Thai food has become one of the most popular dishes in Australia and is
recognised as one of the world’s great cuisines.
Ithai is one of the leading Thai restaurants in Sydney and our chefs are
constantly developing new recipes, incorporating authentic ingredients to produce
both traditional and contemporary dishes.
Thai food is not only highly appetizing, but also very nutritious. our chosen dishes
are low in fat and well balanced. carefully selected recipes are
deliciously tasty and meet a variety of dietary needs.
we look forward to welcoming you with true Thai hospitality.
some dishes in this menu may contain fish sauce, soya sauce or nuts
Please notify us of any allergies
all prices are GST inclusive
ENTREES
STEAMED SCALLOP (4 PCS)
APPETISERS
16.9
with red Nham Jim, ginger & shallot
MIANGKAM (3 PCS)
PRAWN CRACKER
12
Betel leaf with roasted coconut, peanut, fresh
Asian herbs and Thai Special Sauce
MIANG GOONG (3 PCS)
SOUPS
14.9
TOM YUM GOONG
Betel leaf with fresh shrimp, roasted coconut,
peanut, fresh Asian herbs and Thai special
sauce
DUMPLING KHANOM JEEB (4 PCS)
TOM KHA GAI
16.9
NOODLES
16.9
20
Minced chicken, lemon grass & Thai herbs on
iceberg lettuce cup with spicy dressing
CRISPY TOFU
9.9
with black sesame sauce, finished with
seaweed and Chilli seasoning
SPRING ROLLS (4 PCS)
12
Deep fried vegetable spring rolls served with
sweet plum sauce
SATAY GAI (4 Sticks)
14.9
Skewered marinated chicken grilled with I Thai
peanut sauce
DUCK PANCAKE (4 PCS)
15.9
Roast duck breast in Thai herbs and served with
Hoi sin sauce on a pancake
PEEK GAI TOD (4 PCS)
9.9
Crispy chicken wings, served with sweet Chilli
sauce
TOD MUN GOONG (4 PCS)
POH PIAH SOD (2 PCS)
Fresh rice paper rolls with chicken, Thai herb,
rice vermicelli, homemade dipping
PAD SEE EW
Flat rice noodles with Chinese broccoli, egg,
vegetables, soy bean & soy sauce
PAD THAI
Traditional stir fried rice noodles with
fried tofu, egg & crushed peanuts
LADDT NAA
Stir fried wide rice noodles , Chinese kale in
soy sauce and yellow bean with thick gravy
SPICY MEE GORENG
Stir fried Hokkien noodle with Chinese Broccoli,
Bean sprout, egg, peanut, and Red Capsicum

Choice of Mix vegetable
19.9

Choice of Chicken
24.9

Choice of Chicken & Prawns
26.9

Choice of Duck
26.9

Choice of Prawns
27.9
RICE
12.9
Deep fried prawn cake served with sweet plum
sauce
12.9
creamy chicken soup made with fragrant herb
stock of galangal, lemon juice, chilli paste,
mushroom and tamarind
with lemon dipping sauce
LARB GAI (4 PCS)
14.9
Hot & sour Tom Yum Soup with prawns,
lemongrass, lemon juice and Thai herbs
Steamed chicken & prawn dumpling topped
with scallop served with I Thai sauce
CALAMARI
4.9
Traditional style prawn crackers with
peanut sauce
KAO PAD
12.9
classic fried rice chicken/prawns with egg,
Chinese broccoli, garlic and spring onion
STEAMED RICE PER PERSON
steamed jasmine rice
21.9/
23.9
3
CHEF’S SPECIALS
PAD CHA
THAI CURRY
29.9
Spicy crispy Barramundi fillet lighter batter,
golden fried, Asian Celery, and fresh chilli
SALMON
29.9
grilled topped with special tamarind sauce
KING PRAWNS
32
with garlic & pepper sauce on greens
GAI YANG
26.9
Char grilled turmeric and lemongrass
marinated chicken with smoked chilli and
tamarind relish
JUMBO PRAWNS
MASSAMAN
25.9
Chunky beef with potato, onion & peanuts
RED DUCK
28.9
with cherry tomato
19.9
with Asian vegetable
32
OSAMA’S FAVOURITE
VEGETABLES
MIXED MUSHROOM
32.9
Crispy duck with Tamarind Citrus Sauce
32
Lamb curry with Roti
29.9
Char grilled wagyu beef with Nahm Jim Jeaw
(lime, fish sauce, grilled garlic, tomatoes,
eshallot, and chilli)
CRISPY DUCK
24.9
with Thai eggplant
GREEN TOFU
grilled and topped with Authentic Spicy
Panang Curry Sauce
CRYING TIGER
GREEN CHICKEN
21.9
with ginger, and tofu
GADO GADO
19.9
Steamed seasonal vegetable with tofu
topped with peanut sauce
STIR FRIED DISHES
STEAMED GAILAN
15
with vegetarian oyster mushroom sauce
CHILLI JAM CHICKEN
26.9
with onion, chilli, shallot & cashew nuts
HOT CHILLI BASIL CHICKEN OR PRAWNS
with garlic, chilli, onion, green beans & basil
26.9/
29.9
KRA PRAO NUA
29.9
Stir fried sliced Wagyu beef with chilli , bamboo
shoots, long beans and holy basil
NUM MUN HOI
29.9
26.9
29.9
Stir fried snow peas with prawns in oyster
sauce
32
with Asian herbs, fresh ginger, and
Thai spicy dressing
25.9
Minced chicken, lemon grass & Thai herbs
with spicy dressing
THAI PAPAYA SALAD
29.9
32
Grilled marinated Wagyu beef thinly sliced
and tossed with mild chilli lime juice, herbs ,
LARB GAI
Stir fried with lemongrass, red onion and lime
leaf in a spicy house made curry paste
PRAWNS & SNOWPEA
SALAD
ROASTED DUCK SALAD
Stir fried long beans and chicken with
Prik Khing curry paste and long chilli
SEAFOOD
17.9
Stir fried Asian green with shitake mushrooms
in bean sauce
WAGYU BEEF SALAD
Stir fried Beef Wagyu beef with seasonal
Vegetables, long red chilli and mixed
mushroom in oyster sauce
PRIK KHING
PAD PAK
with deep fried Soft Shell Crab, peanut and
dried shrimp
29.9
DESSERTS MENU
Mango Sticky Rice
13.9
Black Sticky Rice Pudding topped with young coconut
and caramelized Longan
13.9
Coconut Ice Cream
9.9
Mango with Vanilla Ice Cream
13.9
Lychees with Vanilla Ice cream
13.9
Rambutans in Syrup on Ice
11.9
Lychees in Syrup on Ice
11.9
Just Mango
13.9
Ice Cream with or without topping
(Chocolate, Caramel, Strawberry)
8.9
KRABI BANQUET $39.90 PER PERSON
APPETISERS
MIXED ENTRÉE PLATE
(2 OR MORE)
Traditional style prawn crackers with peanut sauce
Crispy lemongrass chicken wings, served with sweet chilli sauce
Deep fried vegetable spring rolls served with sweet plum sauce
Grilled marinated chicken on bamboo skewers
served with peanut sauce
MAINS
Salt and pepper calamari served with spicy sweet sauce
Mild curry slowly braised beef in rich mild coconut milk with
cardamon, turmeric, cinnamon, and tamarind
Stir fried Asian green with shitake mushrooms in bean sauce
Stir fried sliced chicken with chilli, garlic,
long beans, onion , and basil
Steamed jasmine rice
DESSERT
Coconut Ice cream
LANTA BANQUET $49.90 PER PERSON
APPETISERS
MIXED ENTRÉE PLATE
(3 OR MORE)
Traditional style prawn crackers with peanut sauce
Crumbed Squid & chicken balls with sweet chilli sauce
Crispy tofu with black sesame sauce, finished with seaweed
and chilli seasoning
Grilled marinated chicken on bamboo skewers
served with peanut sauce
MAINS
Salt and pepper prawns served with spicy sweet sauce
Mild curry slowly braised beef in rich mild coconut milk with
cardamon, turmeric, cinnamon, and tamarind
Stir fried chicken with cashew nut with chilli jam and hot dry chilli
Stir fried sliced Wagyu beef with shallot, onion,
long red chilli, garlic, capsicum in oyster sauce
Stir fried Asian green with shitake mushrooms in bean sauce
Steamed jasmine rice
DESSERT
Coconut Ice cream
PHIPHI BANQUET
APPETISERS
MIXED ENTRÉE PLATE
$59.90 PER PERSON
(3 OR MORE)
Traditional style prawn crackers with peanut sauce
Grilled marinated chicken on bamboo skewers
served with peanut sauce
Deep fried vegetable spring rolls served with sweet plum sauce
Roasted duck breast in Thai herbs and served with
Hoi Sin Sauce on a Pancake
Deep fried prawn cake served with sweet chilli sauce
MAINS
Green curry chicken with coconut milk, eggplant, lime leaf,
and holy basil
Grilled turmeric and lemongrass marinated chicken
with smoked chilli and tamarind relish
Grilled I-san style Wagyu beef with tamarind, chili dipping sauce
Whole king prawns with garlic & pepper sauce on greens
Crispy fried fish fillets topped with house made sweet chilli garlic sauce
Steamed Gailan with vegetarian oyster mushroom sauce
Steamed jasmine rice
DESSERT
Black sticky pudding with young coconut