FUDGE CUPCAKE MURDER A Hannah Swensen Mystery PCAKESs) FUDGEosCtiUng Pocket re cake ur an 8-inch squa 0 degrees F., can butter and flo nt. Preheat oven to 35 ale uiv eq le position pan or the and rack in the midd te, raspberry syrup baking chocolate wave the chocola wave-safe bowl on ed cro ten Mi ee sw un res a micro 4 squa 1/4 cup sugar in Stir. Microwave again for (1 ounce each) r h for 1 minute. s point, the chocolate ga hig su ite wh p cu es— ak 1/4 At thi y syrup (for panc another minute. lted, but it will maintain its 1/2 cup raspberr raspberry) t me os alm be and let ll red wi ’s I used Knott xture until smooth shape. Stir the mi . (You can also do this in a 1 2/3 cups flour baking powder arm ew cool to luk the stove.) 1 1/2 teaspoons double boiler on er and salt, 1/2 teaspoon salt om temp. x in baking powd 1/2 cup butter, rosugar (not a misprint– Measure flour, mian electric mixer (or with a 1 1/2 cups white cups sugar in all) and set aside. In ), beat the butter and 1 1/2 you’ll use 1 3/4 VERY strong armlight and fluffy. (About 3 min3 eggs cups sugar until an additional 2 minutes if 1/3 cup milk utes with a mixer—hand.) Add eggs, one at le ub by do th wi n pa ffin you’re doing it aft mu p dition to make Line a 12-cu ating er each adincorporated. s recipe makes 18 be thi e, ce tim Sin a rs. pe pa up 6-c hly al ug cupcake ro ion dit tho e ad y’r an n use sure the cupcakes, you ca with double papers, or you muffin pan lined By JOANNE FLUKE (with Fr Add approximately a third of the flour mixture and a third of the milk. (You don’t have to be exact—adding the flour and milk in increments makes the batter smoother.) When that’s all mixed in, add another third of the flour and another third of the milk. When that’s incorporated, add the remainder of the flour and the remainder of the milk. Mix thoroughly. Test your chocolate mixture to make sure it’s cool enough to add. (You don’t want to cook the eggs!) If it’s fairly warm to the touch, but not so hot you have to pull your hand away, you can add it at this point. Stir thoroughly, and you’re done. Let the better rest for five minutes. Then stir it again by hand and fill each cupcake paper three-quarters full. If you decided to use the 8-inch cake pain instead of the 6-cup muffin tin, fill it with the remaining batter. Bake the cupcakes in a 350 degree F. oven for 20 to 25 min. The 8-inch cake should bake an additional 5 minutes. KENSINGTON HARDCOVER MARCH 2004 FUDGE CUPCAKE MURDER A Hannah Swensen Mystery STING FUDGE FRO op at boiler on the stovet place the double r occasionally until the all sm 1 d Sti an es at. ak he dium 12 cupc 18 cupcakes, or om temperature and ready meocolate chips are melted. ch cake, cooled to ro milk eetened condensed to frost. r in the can of swately two minutes, stirring Sti e) ag ck pa e im chips (a 12-ounc and cook approx frosting is shiny and of 2-cups chocolate eetened condensed milk constantly, until the ency. 1 14-ounce can sw ist ns spreading co , r for this frosting avy ile fill in bo le ub do a e in a he es, making sure to If you us can also make it Spread on cupcak et.” it’s foolproof. You to medium heat on the ck po g tin os the “fr saucepan over lowl have to stir it constantly ite person stovetop, but you’lkeep it from scorching. pan to your favor Give the frosting with a spatula to to scrape. iler cool rt of the double bo even better if you Fill the bottom pa sure it doesn’t touch the These cupcakes areand let them sit for several with water. Make top. m, the them, cover ng them. underside of the hours before frosti the of top the in ips ch Put the chocolate it over the bottom, and double boiler, set By JOANNE FLUKE LOOK FOR HER NEW PAPERBACK , LEMON MERINGUE PIE MURDER ALSO AVAILABLE Visit Kensingtonbooks.com for more Joanne Fluke recipes