Satiety: From Origins to Applications
Tuesday 3 March 2015
UCL Institute of Child Health, London
Who should attend?
Food formulators
Biotechnologists
Dieticians
Nutritionists
Weight management specialists
Clinical researchers
Policy makers
Scientists
Others working in obesity and interested in European Funding
Satiety – from Origins to Applications
Part 4: Benefits of satiety for the consumer
3 March 2015
15:00
Satiety benefits for the consumer, Professor van Trijp, University of Wageningen
UCL Institute of Child Health, 30 Guilford Street, London WC1N 1EH
15:25
Satiety in the context of weight management, Dr James Stubbs, University of Derby
Conference Programme
Part 5: Expert Panel discussion
9:30 Registration and refreshments
10.00 Welcome – Professor Jason Halford, University of Liverpool
15:50 Is there any future in satiety-based health claims?
Chair: Dr Graham Finlayson, University of Leeds
Questions for the expert panel can be submitted prior to the event via email to [email protected]
Industry: Dr Margaret Ashwell, Ashwell Associates;
Part 1: Origins and physiology of food intake control
Chair: Dr Dilys Freeman, University of Glasgow
Science and Regulation: Prof Anders Sjödin, University. of Copenhagen;
10:05 Genetic determinants of food intake and growth
Dr Giles Yeo, University of Cambridge
10:30 Origins of the GLP -1 satiety signal
Dr Frank Reimann, University of Cambridge
Dr Douwina Bosscher, Cargill;
Consumers: Prof Monique Raats, University of Surrey;
Dr Joanne Harrold, University of Liverpool
16.15 Close
15.00 - 17:00 European Funding advice by EBN & EASO in one-on-one sessions
10:55 Neural correlates of CCK mediated nutrient effects on satiety
For more information and to book your one-on-one, contact Claire via [email protected]
Professor John McLaughlin, University of Manchester
11.20 Refreshments
Part 2: Nutrient-Gut-Brain effects on satiation and satiety
Chair: Professor Julian Mercer, University of Aberdeen
11:40
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Online booking at the ASO website: www.aso.org.uk/event
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Unable to book online, please contact the ASO Office :
Email [email protected] , Tel: +44 (0) 1304 367788
Gastrointestinal management of satiety and energy homeostasis
Dr Massimo Marzorati, ProDigest
12:05 Macronutrients, satiation and satiety
Dr Alex Johnstone, University of Aberdeen
12:30 Sensory-cognitive influences on satiation and satiety
Professor C (Kees) de Graaf, University of Wageningen
12.55
How to Book
Lunch and 25 poster presentations
Registration fees (Deadline 27th February 2015)
ASO Members
Full Individual
£45
Departmental
£45
Student
£20
Non-members
Part 3: Free Communications – 4 x 15 min talks
Private Sector
£200
14.00
A systematic review and meta-analysis on the effects of polydextrose on energy
Academic, NHS, Public Sector
£110
intakes and appetite ratings
UK Registered Charity
£90
De Alivin Ibarra DuPont N&H, Kantvik, Finland
Student
£45
The impact of beverages varying in macronutrient content on appetite and appetite-
SATIN / Full4Health Project Member
£45
14.15
regulating hormones
Dr A Dougkas, Food for Health Science Centre, Lund University, Sweden
14.30
SATIN: SATiety INnovation – Development of an in vitro platform to identify
improved satiating food components
Dr L Scarabottolo, Axxam, Milano, Italy
14.45
Appetite and food intake patterns in children
Dr H Syrad, Dept Epidemiology & Public Health, UCL, UK
Buffet lunch will be provided.
Cancellation after 24 February 2015 will incur a charge of 50% of your registration fee
The ASO reserves the right to alter the programme at any time without notice should unforeseen circumstances arise.