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COCKTAILS
MOCKTAILS
SPIRITS•SOFTS
COFFEES•TEAS
INFUSIONS
BUBBLES•BEERS
WINES
Selected Cocktails
Classic Vodka Martini
Choose from Grey Goose, Belvedere or Sipsmith
Classic Gin Martini
Choose from Tanqueray 10, Beefeater 24, Hendrick’s or Sipsmith
Vesper Martini Sipsmith Gin and Vodka shaken with Lillet Blanc Vermouth. Made famous
by James Bond in Ian Fleming’s Casino Royale Browns Favourites
8
8
8 Our twist on the classic with Grand Marnier and an Angostura infused
sugar cube
Classic Bellini 6
This famous luxurious cocktail was invented at Harry’s Bar, Venice, in 1934,
Prosecco and white peach, relax and enjoy
our twist with Disaronno, peach and Prosecco
French Bellini
Cointreau, sugar cube and Angostura bitters
7
7
Browns Bellini 8.5
For those whose bubbly must be French, Mercier Brut NV and white peach
Kir Royale Mercier Brut NV with crème de cassis
Cham Cham Champagne and Chambord Raspberry Liqueur
Pimm’s Royale Pimm’s No 1 and Champagne with a strawberry garnish
8.5
5
Pinot Grigio, Antonio Rubini, Italy (12%)
18.5
5.520
5.5520.5
Chardonnay, Seppelt Moyston, Victoria, Australia (12.5%)
Chenin Blanc, George Kinross, South Africa (12.5%)
Airen/Chardonnay, Cooper’s Select, Spain (11%)
5.219
4.717
4.616.5
RED WINES
Rioja, Viña Collada ‘Riscal’, Spain (13%)
Merlot, La Paz by MontGras, Chile (12%)
5.85
5.3519.5
Syrah, Rothschild, Vin de Pays d’Oc, France (13.5%)
Pinot Noir, Marchesini, Italy (12%)
22
5.5520.5
4.8517.5
Cabernet/Shiraz, George Kinross, South Africa (13.5%) 4.717
4.616.5
9
8.5
Absolut Raspberri Vodka, Chambord, raspberries and lime topped with Champagne
Grey Goose La Poire Vodka, Lychee Liqueur, pear puree, lemon juice
& black grapes topped with Champagne - from Sally in Kingston Tempranillo/Cabernet, Cooper’s Select, Spain (11%)
Rivoting Raspberri 8
Pear & Lychee Fizz
Sauvignon Blanc, La Paz, Chile (12%)
175ml750ml
Viognier, Rothschild, Vin de Pays d’Oc, France (13%)
Browns Champagne Cocktail 9
Marzipan Bellini
WHITE WINES 8 ROSÉ, SPARKLING
& CHAMPAGNE Tempranillo Rosé, Cooper’s Select, Spain (11%)
Pretty Gorgeous Rosé, Languedoc, France (12.5%)
Pinot Grigio Rosé, Antonio Rubini, Italy (12%)
Astoria ‘9.5’ Sparkling Rosé, Italy (9.5%)
Prosecco della Venezia, Italy (11%)
Mercier, Brut NV, Champagne, France (12%)
4.616.5
5 18
5.520
125ml 750ml
5.2524
WINES ARE ALSO SERVED BY 125ML & 250ML
For our full range and descriptions please see the following pages.
Please note that abvs may vary slightly as vintages change.
5.75
28
8
41
Aromatic & ADVENTUROUS WHITE WINE
Refreshing, CRISP & DRY 175ml750ml
Sauvignon Blanc, Vidal, Marlborough, New Zealand (13%)
6
24
5.5
20
5
18.5
wild melons and passion-fruit entangled with just ripe gooseberries
Pinot Grigio, Antonio Rubini, Italy (12%)
pear, peach and apricot - a classy crowd pleaser
Sauvignon Blanc, Montgras La Paz, Chile (12%)
lime, pear and herbal flavours in a delicate balance
Chenin Blanc, George Kinross, South Africa (12.5%)
4.717
subtle almond, green fig and guava - a good all rounder
Airen/Chardonnay, Cooper’s Select, Spain (11%)
4.616.5
Greco, Rossellini Tradizione, Campania, Italy (12.5%)
15.5
the refreshing greco grape will be new to many but delivers a lovely delicate wine
19.5
delicious citrusy, grassy example from some of the highest vineyards
in Stellenbosch
24
an up and coming varietal - stone fruit, honeysuckle and spice dominate
Picpoul de Pinet, Domaine Roquemolière, Languedoc, France (12.5%) 5.3519.5
fresh, crisp, light and aromatic with a steely finish - great with fish & seafood
Riesling, Dr Loosen, Germany (8.5%)
25
award winning, lower alcohol yet big flavour
Albariño, Leiras, Rias Baixas, Spain (12.5%)
24
luscious, peaches and apricots - an great alternative to Sauv Blanc
Reserve SELECTION
in selected Browns we serve these wines by the glass
Chablis, Cuvee Prestige, Jean-Marc Brocard 2010 (12.5%)
8
30
Sancerre, Les Collinettes, Joseph Mellot 2010/11 (12.5%)
9
34
Cloudy Bay, Sauvignon Blanc, New Zealand 2011/12 (13.5%)
1143
the cult classic that put Marlborough on the map
Full, RICH & ROUND Chassagne-Montrachet 1er Cru Morgeot 2008/09 (13.5%)
Clos de la Chapelle, Domaine Duc de Magenta
17 70
incredibly rich and complex with butterscotch, caramel and citrus
5.5520.5
preserved fruit nose, creamy and fresh
Chardonnay, Yerring Station, Yarra Valley, Australia 2009 (13%) 28
crisp apple and melon aromas with well-integrated oak and a lingering finish
Chardonnay, Seppelt Moyston, Victoria, Australia (12.5%)
5.2 19
23
un-oaked, fresh and easy drinking
Chardonnay, Grande Ardeche, Louis Latour, France (13.5%)
powerful and complex - nutty, buttery, vanilla and spice, beautiful chardonnay
pear, citrus and white pepper spice - un-oaked and elegant
6.15
stylish, crisp and elegant Sauvignon Blanc from the Loire
Sauvignon Blanc, Kleine Zalze, Stellenbosch, South Africa (12.5%)
Gavi di Gavi, La Minaia, Piemonte, Italy (12%)
Grüner Veltliner, Yealands Estate Black Label, Marlborough, New Zealand (13.5%)
classic flinty and steely single vineyard Chardonnay from this
renowned producer
a very light approachable white with wonderful citrus flavours
Viognier, Rothschild, Vin de Pays d’Oc, France (13%)
175ml750ml
23
Chenin Blanc, Barrel Fermented, Kleine Zalze, Stellenbosch, South Africa 2010/11 (13.5%)
32
Pouilly-Fumé, Domain Jean-Claude Chatelain 2010/11 (12.5%) 30
an award winning, elegant, full bodied wine with fermentation and aging
in French oak barrels
intense, perfumed with flavours of stone and smoke - a more
complex Sauvignon from the Loire
Light TO MEDIUM BODIED & FRUITY RED WINE
Rich & FULL BODIED Tempranillo/Cabernet, Cooper’s Select, Spain (11%)
175ml750ml
Syrah, Rothschild, Vin de Pays d’Oc, France (13.5%)
5.55 20.5
5.5 20
5
18
5.85 22
Shiraz from southern France - spice, pepper and blackcurrants
Malbec, Casa Juanita, Argentina (13.5%)
smoky, intense, dark fruited gem
Cabernet/Carmenere, La Fonda, Chile (13.5%)
bright red ruby colour, firm but smooth tannins
Shiraz, The Opportunist, Barossa Valley, Australia (13.5%)
silky, juicy and ripe forest fruits with spicy pepper & dark chocolate on
the palate
23
24
from Lafite Rothschild - elegant red fruits with firm but smooth tannins
Smooth, & MEDIUM BODIED 16.5
4.85 17.5
5.85 22
15.5
vibrant strawberry and raspberry with hints of cream - a great intro to Pinot
Rioja, Viña Collada ‘Riscal’, Spain (13%)
a young wine from this prestigious estate - a premium everyday red
Sangiovese, Luigi & Leonardo, Italy (12%)
Reserve SELECTION
an accessible wine with floral notes and cherry flavours - an easy drinker
in selected Browns we serve these wines by the glass
smooth velvety and powerful - an expression of Merlot’s at its best
1560
made from the young vines of Ch Lafite Rothschild and its neighbour Ch Duhart Milon.
Powerful but also soft and smooth - a true classic Cabernet Sauvignon and Merlot
Pinot Noir, Yealands Estate Black Label, Marlborough, New Zealand 2011(13.5%)
Ribera del Duero, Castilla y Leon, Spain 2009 (13%)
29
30
4.717
Malbec/Cabernet, Amancaya Gran Reserva, Mendoza, Argentina 2009/10 (14%)
31
5.2
14 Hands, ‘Hot to Trot’ Blend, Washington State, USA 2010 (13.5%)
a modern example of this excellent wine from Torres ‘Celeste’
5.3519.5
Fleurie, Chateau de Fleurie, Heritiers Loron 2010/11 (12.5%)
a dry, medium bodied, fruity red from this renowned Beaujolais producer
Cabernet/Shiraz, George Kinross, South Africa (13.5%) dark cherry, earthy & hints of spice - a great all-rounder
19
like its elder sibling Caro - this is a balance of New World & Bordeaux
a wonderful bright red, bursting with redcurrant fruit flavours, oak
and firm tannins
approachable and easy drinking cool climate blend with Merlot, Syrah and Cab Sauv amongst others
Nero D’Avola, Tola, Sicily, Italy (13%)
classic and iconic Rioja - great depth, complexity and spice
Marques de Riscal, Rioja Reserva, Spain 2006/07 (14%)
19
wild raspberries, dark, smoke and leather - a rising star
Zinfandel, Painter Bridge, California, USA (13%)
27
black cherry with notes of plum and spice, silky tannins and a firm finish
red cherry and plum aromas with vanilla and sweet ripe tannins
Montepulciano d’Abruzzo, Umani Ronchi, Italy (13%)
Pinot Noir, Marchesini, Italy (12%)
Pauillac, Domaines Rothschild Lafite, France 2009 (13%)
dark cherries, chocolate and sweet tannins - a stunning red!
Merlot, La Paz by MontGras, Chile (12%)
4.6
a simple light Spanish red combining two favourite grape varieties
St Emilion, Baron Phillippe de Rothschild, Bordeaux, France 2010 (14%)8 30
Tempranillo/Syrah/Cabernet, Finca Venta de Don Quijote Spain (14%)
Cabernet Sauvignon, Los Vascos, Chile (13.5%)
175ml750ml
34
37
Carmenere, Terrunyo, Cachapoal Valley, Chile 2006/08 (14.5%)
20
considered one of the best vfm wine varieties - juicy & elegant
Pinot Noir, Nostros Reserva, Casablanca Valley, Chile (13.5%)
elegant pinot with light tannins, violets on the nose and delicate smoky nuances
32
ripe red fruit and tobacco box – this is an elegant, complex and luxurious red
Chateauneuf du Pape, Closerie de Vaudieu, France 2009/10 (14.5%)38
24
sweet liquorice and spicy pepper with a herbal finish - a great food wine
Amarone della Valpolicella Classico, Ca Montini, Italy 2009 (15%)
rich and full bodied with big flavours of plum, raisin and cherries
40
CHAMPAGNE,
SPARKLING & ROSÉ Astoria ‘9.5’ Sparkling Rosé, Italy (9.5%)
a delicious lower alcohol yet full flavoured sparkler
Prosecco Della Venezia, Italy (12%)
125ml 750ml
5.25
24
5.7528
FINE WINE &
CHAMPAGNE 750ml
These wines are available in selected Browns
Cloudy Bay, Pinot Noir, New Zealand 2010/11 (14%) 44
silky smooth Pinot from the cool climates of Marlborough
Reserve de Sours, Sparkling Rosé, Bordeaux, France (12%) 30
Gevrey-Chambertin, Louis Jadot, Beaune, France 2006/07 (13%)46
Cava, Codorníu Reina Maria Cristina, Blanc de Blanc Vintage, Spain (11.5%)
30
Cloudy Bay Pelorus Sparkling Brut NV, Marlborough, New Zealand (13%) 32
A perfect example of red Burgundy from the northernmost of the great communes
of the Côte de Nuits. Classic smooth Pinot Noir
English Sparkling, Ridgeview Cavendish, Sussex (12%)
35
Browns House Champagne, Mercier, Brut NV (12%)
841
Perrier Jouët Grand Brut NV (12%)50
Brunello di Montalcino Poggio Salvi, Tuscany, Italy 2005/06 (13.5%) 55
Brunello is a clone of Sangiovese and produces big, spicy wines with rich cherry,
blackberry fruit. Great with hearty dishes Penfolds Bin 389 ‘Baby Grange’, Shiraz Cabernet, South Australia 2008 (14.5%) Bollinger Special Cuvée Brut NV (12%)65
This lush, expansive and succulent wine is justifiably know as: Baby Grange.
Dark, ripe berries and rich cassis characterise this masterpiece Laurent-Perrier Rosé, NV (12%)70
Chateau Talbot, 4ème Cru Classé Saint-Julien, Bordeaux France 2008 (13%)
Billecart-Salmon Brut Rosé (12%)80
Named after the last governor of Bordeaux during the period of English ownership in the
15th Century, this wine has always enjoyed great popularity in Britain. The wine shows
good concentration and complexity on the nose with aromas of Cedar and dried fruits
and an elegant richness on the palate Veuve Clicquot Brut NV, Rosé & Vintage express the skill and class
of this famous Champagne house to suit your occasion today
Yellow Label Brut (12%)
NV half 30 magnum 110 bottle 60
Rosé NV (12.5%) beautifully salmon pink, mouthwateringly fresh - a wonderful apéritif
60
Vintage 2002/2004 (12%) richness balanced with finesse and delicacy 70
Perrier-Jouët Belle Epoque Brut 1999/2002 created only in years that the harvest is precisely suitable, aged for 8 years before release.
Fragile, timeless, characteristic, illuminated with the distinctive aspects of the given year
STILL ROSÉ WINES
175ml Tempranillo Rosé, Cooper’s Select, Spain (11%)
750ml
4.616.5
soft and fruity - simple rosé using the grapes of Rioja
Pretty Gorgeous Rosé, Languedoc, France (12.5%)
our favourite rosé this summer - packed with fruit & easy drinking
Pinot Grigio Rosé, Antonio Rubini, Italy (12%)
5
18
5.520
19
this Syrah rosé is packed with strawberry and redcurrant notes
Sancerre Rosé, Loire, France (13%)
bright salmon pink with a long rounded finish - stunning summer drinking
26
85
90
Belle Époque is the perfect expression of this house’s style: floral, stylish, diamond-cut,
highlighting the best Chardonnays of the Côte des Blanc
Dom Perignon Vintage 2002 120
Perrier-Jouët Belle Epoque Brut Rosé,Vintage 2002 135
White flowers, orange blossom, old rose, wild strawberries, vanilla and honey make up
the aromatic richness of this beautiful rosé
Krug Grand Cuvée Brut NV140
Grand Cuvée is at the heart the House of Krug and the very epitome of its hand-crafted
excellence. A unique fullness of flavours and aromas with exceptional elegance
delicate pale and light wine with subtle cream and fruits
Mapu Rosé, Baron Philippe de Rothschild, Maipo, Chile (13.5%) 60
UNITS OF ALCOHOL
ABV 12% 12.5% 13.0%
125ml 1.5 1.6 1.6 175ml 2.1 2.2 2.3 250ml 3.0 3.1 3.3 Bottle 9.0 9.4 9.8 www.drinkaware.co.uk 13.5%
1.7 2.4 3.4 10.1 14.0%
1.8 2.5 3.5 10.5 14.5%
1.8
2.5
3.6
10.9
PLEASE NOTE THAT VINTAGES & ABVS MAY VARY,
WE HAVE LISTED VINTAGE(S) FOR THOSE WINES
THAT MAY VARY IN STYLE YEAR TO YEAR TO HELP
YOU WITH YOUR CHOICE
BROWNS Signature COCKTAILS
BROWNS Autograph COCKTAILS
AFRICAN GIN SLING 6
PRETTY IN PINK Whitley Neill Gin,Tia Maria, mango, passion fruit, lemon, sugar and Angostura Bitters
with soda
AN UNTRADITIONAL LEMONADE
Bombay Sapphire Gin, lemonade, green tea, cucumber and strawberries – from James
in Nottingham
Grey Goose L’Orange, Prosecco and pomegranate with a sugar cube and orange twist 7
RIVOTING RASPBERRI A girls favorite blend of Champagne, Absolut Raspberri Vodka and Chambord 7
PASSION FRUIT DAIQUIRI
7
WEST INDIAN YELLOW BIRD 7
Finlandia Cranberry Vodka, Chambord Raspberry liqueur, blueberry, pomegranate and lime
Havana Club Especial Rum, passion fruit and lime
Appleton Estate VX Rum, Koko Kanu Coconut Rum, Liquor 43 and pineapple
8 Grey Goose La Poire Vodka, Lychee Liqueur, pear puree, lemon juice & black grapes
topped with Champagne – from Sally in Kingston RANGPUR COOLER Tanqueray Rangpur Gin, Lychee Liqueur and Fever Tree Bitter Lemon VESPER MARTINI Sipsmith Gin and Vodka shaken with Lillet Blanc Vermouth. Made famous by James Bond
in Ian Fleming’s Casino Royale COSMOPOLITAN 7.5
BROWNS FRUITY MAI TAI
Absolut Citron Vodka, Cointreau, cranberry and lime - made big in the 80’s, perfect today
alternatively try our Grapefruit Cosmopolitan for that added zing!
Appleton Estate VX Rum, pineapple, grenadine and orgeat - a slightly lighter version
of the original
7.5
Sailor Jerry Spiced Rum, Davna Cherry Vodka and Finlandia Lime Vodka shaken over
ice with lemon juice then topped with Pepsi – a twist on the classic
6.5
VANILLA DAIQUIRI 7
LONG ISLAND ICED TEA 8
Hendrick’s Gin, elderflower cordial, soda, lemon and cucumber
Appleton Estate VX Rum and Liquor 43 shaken with lemon and sugar
Finlandia Vodka, Bombay Sapphire Gin, Bacardi, Jose Cuervo Tequila and Cointreau
topped with Pepsi 6.5
GRAPEFRUIT MULE 6
COCONUT DAIQUIRI 7
Havana 3yr Rum blended with cherry puree, mango & passion fruit juice, lime and
sugar topped with Davna Cherry Vodka
Finlandia Grapefruit Vodka, cranberry juice, lime, sugar and ginger ale
Koko Kanu Rum, sugar and lime - a sweet twist to this classic 6
Absolut Citron Vodka, crème de cassis, apple juice and lime, a beautiful creation from
Jack at Bath
Grey Goose Vodka, elderflower cordial, lime juice and soda
Our Signature Range of Cocktails can be enjoyed for £5 each
Sunday to Wednesday from 4pm
(in Scotland these are available all day Sunday to Wednesday)
9 6.5 LUXURY MOJITO 9
APPLE & LYCHEE MARTINI 7
RASPBERRI CHERRY COLLINS 7 HONEY LYNCHBURG
7 A KRAKEN SUMMER 7
THE BROWNS GIMLET
8
KAJUMA 7
Hendrick’s Gin, lychee liqueur, apple liqueur and lime
Absolut Raspberri Vodka and Davna Cherry Vodka shaken over ice and topped with
lemonade - simple but brilliant
Jack Daniel’s Honey, Grand Marnier, lemonade and lemon juice CHERRY HAVANA BREEZE GREY GOOSE LE FIZZ 7.5 Havana 3yr Rum adds the warmth of an aged rum, Champagne the luxurious fizz
ELDERFLOWER & CUCUMBER COLLINS WEBBER MARTINI 8 PEAR & LYCHEE FIZZ BERRY & POMEGRANATE MARTINI LONG JERRY ICED TEA
7 7
Kraken Spiced Dark Rum, passion fruit puree, mango & passion fruit juice,
lime and sugar
Our beautiful modern take on this classic using the lime infused Tanqueray Rangpur Gin,
elderflower cordial and Angostura bitters
Disaronno Amaretto, Chambord, blueberry, pomegranate, lime and a touch of Merlot
The Duke’s Palate 8
This cocktail was created by Rob in Sheffield to celebrate our 40th birthday.
We start with your spirit of choice and build a drink using ingredients that add subtle flavours.
Choose from Belvedere Vodka,Tanqueray 10 Gin, Bacardi 8yr Rum or Woodford Reserve Bourbon.
We stir slowly on ice with Lillet Blanc Vermouth, a touch of sugar, then top up with Champagne
and a citrus zest.
BROWNS Classic COCKTAILS
BROWNS Skinnys
7 We use a little less alcohol and add Agave syrup instead of sugar to sweeten these drinks
so you can enjoy your cocktail a little bit more!
MOSCOW MULE 7 SKINNY MARGARITA 7 CAIPIRINHA 7
SKINNY MOJITO 7 BLOODY MARY
Ketel One Vodka, tomato juice,Worcestershire sauce,Tabasco and celery salt Smirnoff Black Vodka, Fever Tree ginger beer, sugar and lime Boca Loca Cachaca, fresh lime and sugar
Don Alvaro Tequila with fresh lime and Agave syrup Bacardi Superior Rum with fresh mint, lime, Agave syrup and
soda served over lots of crushed ice BRAMBLE 7
Bombay Sapphire Gin, lemon juice, sugar and Crème du Mure
PIÑA COLADA 7 RUM PUNCH
7
CUBAN DAIQUIRI 7 Mount Gay Rum, coconut, pineapple and cream Wray & Nephew Overproof Rum, lime, orange, grenadine and pineapple Havana 3yr Rum, lime and sugar - beautifully simple MINT JULEP Buffalo Trace Bourbon, fresh mint, sugar and lots of crushed ice 6.5 MANHATTAN 8 OLD FASHIONED 8 Woodford Reserve Bourbon, Maraschino Liqueur & Vermouths Woodford Reserve Bourbon, orange bitters and sugar
BLACK/WHITE RUSSIAN Smirnoff Black Vodka & Kahlua with either Pepsi or milk & cream
6.5 SKINNY BERRI MARTINI
7
Absolut Berri Acai Vodka, apple juice, blueberries, lemon juice and Agave syrup BROWNS Mocktails
VIRGIN MOJITO 4
VIRGIN PINA COLADA 4 Fresh mint, lime and sugar muddled with angostura bitters topped with ginger ale Pineapple, coconut cream VIRGIN MARY 3
All the spice and flavours from the classic Browns recipe FRUIT PUNCH 4
Strawberry, white peach, cranberry, apple and lime CLASSIC VODKA MARTINI 8 PEACH ICED TEA Choose from Grey Goose, Belvedere or Sipsmith
white peach puree shaken with freshly brewed tea, lemon juice and sugar CLASSIC GIN MARTINI 8
DIAMOND FIZZ Choose from Tanqueray 10, Beefeater 24, Hendrick’s or Sipsmith
3
4
Apple juice, pear, elderflower, lime and sugar topped with ginger ale
MARGARITA your choice of Tequila with Cointreau, lime and salt rimmed glass
• JOSE CUERVO ESPECIAL GOLD • STRAWBERRY with Jose Cuervo and strawberries to add some sweetness
• DON ALVARO SILVER • PATRÓN SILVER • PATRÓN ANEJO 7
7.5
8
8.5
9
Blueberry, pomegranate, orange and honey
CHERRY BERRY SMOOTHIE4.5
Cherry, strawberry, raspberry and apple
TROPICAL SMOOTHIE4.5
MOJITO
• BACARDI with Bacardi Superior Rum • HAVANA with Havana Club Especial • APPLE GRASS Zubrówka Bison Grass Vodka and apple juice
• AFTER SEVEN Havana Club 7yo Rum with a touch of chocolate and mint
SUPER SMOOTHIE4.5
7.5
7.5
7.5
7
Passion fruit, coconut, orange and honey
LYCHEE & APPLE SMOOTHIE4.5
Lychee, white peach, cranberry apple and banana
GIN
standard serve 50ml 25ml 50ml
Choose standard mixers from 1.00 or upgrade to Fever Tree for 2.00
BOMBAY SAPPHIRE 40%ABV 3.75 GORDON’S 37.5%ABV 3.8
MILLERS PREMIUM 40%ABV 4
WHITLEY NEILL 42%ABV 4
TANQUERAY SPECIAL DRY 43.1%ABV 4
TANQUERAY RANGPUR 41.3%ABV 4
BEEFEATER 24 45%ABV
4.25
HENDRICK’S 41.4%ABV4.25 SIPSMITH 41.6%ABV4.25 TANQUERAY 10 47.3%ABV 4.7
VODKA
standard serve 50ml 4.85
RUM
standard serve 50ml 25ml 50ml
3.75
4.85
Choose standard mixers from 1.00 or upgrade to Fever Tree for 2.00
4.9
BACARDI SUPERIOR 37.5%ABV
5.2
CAPTAIN MORGAN 40%ABV 3.75
4.85
5.2
MOUNT GAY ECLIPSE 40%ABV 3.75
4.85
5.2
5.2
HAVANA CLUB 3YR OLD 40%ABV
3.9
5
5.6
HAVANA CLUB ESPECIAL 40%ABV 4
5.2
5.6
MYERS’S ORIGINAL DARK 40%ABV 4
5.2
SAILOR JERRY SPICED 41%ABV4
5.2
APPLETON ESTATE VX 40%ABV 4
5.2
KRAKEN SPICED DARK RUM 40%ABV 4.2
5.55
WRAY & NEPHEW OVERPROOF 63%ABV 4.2
5.55
HAVANA CLUB 7YO 40%ABV 4.2
5.55
4.9
BACARDI 8 YR 40%ABV4.2
5.55
5.2
EL DORADO 12 year old Special Reserve
5.6
6
25ml 50ml
SMIRNOFF BLACK 40%ABV 3.75
FINLANDIA 40%ABV 3.8
ABSOLUT 40%ABV 4
ZUBROWKA BISON GRASS 40%ABV 4
KETEL ONE 40%ABV 4
SIPSMITH 40%ABV4.25
BELVEDERE 40%ABV 4.7
GREY GOOSE 40%ABV 4.7
4.85
Choose standard mixers from 1.00 or upgrade to Fever Tree for 2.00
40%ABV 4.7
6
5.2
5.2
5.6
6
6
TEQUILA & CACHAÇA
standard serve 50ml 25ml 50ml
3.7
5
4
5.15
ALSO: GREY GOOSE LA POIRE, CITRON AND L’ORANGE, FINLANDIA CRANBERRY, MANGO,
LIME & GRAPEFRUIT AND ABSOLUT RASPBERRI, BERRI ACAI & CITRON & GRAPEFRUIT,
ABSOLUT RASPBERRI, BERRI ACAI & CITRON AND DAVNA CHERRY
JOSE CUERVO ESPECIAL GOLD 38%ABV
WHISK(E)Y
PATRÓN SILVER 40%ABV
4.2
5.55
PATRÓN ANEJO 40%ABV
4.7
6
4.25
5.6
standard serve 50ml 25ml 50ml
3.75
4.85
4.85
4.85
5.55
5.55
6
Choose standard mixers from 1.00 or upgrade to Fever Tree for 2.00
J&B RARE 40%ABV JAMESON 40%ABV JACK DANIEL’S OLD No.7 40%ABV
MONKEY SHOULDER 40%ABV BUFFALO TRACE 40%ABV WOODFORD RESERVE 45.2%ABV 3.75
3.75
4.2
4.2
4.7
DON ALVARO 40%ABV
BOCA LOCA CACHACA 40%ABV UNITS OF ALCOHOL
ABV 37.5% 40.0% 45.0% 25ml 0.9 1.0 1.1 50ml 1.9 2.0 2.3
www.drinkaware.co.uk Aftertails
COGNAC & ARMAGNAC
standard serve 50ml COURVOISIER VS 40%abv
REMY MARTIN VSOP 40%abv
A blend of Petite and Grand Champagne cognacs - smooth with stewed fruit flavours
COURVOISIER XO 40%abv
A unique blend of very old cognacs resulting in a supremely rich product,
intensely aromatic and flavourful with a velvet texture
HENNESSY XO 40%abv
This blend of more than one hundred very old ‘Eau-de-Vie’ from Cognac’s finest
growing regions produces extremely smooth and mellow qualities with a hint of leather
JANNEAU ARMAGNAC VSOP 40%abv
Long maturation in Montlezon oak gives this style considerable smoothness
and a superb fragrance
25ml 50ml
3.7
4.8
4.5
5.85
6
10
AFTER SEVEN MOJITO 7
Havana Club 7yo Rum with a touch of chocolate and mint
HAZELNUT MARTINI
Frangelico Hazelnut Liqueur, Tuaca, Finlandia Vodka and Noilly Pratt
7
BRANDY ALEXANDER 7
Courvoisier VS, De Kuyper Crème de Cacao with cream float
6.5
11
AFTER DINNER BROWNS 4.2
5.4
ESPRESSO MARTINIS choose from
• The Classic with Smirnoff & Kahlua 7.5
PREMIUM WHISKY
GLENFIDDICH SPECIAL RESERVE 40%abv
This 12 year old single malt has a well-balanced flavour ofrich fruit, subtle
pine and a hint of peatiness
GLENMORANGIE 10YR 40%abv
‘The valley of great tranquility’ - a citrus style with light spicy oak
LAPHROAIG 10YR 43%abv
A massive peated burst of flavour with hints of sweetness at the end
MACALLAN 10YR 40%abv
Rich, ripe but dry finish with sherry hints have helped this become one of
the most popular single malts of the last few years
HIGHLAND PARK 12YR 40%abv
Hints of smoke and peat complement the honeyed richness of this elegant Scotch
OBAN 14YR 43%abv
Butterscotch, fudge and cocoa can be found on the palate of this highland malt
DALWHINNIE 15YR 43%abv
Ultra-mellow with a dry creamy malt finish
LAGAVULIN 16YR 43%abv
From Islay this is fresh and luscious with smoky fruit and hints of the sea
JOHNNIE WALKER GOLD LABEL 18YR 40%abv
This pretty much epitomises everything that a great blend should have:
Quality, Harmony, Complexity and Grace. First blended to celebrate a 100 years
of Johnnie Walker in 1920. It has a distinctly smooth, sweet and luxurious
character, with a stylish elegance and refined quality.
7
Amaretto Disaronno, De Kuyper Crème de Cacao and cream
• The Italian with Disaronno Amaretto 7.5
• The Irish with Baileys & Jameson 7.5
4
• The Hazelnut with Frangelico 7.5
5.3
• The Cuban Bacardi 8yr Rum 8
4.1
5.40
4.1
5.40
& OUR RECOMMENDATION
• The Mexican with Patron Anejo & Kahlua
4.1
8
IRISH COFFEE
5.40
4.5
Jameson Whiskey and a cream float
CALYPSO COFFEE 4.5
4.5
5.85
4.5
5.85
4.5
5.85
4.5
5.85
5.5
7.5
Appleton Estate VX Rum and Kahlúa with a cream float
JAMAICAN COFFEE Appleton Estate VX Rum and Tia Maria with cream float
4.5
BAILEYS LATTE
4.5
Baileys with espresso and steamed milk
HOT CHOCOLATE & RUM
4.5
Courvoisier VS and a cream float
4.5
With Captain Morgan Rum
FRENCH COFFEE
BROWNS Soft Drinks &Beers
HOMEMADE LEMONADE / LIME & SODA 2
LEMON, LIME & BITTERS 2.1
ELDERFLOWER FIZZ 2.2
Apple juice, lemonade and elderflower cordial
FRUIT JUICE DRINKS
Mango & Passion Fruit or Apple & Lychee
Orange, Apple, Cranberry or Pomegranate
Pineapple, Grapefruit or Tomato
2.6
2.5
2.3
MINERAL WATER still/sparkling small 2.2 large 4.2
APPLETISER
275ml bottle 2.35
COCA COLA / DIET COKE
330ml bottle
2.35
FEVER TREE MIXERS
2
Tonic Water • Bitter Lemon • Ginger Beer • Ginger Ale
Mediterranean Tonic (perfect with vodka)
CRABBIES ALCOHOLIC GINGER BEER, Scotland (4%)
3.6
we are serving from this range, please ask what we are stocking this week
PERONI NASTRO AZZURRO Italy (5.1%)
PILSNER URQUELL Czech Republic (4.4%)
AMSTEL, Amsterdam/Tadcaster (4.1%)
VELTINS, Germany (4.8%)
KOZEL, Czech Republic (4%) GROLSCH ‘FLIP TOP’, Holland (5%)
GROLSCH BLOND Holland (4%)
ERDINGER WEISSBIER Bavaria (5.3%)
INNIS & GUNN, Scotland (6.6%)
SIERRA NEVADA PALE ALE
California (5.0%)
WORTHINGTON’S WHITE SHIELD
England (5.6%)
WORTHINGTON’S WHITE SHIELD
England (5.6%)
KOREV Cornwall (4.8%)
CURIOUS BREW England (4.7%)
MODELO ESPECIAL Mexico (4.5%)
CUSQUEÑA Peru (5%)
LEFFE BLONDE Belgium (6.6%)
GUINNESS Ireland (4.1%)
ASPALL CYDER Suffolk (5.5%)
BECKS ALCOHOL FREE Germany (0.05%)
UNITS OF ALCOHOL
ABV 4.0% 4.1% 4.4% 4.8% PINT 2.3 2.3 2.5 2.7 HALF 1.1 1.2 1.2 1.4 330ml 1.3 1.4 1.5 1.6 www.drinkaware.co.uk 5.1% 5.5%
2.9 3.1
1.4 1.6
1.7 1.8 6.6%
3.7
1.9
2.2
Hungry? Please see the bar blackboards for our range
of small plates we like to call ‘finger food with friends’.
Perfect food for sharing.
Coffee • Tea • Infusions
We use a blend of Brazilian Santos Arabica beans for our coffee that are freshly roasted for us
by an independent coffee company and large leaf loose teas for a perfect cup of tea.
Black Coffee 2 • White Coffee 2 • Cappuccino 2.3 • Caffè Latte 2.3
Espresso 2 / 2.25 • Macchiato 2 / 2.25 • Mocha 2.35
Decaffeinated freshly ground to order, Swiss water method decaffeinated coffee priced as per your choice above Hot Chocolate 2.35
70% cocoa with hot steamed milk
Loose Large Leaf Tea 2.5
all served in a large tea pot to allow for a top up! Browns House Strong Blend,
Ceylon or Earl Grey
Rooibos 2.5
naturally uncaffeinated ‘red tea’ from South Africa
Infusions 2
Fresh Mint, Dried Mint, Camomile or Various Fruit Home-baked Cookie two for 1.5
BRW/LN13/MENM/03
www.browns-restaurants.co.uk