroveralmonds.Bake
for25-30mins,untilgoldenandthebreadsounds
hollowwhentapped.
LuckyFlaked
Almonds110g
12
Sunbeam
Sultanas375g
NestléDarkChoc
Bits250g
13
INGREdIENTS
FRuIT &
NuT SlICE
125gColesBrand
butter,melted
½cupMcKenzies
DesiccatedCoconut
250gchocripplebiscuits,
roughlycrushed
½cupNestléDark
ChocBits
1cuproughlychopped
LuckyPistachioKernels
395gcanNestlé
CondensedMilk
1cupSunbeam
mixeddriedfruit
MAKES
PREP TIME
COOK TIME
24
30
mins
20
mins
METhOd
• Preheatovento180ºCor(160°Cfanforced).Greasea
26cmx16cm(basemeasurement)slicepanandline
withbakingpaper,hangingoverthetwolongsides.Mix
thebutterandbiscuit stogetherandpressintothepan.
• Combinethe¾cupofpistachios,mixeddriedfruit,
coconutand¼cupofchocbitsinabowl.Drizzlethe
condensedmilkoverandfoldtogetheruntilcombined.
Spreadoverthebase.Scatterwithremaining
pistachiosandchocbits.Bakefor20mins.Setasidefor
1hourtocool,thencutintosquarestoserve.
LuckyPistachio
Kernels65g
14
SunbeamMixed
DriedFruit375g
NestléSweetened
CondensedMilk
395g-400g
15
Flourless
Chocolate
CAKE
INGREdIENTS
280gNestléPlaistowe
DarkCookingChocolate
160gColesbrandbut ter
6eggs,separated
¾cupCSRCasterSugar
MAKES
PREP TIME
12
20
mins
COOK TIME
60
mins
1½cupsLuckyAlmondMeal
CadburyBournvilleCocoa,todust
Todecorate:milk&
whitechocolateeggs
METhOd
• Preheatovento160°Cor(140°Cfanforced).Linea21cmx11cm(base
measurement)loaftinwithbakingpaper.
• Meltchocolateandbutterinaheatproofbowloverasaucepanofsimmering
water.Stirinyolksandhalfthesugar.Removefromheatandcool.
• Usingelec tricbeater s,beateggwhitesuntilsoftpeak sform.Gradually
addremainingsugarandbeatonhighspeeduntilthickandglossy.
NestléPlaistowe
DarkCooking
Chocolate200g
CSRCaster
Sugar1kg
LuckyAlmond
Meal200g
Itemcode262598001C01•Removefromshow17/04/12
• Foldalmondmealintochocolatemixture.Gentlyfoldineggwhites.
Pourintotin,bakefor55-60minsuntilfirmtotouch.Dustwith
cocoapowderandtopwithmilkandwhitechocolateeggs.