White Wines
Red Wines
Dominus, Napa CA
188
Cabernet Sauvignon 95%, Petit Verdot 5%; black cherries
and plums sweet attack, chiseled and polished tannins,long
and replete finish with cedar, anise and cacao RP 100-pts
Cakebread Cellars, Napa CA
52
Chardonnay, aromas of white fruits and subtle vanilla with
toasty nuances, pear, pineapple, and melon, discreet oak
Cakebread Cellars, Napa CA
83
Cabernet Sauvignon; Bold, deeply concentrated black fruit
flavors, intriguing dusty, loamy and mineral-y tones, aged
18-months in French Oak WS-90 pts Antica, Napa Valley, CA
42
Chardonnay, laced with lemon peel, white flowers, spice,
mineral, bright aroma and flavors, produced from the
Antinori Family vineyards, with over 600 years of
winemaking heritage. RP-92pts
Tenute Silvo Nardi, Brunello di Montalcino, Italy
67
100% Sangiovese, 24 months in French Oak, wild cherry,
violet, walnut, full-bodied, rich tannins JS 94-pts Eroica, Columbia Valley, WA
34/11
Riesling; star fruit, citrus rind, green apple and edgy
minerality on the nose. Medium-bodied, off-dry through the
mid-palate and clean and fresh on the finish W&S 94-pts
Antica, Napa Valley CA
57
Cabernet Sauvignon, blueberries, blackberries and currants,
full-bodied, persistent finish, produced by Antinori with
over 600 years of winemaking experience RP 92-pts
Kendall Jackson Grand Reserve: Sonoma, CA
34
Chardonnay; Very rich, creamy and smooth, balanced oak
and lees gives weight and density to lime and peach fruit,
brisk acidity contributes brightness. WE 92-pts
Agricola Punica Barrua, Sardinia Italy
57
85% Carignano, 10% Cabernet Saviginon, 5% Merlot blackberry, black plum, red currant, spicy, velvety tannins
WS 92-pts Antinori Scalabrone, Toscana Italy
30/10
Rose’; 40% Cabernet Sauvignon, 30% Merlot, 30% Syrah
Well-balanced and sapid, with a lingering finish of raspberry
and rose petals DOC
Domaine Carneros, CA
44
Pinot Noir; Juicy dark red fruit flavors, with a hint
of dark chocolate and a broad richness of even-tempered
tannins, cedar and long oaked finish WE 91-pts
Mantanzas Creek, Sonoma CA
30
Sauvignon Blanc, lemon and orange zest, ripe pear, clean
and dry finish WS 90-pts
Clos Pegase, Carneros CA
38
Merlot, Aromas of black cherry, plum jam and violets, gram
cracker and fresh pipetobaccoW&S-92 pts
Doña Paula Estate, Argentina
28/9
Chardonnay; Citric and mineral aromas, notes of spices and
tropical fruits, fresh, lively, good acidity and balance
TA 93-pts
Kenwood, Jack London, Sonoma Mountain CA
33/11
Merlot, full bodied, silky earthy tannins, rich dark fruits,
excellent finishW&S-92 pts
Essence, Germany
26
Riesling; Apricot and peach, balanced acidity, with a mineral
character WS 88-pts
Ferrari Carano "Siena", Sonoma CA
32
74% Sangiovese, 26% Malbec; aromas of cherries and
blackberries, vanilla, oak and caramel, with anise, cocoa and
cola flavors, lively acidity, supple tannins WE 92-pts Ruffino Borgo Conventi Fruili-Venezia Italy
25/8
Pinot Grigio, Notes of ripe fruits, with pear in the
foreground, scent of wild flowers that are enhanced with a
hint of bread crust
Rodney Strong, Sonoma CA
30/10
Cabernet Sauviginon, rich and ripe in black currant, plums
and toasty oak, with refined tannins and a full body that
finishes dry and satisfying WE 90-pts
Greystone Cellars, CA
24/7
Sauvignon Blanc, Aromas of pears and citrus with bright
acidity matched with lemon and white peach
Doña Paula Estate, Black Edition, Argentina
28/9
60% Malbec, 37% Cabernet Sauvignon, 3% Petit Verdot
Aromas of plum and spicy red pepper, notes of mint, well
balanced crowd pleaser, long finish TA 92-pts
Genesis, Columbia Valley, WA
28
Syrah/Shiraz; dark luscious fruit, bright color, complex
gaminess, low tannin level WE 90-pts
Bodegas Cuarto Dominio Tolentino, Argentina
28
Malbec; Dark violet hues with dense black fruit aroma.
Hint of mocha with soft silky tannins, balanced with a
distinctively smooth finish RP 90-pts
Domaine Chapoutier Belleruche Rouge, France
26
60% Grenache/40% Syrah, Coto-du Rhone’s finest,
aromas of morello cherries, licorice, and pepper
Kenwood Yulupa, Coastal CA
25/8
Pinot Noir, boysenberry, strawberry, cherry, vanilla and
spice; smooth tannins, balanced and exceptional finish
Champagne
Armand de Brignac, France
296
Brut Gold: Complex full-bodied, floral notes, racy fruit
character, dense deep tight bead, creamy texture, long finish
40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier
Perier Jouet, Epernay, France (375ml bottle, 35)
62
Grand Brut; One of the world’s best champagnes, open-knit
and lightly juicy, with a lively frothy bead, white cherry,
apricot, ginger and mineral notes, WS 91-pts
Mumm Brut Prestige, Napa, CA ( 187ml bottle, 14 )
36
Pinot Noir and Chardonnay, white blossoms, vanilla, citrus,
stone fruit and melon, crisp structure, medium-bodied,
excellent mousse, lingering finish. WE 90-pts
Charles LaFitte Brut Prestige, France
Extradry,whiteappleandpinkgrapefruit
26
Beer & Ale ~ On Tap
Popular Drinks
9
Chimay Triple, , Belgium
Brewed by the Trappest Monks, golden ale with rare quality
of sweet and bitter hops', aromas of muscat grapes & apples
BA 95-pts
8% ABV
Poperins Hommel, Watou Belgium
9
Golden Ale, Rose and honey notes, orange zest and hops
flavors, late spice, cumin seed dryness
BA 97-pts
7.5% ABV
Allagash Curieux, Portland Maine
8
Tripel pale ale, aged eight weeks in bourbon barrels, then
blended with fresh ale, soft notes of coconut, vanilla and
bourbon BA 100-pts, 11% ABV
St. Bernardus ABT-12; Belgium
Quadruple fermented Abby ale, dark caramel color,
dense creamy head, refined balance of hops and malt,
long crisp finish BA 99-pts, 10% ABV
8
St. Bernardus Triple, Belgium
8
Triple fermented ale, blond to pale amber color, slightly
sweet aroma, smooth full bodied, orange-spice & hops finish
extraordinarily easy to drink BA 99-pts, 8% ABV
Unibroue – La Fin de Monde, Quebec
7
Triple fermented ale, Belgian yeast, honeysuckle & cloves,
smooth dry finish BTI 99-pts, 9% ABV
Stone – Ruination IPA, Escondido, CA
7
Double pale ale, hearty wood, generous hops, pineapple
herbal and flowery notes, very dry finish
BA 97-pts
8.2% ABV IBU=100+
Unibroue – Ephemere Apple, Quebec
Pale Gold Ale, Redolent of Granny Smith Apples
Pomegranate Martini
Lemon Drop Martini
Royal Apple Martini
Blue Goose Martini
Sour Apple Martini
Jade Martini
Strawberry Daiquiri
Pina Colada
Blue Hawaiian
Manhattan
Cosmopolitan
Mojito
Long Island Ice Tea
Top Shelf Long Island Ice Tea
Margarita
Top Shelf Margarita
Pomegranate Margarita
Skinny Margarita
10
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10
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10
8
8
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10
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14
8
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12
10
After Dinner Drinks
Taylor Fladgate 10-year Port, RP 93-pts
Lemon Cello Liqueur
Key Lime Martini
Godiva Chocolate Martini
Chocolate Covered Butterscotch
Baileys White Russian
Kahula White Russian
Irish Coffee
Dessert
6
BTI 93-pts, 5.5% ABV
Heavy Seas - Loose Cannon, Maryland
6
Burnished gold ale, triple hopped with a rich citrus aroma
BA 90-pts, 7.25% ABV
8
8
10
10
10
10
10
7
9
Lemon Berry Mascarpone Cake
Hot Lava Chocolate Cake
Coconut Cream Bombe Cake
Tiramisu Strip Cake
NY Style Cheese Cake with Raspberry Coulis’
Crème Brulee
Goose Island IPA, Chicago Illinois
5
Rich amber color, hoppy, pine nuts, rye toast, tangerine,
dry medium body BTI 94-pts, 5.9% ABV
Smoothies
100% natural crushed fruit, no sugar or sweeteners added;
Strawberry Pineapple Acai
Stella Artois, Belgium
5
Golden Lager, fresh baked olive bread, honey citrus, well
balanced hops, dense froth, worlds best selling beer
12-ounce pilsner glass
6
Bud Light, St. Louis, Missouri
4
8-ounce plastic cup with lid
4
Draft Sampler; three of the above, 4-oz each
6
Long Neck, Corona Extra, Miller Light, Coors Light
4
Ratings
BA
BTI
DOCG
JS
RP
TA
WA
WBC
WE
W&S
WS
Beer Advocate
Beverage Tasting Institute
Designation of Origin Controlled Guarantee
James Suckling
Robert Parker
Tim Atkin Wine Advocate
World Beer Competition
Wine Enthuses
Wine and Spirits
Wine Spectator
Beverages
3
Gold Peak Iced Tea
Santa Lucia Coffee, Vienna Roast
Coke, Diet Coke, Sprite, Pibb xtra
Minute Maid Lemonade
PowerAde Mountain Berry Blast
Voss Sparkling or Still Water;
750ml
5