S C PECIALTY UTS

SPECIALTYCUTS
POTATO SKINS
Make popular potato skins more appealing and profitable with
our unique variety of high quality, great-tasting products.
POTATO SKINS
GET TOP QUALITY, VERSATILITY AND
CONVENIENCE,WHEN YOU TOP OUR MUNCHSKINS®,
POTATO SKINS OR POTATO SHELL PRODUCTS.
MORE CHOICES FOR MORE PROFITS.
ConAgra Foods Lamb Weston gives you more ways to offer your
customers the wholesome goodness of real potato skins. From our Baked
Potato Shells and Skins to our famous MunchSkins®, you get the
consistent, profitable performance you need for
your menu to keep customers satisfied.
AN OPEN PALETTE FOR ENDLESS CREATIONS.
With their incredible versatility, low food cost and high popularity,
there’s no limit to the profitable ways you can please your customers.
PROFILE OF A POTATO SKIN.
Munchskins are ideal for shared
appetizer presentations.
Versatile for appetizer,
side dish and signature items.
EXCLUSIVE PROCESSING ADVANTAGES.
Made from premium Russet potatoes, our skins always cook up
light, crisp and delicious with an appetizing color and aroma. A uniform
amount of potato is left in every skin to deliver the real potato flavor
your customers crave, while minimizing breakage.
Natural, handmade look
and appetite appeal.
MunchSkins® and
Baked Potato Shells/Skins
Appetizing
color and aroma.
TRY THESE DELICIOUS
SERVING SUGGESTIONS.
u
u
u
Baked Paella Potato
Twice-Baked MunchSkins®
Mini Potato Kabobs
u
u
Biskins and Gravy
And more!
Fast and easy preparation –
fry, bake or microwave.
Uniform amount of
potato left in each skin.
Visit lambweston.com for great recipe ideas.
PRODUCT SPECIFICATIONS
Product Name
MunchSkins
®
Baked Potato Skins
Item No.
Fat Free
Case Cube
Net Wt.
Ship Wt.
2200D
4/4 lbs.
Approx. 12-13/lb.
0.93
16
18
22G
200 ct.
Approx. 12-13/lb.
8/20 ct.
Approx. 10/lb.
0.93
15
17
1.05
16
18
Fat Free
Baked Potato Shells
Pack Size
02129
Preparation Method
Temp.
Time (Minutes)
1
Dist. No./Price
1
Deep Fry
Convection Oven
Conventional Oven
345-350°F
400°F
400°F
3 ⁄4 - 3 ⁄2
10 - 12
15 - 20
Deep Fry
Convection Oven
Conventional Oven
345-350°F
400°F
400°F
31⁄2 - 33⁄4
10 - 15
20 - 25
All products have Zero Grams Trans Fat per serving.
Get the scoop. Ask your distributor or call
Lamb Weston today at 1-800-766-7783.
Visit us on the web at lambweston.com.
In Canada, call 1-888-593-7866 or visit lambweston.ca.
PS-01
7/13
©ConAgra Foods, Inc. All rights reserved.
599 S. Rivershore Lane • Eagle, ID 83616 • 208/938-1047