™ A better way with Potato Casseroles. Great taste. Easy prep. More profits. ™ Our Potato Casseroles are number one. For very good reasons. Consumer preferred. • Best-selling dry potato casserole in foodservice* • Taste and texture your patrons prefer Ultimate convenience. • Speed scratch taste without all the work • One box, complete with sauce packets for consistent, great taste every time • Single pan ease, simply add boiling water, butter and bake “I choose a product based on customer satisfaction and consistency — your product does both.” Increases profitability. • Easy prep reduces preparation time and labor cost • Create repeat business from satisfied patrons – Operator, Business and Industry Choosing the right casserole for your operation. Classic Casserole® Savory Series ™ Savory Series™ Redi-Shred® Potato Cheese Bake • Real cheddar cheese and shredded potatoes come together in our popular Potato Cheese Bake Classic Casserole® Au Gratin Potatoes • Thin sliced potatoes baked together with a rich, creamy cheddar sauce Classic Casserole® Scalloped Potatoes • Thin slices of potato mixed with a savory, white sauce Classic Casserole® Scalloped O’Brien Style Potatoes • Thin sliced potatoes in a rich, buttery sauce with red and green peppers *Source: Technomic Volumetric Assessment of the Foodservice Processed Potato Market, October 2010 Great recipes begin with Classic Casserole.® Simply add your own ingredients or try one of our chef-inspired recipes From Field to Convenience to create a unique twist on a classic. Basic American Foods’ Rosemary Scalloped Potatoes Classic Casserole Scalloped Potatoes, a savory casserole of potatoes flavored with rosemary in a rich creamy sauce. ® YIELD: 40, half-cup servings 1 Carton Classic Casserole® Scalloped Potatoes 2c Heavy cream, 40% milkfat 4 qt Water, boiling (212˚F) 1 Tbsp Rosemary, dried, chopped 1. Heat convection oven to 300ºF. Place potato slices in a 2-inch deep, full size steamtable pan. 2.Combine water, cream, sauce mix and rosemary in a large bowl and whisk until thoroughly combined. 3.Pour mixture over potato slices, gently stir and let rest for 5 min. 4.Bake until potatoes are cooked through and casserole is unevenly browned, about 45 min. 5.Remove from oven and let stand at room temperature for 10 min. Serve or place in a steamtable to hold hot. Peppery Scalloped Potato and Spinach Casserole Classic Casserole® Scalloped O’Brien Style Potatoes topped with a thin layer of sautéed spinach and Monterey Jack cheese. YIELD: 39, half-cup servings 1 Carton 4 qt ½c 1 lb 2 tsp Classic Casserole® Scalloped Potatoes O’Brien Style Water, boiling Butter, unsalted Poblano peppers, julienned White pepper, coarse-ground 1 tsp 8 oz 2 tsp ½c 4 bags 1 lb Black pepper, fresh-ground Parmesan cheese, shredded Salt Olive oil Baby leaf spinach, stems removed Monterey Jack cheese, shredded 1. Heat convection oven to 350°F. 2.In a 2-inch deep, full size steamtable pan, combine boiling water with sauce mix and butter. Whisk well to blend. 3.Add potato slices and next 5 ingredients, mix thoroughly. Bake 35 to 40 min. 4.In sauté pan, heat oil over medium heat, add spinach leaves and sauté until tender. Remove from heat. 5.Remove potatoes from oven. Spread sautéed spinach evenly over potatoes and top with Monterey Jack. Bake for additional 10 min. or until cheese is melted. Serve or place in a steamtable to hold hot. convenient potato products are made from fresh potatoes grown in the Western United States. Within hours of harvesting, the potatoes are placed in climate controlled storage to protect their quality and integrity. Then, they are cooked, dried and packaged safely using our proprietary processes to lock in flavor and texture for that “from scratch” taste in every batch. When you want the best in taste and convenience rely upon Basic American Foods every time. Basic American Foods is part of Foodservice Rewards. Earn reward points by purchasing Basic American Foods’ potato products. To become a member go to foodservicerewards.com; it’s free. ™ All Basic American Foods' Potato Casseroles Are: POTATO CASSEROLES 0 g TRANS FAT PER SERVING AS SOLD PREP Lbs. Yield/ Pkg. Case CLASSIC CASSEROLE® SKU Description Pkg Wt. Pkg. Form Gross Wt. (lb.) PRODUCTS OF THE USA HALF-CUP SERVING Pkg. Case Grill Time (min.) Kosher 20922 Classic Casserole® Au Gratin Potatoes 6/2.25 lb. Carton 15.92 11 64 42 252 45 — 94595 Classic Casserole® Scalloped Potatoes 6/2.25 lb. Carton 15.92 11 64 42 240 45 — 10054 Classic Casserole® Scalloped O’Brien Style Potatoes 6/2.25 lb. Carton 15.91 9 56 39 234 45 — 6/34 oz. Carton 14.97 9 54 37 222 20 — Allerg. Milk, SoyWheat Milk, SoyWheat Milk, SoyWheat Gluten Free No No No SAVORY SERIESTM 33787 Savory SeriesTM Redi-Shred® Potato Cheese Bake Milk, SoyWheat No Product Information subject to changes, errors and omissions. PREPARATION: SEE PACKAGE FOR MORE DETAIL Classic Casserole® Savory SeriesTM Redi-Shred® Cheese Bake 1. Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 ½-inch deep full size steamtable pan (4 quarts water for O’Brien Style). Stir all ingredients until dissolved. Use whisk to break up clumps. 1. Combine 4 quarts of boiling water and sauce mix in a 2 ½-inch deep full size steamtable pan. Stir until dissolved. Use whisk to break up clumps. 2. Add potato shreds. Stir. 2. Add potato slices. Stir. 3. Bake in a convection oven at 350°F for 20 min. For conventional oven, bake at 400°F for 30 min. 3. For Au Gratin and Scallop Casseroles bake in a convection oven at 300°F for 45 min. For conventional oven, bake at 400°F for 45 min. For O’Brien Casserole bake in a convection oven at 350°F for 45-60 min. For conventional oven, bake at 400°F for 45-60 min. Basic American Foods. Our Vision: Growth with integrity. To be the most trusted provider of quality food solutions that achieve growth for our customers, our employees and our company. Family owned and operated since 1933. Founded by Jack Hume in a modest dehydration plant using a technology later adapted for potatoes and beans. •Expansion in the 1950s led to the first instant potato product that could be rehydrated •Ongoing innovations (40+ patents) launched potato and bean products expressly made for foodservice operators’ needs •Products became recognized for back-of-the-house convenience, scratch-like taste, texture and appearance •Manufacturing facilities in Idaho and Washington with corporate offices in California Focused in foodservice. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste, includes: •Potato Pearls® Mashed Potatoes •Golden Grill® Hashbrown and Cut Potatoes • Classic Casserole® and Savory SeriesTM Potato Casseroles •Santiago® Refried, Black and Chili Beans 2185 N. California Blvd., Suite 215, Walnut Creek, CA 94596 800-722-2084 baf.com ™ ©2012 Basic American Foods 01/12 1853 Classic Casserole, Potato Pearls, Golden Grill and Santiago are registered trademarks and Savory Series and Basic American Foods are trademark of Basic American Foods. ® ® ® ® ™ ™