1. No category

SET MENU A
VEGETARIAN SOUPS (V)
£18.95 per person (Minimum 2 people)
STARTER
69.
Tom yum hed (V)
£4.25
MAIN COURSE
All time favourite thai clear hot and sour soup with mushrooms,
exciting flavours of generous thai herbs and a touch of chilli oil
70.
Tom kha hed (V)
GAENG KIAW WAN GAI
£4.25
A delightful thai hot and sour coconut soup with mushrooms, exciting
flavours of generous thai herbs, mixed with coconut milk and a touch of chilli oil
VEGETARIAN STIR FRIES (V)
71.
Pad kra prau pak(V) (stir fried with chilli & basil)
Pad preaw wan pak (V)
73.
Tao hu pad med ma muang (V)
Tao hu pad khing (V) (bean curd with ginger)
£6.95
PAD BEN JA-RONG
Stir fried mixed vegetables with oyster sauce
PAD MEE
STEAMED JASMINE RICE
STARTER
LEMON GRASS MIXED PLATTER
OR PED RON
GAENG KIAW WAN GAI
(Thai chicken green curry)
£6.95
The famous fragrant thai chicken green curry cooked in coconut milk, bamboo
shoots, red peppers, flavoured with thai herbs, sweet basil and lime leaves
GOONG PREAW WAN
(stir fried sweet & sour king prawns)
Sweet and sour stir fried crispy king prawns with cucumber, red peppers,
onions, tomatoes, pineapple and lychees (slightly battered)
£4.75
£4.75
77.
Stir fried spinach with ginger
£4.75
78.
Stir fried green vegetables
with dark soya sauce
PAD NEUA NAM MAN HOY
(stir fried beef with oyster sauce)
Simply the best stir fried beef with oyster sauce, red peppers and spring onions
PAD BEN JA-RONG
We avoid using genetically modified ingredients where possible
We always use fresh ingredients and aim to deliver as
soon as possible however it is worth a little wait for this
unique fresh thai dishes.
Please note due to the nature of south east asian cuisine, some
of our dishes are not suitable for people with nut allergies.
All prices are inclusive of vat @ 20%
The management reserves the right to refuse service
without explanation and change the prices without prior notice.
Thank you from the management at
lemon grass restaurant.
Stir fried mixed vegetables with oyster sauce
PAD MEE
Stir fried plain egg noodles with beansprouts and spring onions
We accept all major credit cards.
We do not accept cheques.
£4.75
£2.75
Egg fried rice
£3.00
82.
Coconut rice
£3.00
83.
Sticky rice (steamed thai gluten rice)
£3.00
(not including set menu)
STARTER
OR PED RON
Free Home Delivery
on orders over £15 within 3 miles
TOM KHA GAI SOUP
Thai hot and sour coconut soup with chicken and mushrooms, exciting flavours
of generous thai herbs, mixed with coconut milk and a touch of chilli oil
For reservations/takeaways
MAIN COURSE
TEL: 01444 412731
GAENG KEAW WAN TALAY
(mixed seafood green curry)
45 The Broadway, Haywards Heath
West Sussex, RH16 3AS
Mixed seafood in famous thai green curry sauce, cooked with bamboo shoots, red
pepper, flavoured with thai herbs, sweet basil and lime leaves
84.
Special fried rice with chicken or beef
£6.95
Special egg fried rice with a choice of chicken or beef
85.
Lemon grass special fried rice with
chicken or beef
£7.95
Stir fried rice with a choice of chicken or beef, carrots, egg,
yellow curry powder, pineapples and cashew nuts
87.
Lemon grass special fried rice with
seafood
www.lemongrasshaywardsheath.co.uk
[email protected]
CHU-CHI PLA
Crispy salmon fillets in aromatic thai red curry sauce,
shredded lime leaves and sweet basil leaves
Special egg fried rice with a choice of prawns or mixed seafood
86.
NEUA YANG
Grilled sirloin steak in thai style served with ground chilli in tamarind sauce
Special fried rice with prawns or seafood £8.95
Open 7 days a week
of collection on orders over £15
£26.95 per person (Minimum 4 people)
SECOND COURSE
81.
Special Set Lunch - 1 Course only £7.95
2 Course only £8.95
10% Discount
SET MENU C
LEMON GRASS MIXED PLATTER
Eat in, Takeaway or Delivery
Lunch 12pm - 2.30pm
Dinner 6pm - 11.00pm
STEAMED JASMINE RICE
Stir fried beansprouts with spring onions £4.75
Steamed jasmine rice
Stir fried crispy bean curd with cashew nuts,
red peppers, onions, chilli oil and roasted dry chilli
Stir fried plain egg noodles with beansprouts and spring onions
MAIN COURSE
Stir fried broccoli with oyster sauce
80.
TAO HU PAD MED MA MUANG (V)
(bean curd with cashew nut)
£21.95 per person (Minimum 2 people)
76.
79.
STEAMED JASMINE RICE
SET MENU B
ACCOMPANIMENTS
Pad ben ja-rong (stir fried mixed vegetables)
Wok fried prawns with cashew nut roasted dried chilli &
peppers flavoured with thai chilli.
PAD MEE
Stir fried bean curd with fresh ginger, mushrooms, red peppers,
spring onions and yellow soya beans
75.
The famous thai green curry cooked in coconut milk with
mixed vegetables, thai herbs, sweet basil and lime leaves
Stir fried plain egg noodles with beansprouts and spring onions
(bean curd with cashew nut)
Stir fried crispy bean curd with cashew nuts, red peppers, onions,
chilli oil and roasted dry chilli.
74.
GOONG PHAD MED MA MAUNG
£6.95
(stir fried with sweet & sour sauce)
Thai style sweet and sour stir fried crispy mixed vegetables with
pineapple and lychees (slightly battered).
MAIN COURSE
GAENG KIAW WAN JAY (V)
(vegetarian green curry)
PHAD BENJARONG
£6.95
STARTER
VEGETARIAN MIXED PLATTER
The famous fragrant thai green chicken curry cooked in coconut milk, bamboo
shoots, red peppers, flavoured with thai herbs, sweet basil and lime leaves
Wok fried five seasonal vegetables with garlic and oyster sauce.
Hot and spicy stir fried mixed vegetables with fresh chilli, garlic and basil,
topped with crispy basil leaves.
72.
LEMON GRASS MIXED PLATTER
SET MENU D (V)
£15.95 per person (Minimum 2 people)
HOY SHELL PAD PRIK
(scallops with chilli)
BOOK YOUR SPECIAL EVENT WITH US NOW
Stir fried scallop with onions, red peppers, spring onions and chilli
PHAD THAI CHICKEN
Reserve a table of 4 or more and
get a complimentary Bottle of House wine with your meal
(Evenings only, excludes Friday & Saturday evening)
Please quote 0010
Popular favourite stir fried rice noodles with chicken, egg, beansprouts,
tamarind sauce, topped with crushed peanuts and coriander
£9.95
Stir fried rice with mixed seafood, carrots, egg, yellow curry powder,
pineapples and cashew nuts
PAD BEN JA-RONG
Stir fried mixed vegetables with oyster sauce
Private Functionroom for up to 40 people Available for Parties & Karoke
STEAMED RICE
Printing for the community: TN Print: 023 9243 2882
LEMON GRASS - TAKE AWAY MENU
The Lemon Grass restaurant situated in the heart of
Haywards Heath has been serving innovative Thai Cuisine
since 2005. Over the years we have developed an exciting
menu consisting of old favourites and signature innovations.
We believe our guests are just that, not just customers. It is
you our guests, who create the atmosphere and make
lemon grass what it is today. Our aim is to provide a high
standard of service and excellent cuisine in a warm and
friendly atmosphere. It is a distinct place to eat and drink,
honest food cooked to order and served with pride. Our head
chef has over 25 years experience from all over the world.
Our friendly and smiling staff welcome you to try the highest
quality cuisine and service. We also are offering a two
course set lunch, seven days a week. Discover the
experience of positive eating and positive living. We do our
best to make your visit enjoyable and a memorable
experience that you will want to repeat.
Hot
Very hot
Extremely hot
Contains nuts Vegetarian V
All time favourite thai clear hot and sour soup with chicken and
mushrooms. Exciting flavours of generous thai herbs and a touch
of chilli oil
20.
Tom yum goong or seafood
£5.95/£6.95
As above but cooked with prawns or mixed seafood (prawns, mussels, squid
21.
Tom kha gai
£4.25
A delightful thai hot & sour coconut soup with chicken & mushrooms. Exciting flavours
of generous thai herbs, mixed with coconut milk and a touch of chilli oil.
22.
Tom kha goong or seafood
£4.95/£5.95
As above but cooked with prawns or mixed seafood (prawns, mussels, squid)
£12.95
02. Ped Ron (for two people)
Aromatic duck served with warm pancakes, fresh spring onions,
cucumber and aromatic sauce
£12.95
23. Yum neua (beef salad)
£7.95
Delicious thai salad, sliced char grilled beef mixed with onions, tomatoes, cucumber,
spring onions and coriander, tossed with hot and sour dressing
Plar kung (prawn salad)
£8.95
25. Laab kai (chicken salad)
£6.95
Minced chicken flavoured with lemon grass, lime leaves, roasted ground rice, chilli
powder, fish sauce and lime juice
27. Yum ped (duck salad)
£8.95
Crispy fried roasted duck mixed with onions, tomatoes, cucumber, spring onions and
coriander, tossed with hot and sour dressing
28.
Papaya salad (V)
£6.95
Thai style papaya salad served with hot and sour lime juice dressing, a real thai
delicacy
05.
£5.95
Kanom jeep (Dim Sum)
GRILLED (YANG)
29.
Neua kra chai
Steamed rice pastry dumplings filled with water chestnuts, minced chicken and
prawns. Topped with fried garlic and sweet soya sauce
Wok fried sliced fillet of beef with kra chai, chilli and sweet basil leaves,
Presented on a sizzling hot ptate
"kra-chai" is a relative of the ginger family, added to the taste and aroma
06.
30.
Savoury thai toast (prawn on toast)
£4.95
Deep fried small triangles of bread topped with minced prawns, served with sweet
' chilli sauce
07.
Prawn tempura
£6.95
Pad med ma muang (stir fried with cashew nuts)
Stir fried crispy chicken or beef with cashew nuts, red peppers, onions,
chilli oil and roasted dry chilli (slightly battered)
Neua son nai kha ta
44.
Pad nam man hoy (stir fried with oyster sauce)
Simply the best stir fried chicken or beef with oyster sauce, red peppers
and spring onions
45. Preaw wan gai (sweet & sour chicken) Thai style sweet and sour stir
fried crispy chicken with cucumber, red peppers, onions, tomatoes, pineapple and
lychees (slightly battered)
63.
FISH (PLA)
64.
46. Pla nueng si-iew
47. Pla nam-tok
£13.95
Steamed whole seabass in a lemon based sauce with garlic and fresh chilli.
49. Pla rad prik
£13.95
£12.95
£13.95
Deep fried crispy seabass topped with our chefs special sweet and sour sauce
Steamed fresh king prawns accompanied by a fresh prik-nam-pla chilli sauce
10.
Salt & Pepper Squid
£5.95
Deep fried, battered squid with salt and pepper, served with sweet chilli sauce
11.
Crispy crab claws
Meegrob Goong
33.
Pla yang
£13.95
Grilled whole sea bass served with lemon, garlic, chilli sauce
£5.95
THAI CURRIES (GAENG)
13. Vegetarian mixed platter (v) (for two people)
£11.50
A supreme mixed starter; spring rolis, sweet corn cakes, vegetable tempura,
deep fried bean curd and vegetarian satay, served with a variety of sauces
34. Gaeng kiaw wan (thai green curry)
The fragrant thai green curry cooked in coconut milk, bamboo shoots, red peepers,
flavoured with thai herbs, sweet basil & lime leaves; choice of chicken, beef or lamb.
14.
35.
Por pia tord (V) (vegetarian spring rolls)
£4.95
Crispy fried spring rolls filled with mixed vegetables and glass noodles,
served with sweet chilli sauce
15.
Tod man kao pod (v) (corn cake)
Thai corn cakes, seasoned with aromatic thai herbs and lime leaves, served with
crushed peanuts in a sweet chilli sauce
16.
Vegetable tempura (v)
£4.95
Deep fried assorted florets of vegetables coated with a light crispy batter, served
with sweet chilli sauce
17.
Vegetarian satay (v)
Gaeng daeng (thai red curry)
Aromatic thai red curry cooked in coconut milk, bamboo shoots, red peppers,
flavoured with thai herbs, sweet basil and lime leaves; choice of chicken or beef.
£5.95
£4.50
36.
Gaeng mas-sa-man (massaman curry)
A mild creamy thai curry dish, made with new potatoes, simmered in coconut
milk topped with cashew nuts and deep fried shallots; choice of chicken, beef or lamb
37.
Gaeng pa-nang (panang curry)
A unique thai dry curry with a choice of chicken, beef or lamb, cooked with
thai herbs, red peppers, shredded lime leaves and coconut milk
Marinated mushrooms on bamboo skewers char grilled, served with peanut sauce
and cucumber salad
38.
18.
The ultimate thai jungle curry with a choice of chicken, beef or lamb, together
with bamboo shoots, thai basil, green peppercorns, baby corn & aromatic thai herbs
Prawn crackers
Spicy or normal crackers with sweet chilli dip
£2.50
52. Pla ma-kham
Gaeng pa (jungle curry)
£12.95
Crispy salmon fillet smothered with sweet and sour tamarind sauce,
garnished with cashew nuts and coriander
Choice of chicken/beef/lamb £8.50, Vegetable £6.95,
King Prawn £9.50, Duck £8.95, Mixed Seafood £10.95
£5.95
Sweet crispy noodles with prawn
£12.95
Grilled jumbo prawns in their shells, served with lemon, garlic, chilli sauce
Deep fried crab claws coated in breadcrumbs, served with sweet chilli sauce
12.
£12.95
£13.95
Lamb Shank Curry
53. Hoy shell pad kra prau (chilli & basil)
Hot and spicy stir fried scallops with fresh chilli, basil leave, garlic, onions,
red peppers and long beans. Topped with crispy basil leaves
£10.95
54. Hoy shell pad kra tiam (scallops with garlic)
Stir fried scallops with garlic and pepper sauce, accompanied with onions,
red peppers, served on bed of lettuce
£10.95
55.
£10.95
Stir fried scallops with garlic and mixed vegetables in oyster sauce
56.
Chu-chi hoy shell
NOODLES
King Prawns £1.00 extra
65.
Pad thai
£6.95
Popular favourite stir fried rice noodles with your choice of chicken, beef, veg or
prawns, including egg, beansprouts, tamarind sauce, topped with
crushed peanuts and coriander
66.
Pad si-ew
£6.95
Simply the best stir fried rice noodles in a dark soya sauce with
your choice of chicken, beef, veg or prawns, with egg and green vegetables
67.
Pad kee mao
£6.95
Aromatic spicy stir fried rice noodles in a dark soya sauce with
your choice of chicken, beef, veg or prawns, with fresh chilli, garlic,
egg and mixed vegetables
68.
Pad mee
£5.95
Stir fried plain egg noodles with beansprouts and spring onions
Thai Express
Eat in only
1 Course - £7.95
SCALLOPS (HOY SHELL)
Hoy Shell pad pak (scallops with vegetables)
£12.95
Gaen Phed Ped Curry (Roasted duck red curry)
£9.95
Delicate slices of roasted duck in a spicy red curry sauce, coconut milk,
tomatoes, lychees, sweet basil and lime leaves.
£13.95
32.
Goong yang
Pla Ra Chi Nee
£13.95
51. Chu-chi pla
£5.95
£11.95
Steamed whole seabass with fresh ginger, mushrooms, spring onions and soya
sauce
Crispy salmon fillets in aromatic thai red curry sauce, shredded lime leaves
and sweet basil leaves
Goong talai
plate with hot and spicy sea food sauce
Tender braised lamb shank with Thai massaman curry sauce, potatoes,
onion. topped with cashew nut and crispy red shallot.
Some trace of bone may be found
Crispy fried salmon topped with a popular thai spicy sweet and sour sauce
£12.95
Sizzling Sea Food
Deep fried whole sea bass topped with famous fragrant Thai green curry.
Marinated mouth watering grilled sirloin steak served with chef’s special sauce
09.
Ped paradise (duck with tamarind sauce)
£9.95
Sliced roasted duck breast on top of quick stir fried beansprouts and carrots,
dressed with authentic tamarind sauce, cashew nuts and coriander
62.
08.
£5.95
60.
Stir fried chicken or beef with onions, red peppers, spring onions and chilli
50. Pla priaw wan
£12.95
Chargrilled Assorted Sea food in Thai herbs and served on the sizziling hot
31.
Duck samosa
Goong ma-kham (jumbo prawns with tamarind sauce) £12.95
Crispy jumbo prawns, tossed in authentic tamarind sauce on top of quick
fried bean sprouts and carrots.
Garnished with cashew nuts and coriander (slightly battered)
61.
Deep fried king prawns coated with tempura batter, served with sweet chilli sauce
Filo pastry stuffed with crispy duck and vegetables, served with aromatic sauce
59.
Pad khing (stir fried with ginger)
48. Pla ma-now
£12.95
Mouth watering and tasty sliced beef fillet, served with black pepper and
oyster sauce, presented on a sizzling hot plate
Weeping tiger
Chu-chi goong (chu-chi jumbo prawns)
Grilled jumbo prawns in aromatic thai red curry sauce, shredded
lime leaves and sweet basil leaves (slightly battered)
41. Pad kra-tiam prik thai (stir fried with garlic pepper sauce)
Stir fried dish with a generous amount of garlic pepper, with chicken or beef,
red peppers and onions, served on a bed of lettuce
Pad prik (stir fried with chilli)
£12.95
58.
40.
43.
Goong pad kra-tiam prik thai
(jumbo prawns with garlic pepper) Stir fried jumbo prawns with a generous
amount of garlic, red peppers, onions, served on bed of lettuce
39.
Aromatic deep fried seabass, tossed in spicy "north-east" style dressing, ground rice,
ground dry chilli, lime leaves and coriander
Marinated strips of chicken on bamboo skewers char grilled and served
with peanut sauce and cucumber salad
£5.95
Pad kra prau (Stir fried with chilli and basil)
Hot and spicy stir fried chicken or beef with fresh chilli and basil. Accompanied with
garlic, onions, red peppers and long beans, topped with crispy basil leaves
CHEFS SPECIAL RECOMMENDATION
57.
Stir fried chicken or beef with fresh ginger, mushrooms, red peppers,
spring onions and yellow soya beans
THAI SALADS
£5.95
04. Tord mun pla (fish cake)
Traditional thai fish cakes, served with crushed peanuts and cucumber
in a sweet chilli sauce
Choice of chicken/beef/lamb £7.95, King Prawn/Squid £9.50,
Duck £8.95, Mixed Seafood £10.95
42.
26. Yum taley (seafood salad)
£8.95
A combination of prawns, mussles, squid, scallops and crabs, mixed with onions,
cucumber, tomatoes, spring onions and coriander, tossed with hot and sour dressing
01. Lemon grass mixed platter (for 2 people)
A selection of popular thai starters; vegetable spring roils, prawn
tempura, chicken satay, prawn toast and fish cakes, served with a
variety of sauces
Satay - chicken
£4.95
Spicy king prawn salad seasoned with shredded lime leaves, lemon grass and hot
and sour dressing
APPETISERS
03.
19. Tom yum gai
24.
A guide to our dishes:
STIR FRIED DISHES
THAI SOUP
£10.95
Stir fried scallops in an aromatic thai red curry sauce, shredded lime leaves
and sweet basil leaves (slightly battered)
2 Course - £8.95
BOOK YOUR SPECIAL EVENT WITH US NOW
Reserve a table of 4 or more and
get a complimentary Bottle of House wine with your meal
(Evenings only, excludes Friday & Saturday evening)
Please quote 0010
Private Functionroom for up to 40 people Available for Parties & Karoke