Gluten
Free,
Vegan
Strawberry
Shortcake By
Jessica
Fabela with
vegan
whipped
topping Ingredients:

Gluten
Free,
Vegan
Strawberry
Shortcake
‐
Jessica
Fabela
‐
1
Gluten
Free,
Vegan
Strawberry
Shortcake
with
vegan
whipped
topping
By
Jessica
Fabela
**Makes
8
servings**
Approx
9me
from
start
to
finish:
45
minutes
Ingredients:
SHORTCAKE
•
2
½
cups
white
rice
flour
•
1
tsp
gela9n,
divided
in
half
(vegan
subs1tute:
½
tsp
Xanthan
gum)
•
3
½
Tbsp
granulated
sugar
•
2
tsp
GF
baking
powder
•
1
tsp
fine
salt
•
½
cup
Earth
Balance
BuRer
(1
s9ck
of
vegan
buRery
s9cks)
•
1
‐
1
¼
cups
Almond
Breeze
Milk
(unsweetened,
Vanilla
flavored
works)
•
1
tsp
almond
extract
WHIPPED
TOPPING
(makes
about
4
cups)
•
2
cans
Coconut
Milk
• 5
Tbsp
Powdered
Sugar
• 2
tsp
Vanilla
Extract
FRUIT
TOPPING
•
2‐3
pints
Fresh
Strawberries
• op1onal:
blackberries,
blueberries,
grapes
Recipe:
SHORTCAKE
1. Preheat
oven
to
400
oF
2. Mix
flour,
½
tsp
gela9n
(OR
¼
tsp
Xanthan
gum),
sugar,
baking
powder
and
salt
in
food
processor.
3. Slice
buRer
into
at
least
8
slices,
add
to
food
processor
and
pulse
un9l
mixed.
asweethallelujah.wordpress.com
Gluten
Free,
Vegan
Strawberry
Shortcake
‐
Jessica
Fabela
‐
2
4. Add
to
large
mixing
bowl.
5. In
a
small
bowl,
mix
1
cup
almond
milk,
almond
extract
and
½
tsp
gela9n
(OR
¼
tsp
Xanthan
gum).
6. Add
milk
mixture
to
the
large
bowl
and
blend
using
a
rubber
spatula.
7. The
dough
should
be
wet,
but
not
too
s9cky.
If
too
dry,
add
up
to
¼
cup
more
milk.
8. Form
dough
into
a
ball,
and
place
on
a
lightly
floured
surface.
9. Using
a
rolling
pin,
roll
out
dough
to
a
7‐8
inch
diameter.
10.
Coat
a
knife
in
flour
and
cut
the
dough
into
8
slices.
11.
Place
dough
on
cookie
sheet
lined
with
parchment
paper.
12.
Score
the
rounded
side
of
the
slice
to
make
it
easier
to
slice
ader
baking.
13.
Brush
on
almond
milk
&
sprinkle
with
sugar.
14.
Bake
at
400
oF
for
20‐25
minute,
un9l
golden
brown.
WHIPPED
TOPPING
1. In
a
medium
mixing
bowl,
add
1
can
chilled
coconut
milk
***NOTE:
ONLY
add
the
faBy
part
of
the
can.
DO
NOT
shake
like
the
can
instructs,
leave
the
watery
part
in
the
can***
2. Add
2
tsp
water
from
coconut
milk
can
3. Add
vanilla
and
powdered
sugar.
4. Blend
with
a
mixer
for
2
minutes,
un9l
fluffy.
FRUIT
TOPPING
1.
Slice
strawberries
and
any
addi9onal
fruit/berries
You
can
microwave
the
shortcakes
for
20
seconds
to
warm
up
before
adding
toppings
and
serving.
ENJOY!☺
NOTES:
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