Satiety – From Origins to Applications
Satiety: From Origins to Applications Tuesday 3 March 2015 UCL Institute of Child Health, London Who should attend? Food formulators Biotechnologists Dieticians Nutritionists Weight management specialists Clinical researchers Policy makers Scientists Others working in obesity and interested in European Funding Satiety – from Origins to Applications Part 4: Benefits of satiety for the consumer 3 March 2015 15:00 Satiety benefits for the consumer, Professor van Trijp, University of Wageningen UCL Institute of Child Health, 30 Guilford Street, London WC1N 1EH 15:25 Satiety in the context of weight management, Dr James Stubbs, University of Derby Conference Programme Part 5: Expert Panel discussion 9:30 Registration and refreshments 10.00 Welcome – Professor Jason Halford, University of Liverpool 15:50 Is there any future in satiety-based health claims? Chair: Dr Graham Finlayson, University of Leeds Questions for the expert panel can be submitted prior to the event via email to [email protected] Industry: Dr Margaret Ashwell, Ashwell Associates; Part 1: Origins and physiology of food intake control Chair: Dr Dilys Freeman, University of Glasgow Science and Regulation: Prof Anders Sjödin, University. of Copenhagen; 10:05 Genetic determinants of food intake and growth Dr Giles Yeo, University of Cambridge 10:30 Origins of the GLP -1 satiety signal Dr Frank Reimann, University of Cambridge Dr Douwina Bosscher, Cargill; Consumers: Prof Monique Raats, University of Surrey; Dr Joanne Harrold, University of Liverpool 16.15 Close 15.00 - 17:00 European Funding advice by EBN & EASO in one-on-one sessions 10:55 Neural correlates of CCK mediated nutrient effects on satiety For more information and to book your one-on-one, contact Claire via [email protected] Professor John McLaughlin, University of Manchester 11.20 Refreshments Part 2: Nutrient-Gut-Brain effects on satiation and satiety Chair: Professor Julian Mercer, University of Aberdeen 11:40 • Online booking at the ASO website: www.aso.org.uk/event • Unable to book online, please contact the ASO Office : Email [email protected] , Tel: +44 (0) 1304 367788 Gastrointestinal management of satiety and energy homeostasis Dr Massimo Marzorati, ProDigest 12:05 Macronutrients, satiation and satiety Dr Alex Johnstone, University of Aberdeen 12:30 Sensory-cognitive influences on satiation and satiety Professor C (Kees) de Graaf, University of Wageningen 12.55 How to Book Lunch and 25 poster presentations Registration fees (Deadline 27th February 2015) ASO Members Full Individual £45 Departmental £45 Student £20 Non-members Part 3: Free Communications – 4 x 15 min talks Private Sector £200 14.00 A systematic review and meta-analysis on the effects of polydextrose on energy Academic, NHS, Public Sector £110 intakes and appetite ratings UK Registered Charity £90 De Alivin Ibarra DuPont N&H, Kantvik, Finland Student £45 The impact of beverages varying in macronutrient content on appetite and appetite- SATIN / Full4Health Project Member £45 14.15 regulating hormones Dr A Dougkas, Food for Health Science Centre, Lund University, Sweden 14.30 SATIN: SATiety INnovation – Development of an in vitro platform to identify improved satiating food components Dr L Scarabottolo, Axxam, Milano, Italy 14.45 Appetite and food intake patterns in children Dr H Syrad, Dept Epidemiology & Public Health, UCL, UK Buffet lunch will be provided. Cancellation after 24 February 2015 will incur a charge of 50% of your registration fee The ASO reserves the right to alter the programme at any time without notice should unforeseen circumstances arise.
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