1. No category

of dark
flavours ough to
y
lt
a
m
n
The big ke it robust e vours,
la
beer ma strong food f uces
sa
take on meats in rich asted
ro
of
like red y stews. The
ertones
t
and hear d chocolate ov ark make a
an
D
ee
ld
f
O
cof
beef
5 Malt
hearty
Speight’s ch with Al’s
er! m
ar
w
at
great m perfect winter h is the
c
a
at
–
m
s
r
er
ee
pie
an Amb
native b
An alter tty flavours of
u
malty, n
Ale.
5 different malts
roasted
chocolatey
RICH
HEARTY
meat dishes
y
t
r
a
e
h
s
'
Al
s
beef pie
recipe
rich
FULL-Flavoured
NUTTYfinish
HEARTY
meat dishes
Ingredie
nts
1.2 Kg
Blade S
teak (o
Flakey
r simil
Sea Sal
ar)
t
Fresh
Black
Pepper
1/4 Cu
p Flou
r
1/2 Cu
p Cook
ing Oil
3 Cup
Cut up
s Onio
n (medi
size pie the blade st
um dic
6 Clove
eak in
ces, se
e
)
s Garli
to ‘ste
fresh
ason w
c (smal
w
black
1/2 tsp
l dice)
pepper ith sea salt ’
st
e
ak
Black
then du
pieces
an
P
in flou
st the d
epper
1 tsp
C
r.
orns (g
Place
Cinnam
a large
round)
on (gro
o
cast ir
n high
und)
1/4 tsp
o
Cloves
oil, an heat with so n casserole
(ground)
d
di
m
1 tsp
until c brown the b e of the co sh
Cumin
arameli
o
Seeds
sed an eef in batche king
(ground)
1 tsp
d set
s
Reduce
Fennel
aside.
he
Seeds
at
and add
and garl
(ground)
2 Tbl
ic
t
Sesame
then ad . Sweat fo he chopped
Seeds
r
on
d all t
Pinch
seeds.
he spic ten minutes ion
Chili F
S
e
lakes
5 minu tir through, s and sesame
2 330
cook f
tes the
ml Bot
or ano
Malt O
tle
n
Malt O
ther
ld Dark add the Sp
ld Dark s Speight’s
eight’s
tomato
, crush
5
5
1 400
e
p
d
as
te and
tomato
gm Can
back t
e
s,
bee
Tomato
he car
amelise f stock. Add
es (cru Whole Peeled
the gro
d beef
shed)
u
, f
2 Tbl
and bro nd almonds,
raisins, ollowed by
Tomato
wn suga
a low
chocola
Paste
1 Cup
heat, st r and stir.
te
Beef S
the be
C
irring
ef is
tock
occasio ook over
so
1/3 Cu
n
2
f
al
t
ly
hours).
and te
p Grou
nder (a until
nd Alm
bout
onds
1/3 Cu
Once
p Raisi
c
o
o
k
ed, toss
ns
kumara
1 Cup
in the
an
d
B
peas an
cubed
minute
(roughly itter Sweet
d
s.
Dark C
choppe
with sa Taste and se cook for 5
d)
hocolat
lt and
as
o
n
2 Tbl
e
ac
before
f
c
Brown
removin resh black p ordingly
Sugar
Cover
epper
3 Cup
and co g from the
s Kum
o
he
l
re
at
t
f
ara (sm
.
o room
rigerat
ing.
all dice
1 Cup
temp b
)
Peas
efore
Use yo
ur pas
try to
pies or
c
re
o
Flour
n
at
e
e 6
big pie
and lib
erally
for the small
brush
yolk b
family,
800gm
the pas
efore
Puff o
t
b
ry
ak
20-25
r Flak
minute ing at 180 de with egg
ey Pas
Spiced
s
try
gre
until go
Beef M
Check
lden an es for
ix
o
2 Eggs
d flake
the fu ut Al’s recip
y.
ll pie
e inclu
m
di
madeto
match. aking process ng
co.nz
on
For th
e Pies
Method
.
dark
vours of
alty fla t enough to
m
ig
b
The
obus
vours,
ke it r
beer ma strong food fla auces
s
n
h
o
ic
e
r
k
a
t
meats in The roasted
d
e
r
e
lik
ws.
vertones
rty ste
and hea d chocolate o
n
a
ld Dark
O
e
coffe
5 Malt ith Al’s
’s
t
h
ig
atch w fect
of Spe
great m
er
make a ef pies – a p
e
b
y
t
hear
warmer!
winter
5 different
MALTS
RICH
roasted
chocolatey
HEARTY
meat
dishes
rty
a
e
h
s
'
l
A
s
beef pie
recipe
Ingredie
nts
1.2 Kg
Blade S
teak (o
Flakey
r simil
Sea Sal
ar)
t
Fresh
Black
Pepper
1/4 Cu
p Flou
r
1/2 Cu
p Cook
ing Oil
3 Cup
Cut up
s Onio
n (medi
size pie the blade st
um dic
6 Clove
eak in
ces, se
e
)
s Garli
to ‘ste
fresh
ason w
c (smal
w
black
1/2 tsp
l dice)
pepper ith sea salt ’
st
e
ak
Black
then du
pieces
an
P
in flou
st the d
epper
1 tsp
C
r.
orns (g
Place
Cinnam
a large
round)
on (gro
o
cast ir
n high
und)
1/4 tsp
o
Cloves
oil, an heat with so n casserole
(ground)
d
di
m
1 tsp
until c brown the b e of the co sh
Cumin
arameli
o
Seeds
sed an eef in batche king
(ground)
1 tsp
d set
s
Reduce
Fennel
aside.
he
Seeds
at
and add
and garl
(ground)
2 Tbl
ic
t
Sesame
then ad . Sweat fo he chopped
Seeds
r
on
d all t
Pinch
seeds.
he spic ten minutes ion
Chili F
S
e
lakes
5 minu tir through, s and sesame
2 330
cook f
tes the
ml Bot
or ano
Malt O
tle
n
Malt O
ther
ld Dark add the Sp
ld Dark s Speight’s
eight’s
tomato
, crush
5
5
1 400
e
p
d
as
te and
tomato
gm Can
back t
e
s,
bee
Tomato
he car
amelise f stock. Add
es (cru Whole Peeled
the gro
d beef
shed)
u
, f
2 Tbl
and bro nd almonds,
raisins, ollowed by
Tomato
wn suga
a low
chocola
Paste
1 Cup
heat, st r and stir.
te
Beef S
the be
C
irring
ef is
tock
occasio ook over
so
1/3 Cu
n
2
f
al
t
ly
hours).
and te
p Grou
nder (a until
nd Alm
bout
onds
1/3 Cu
Once
p Raisi
c
o
o
k
ed, toss
ns
kumara
1 Cup
in the
an
d
B
peas an
cubed
minute
(roughly itter Sweet
d
s.
Dark C
choppe
with sa Taste and se cook for 5
d)
hocolat
lt and
as
o
n
2 Tbl
e
ac
before
f
c
Brown
removin resh black p ordingly
Sugar
Cover
epper
3 Cup
and co g from the
s Kum
o
he
l
re
at
t
f
ara (sm
.
o room
rigerat
ing.
all dice
1 Cup
temp b
)
Peas
efore
Use yo
ur pas
try to
pies or
c
re
o
Flour
n
at
e
e 6
big pie
and lib
erally
for the small
brush
yolk b
family,
800gm
the pas
efore
Puff o
t
b
ry
ak
20-25
r Flak
minute ing at 180 de with egg
ey Pas
Spiced
s
try
gre
until go
Beef M
Check
lden an es for
ix
o
2 Eggs
d flake
the fu ut Al’s recip
y.
ll pie
e inclu
m
di
madeto
match. aking process ng
co.nz
on
For th
e Pies
Method
.