SYSCO CLASSIC BUTTERMILK PANCAKE MIX Customer Satisfaction High Quality Great Taste Ease of Operation Profitable CLASSIC BUTTERMILK PANCAKE MIX SYSCO Classic Buttermilk Pancake Mix is appetizing. Its great taste and texture is complemented by a creamy white colour. This light and fluffy mix cooks to golden brown and its unique buttermilk flavour ensures customer satisfaction. Appetizing Superior Performance Great Taste & Texture Complete - Just Add Water Creamy White Colour Easy Pouring Cooks to Golden Brown Quick Cooking Time Light & Fluffy Longer Finished Product Shelf Life Unique Buttermilk Flavour Pancakes won't stick together Dry Weight per 100 grams Energy Calories Kjoules Protein Fat Polyunsaturates Monounsaturates Saturates Cholesterol Carbohydrate Dietary Fibre Diet. Fibre Sol. Diet. Fibre Ins. Sodium Potassium 362 g 1,510 12 g g g g mg 6.4 0.6 2.4 1.3 25 g g g g 64 3.0 0.8 1.2 mg mg 1,705 127 INGREDIENTS : Enriched wheat flour, sugar, soya flour, baking powder, vegetable oil shortening, dextrose, salt, dried whole egg, skim milk powder, buttermilk powder, whey powder, calcium sulphate. Calculated Nutritional Profile as of 05/30/01 * Typical value when prepared in accordance with directions for use. This information is accurate to the best of our knowledge. No warranty is expressed or implied regarding its accuracy. The user must determine its suitability for his own use. SYSCO CODE COMP LE T E DIRECTIONS FOR USE: Pancake Mix Water IMPERIAL 4 lb 4oz 5 lb 12 oz Pancake Mix Water 21 lb 4oz 28 lb 12 oz … J US T ADD W AT E R METRIC VOLUME 2 kg 0 g 17 2/3 cups (4,000 ml) 2 kg 600g 11 1/2 cups (2,600 ml) 10 kg 13 kg 88 1/3 cups (20,000 ml) 57 1/2 cups (13,000 ml) METHOD: Pour desired amount of water into mixing bowl. Add Pancake Mix to water gradually while mixing. Mix by hand with a wire whisk or wooden spoon for 1 to 1 1/2 minutes, or on machine with wire whip attachment for 1 to 1 1/2 minutes on low speed. Do not overmix. Bake on griddle at 190°C (375°F) for 1 - 1 1/4 minutes on each side, or until golden brown. NOTE: During serving period keep batter cool but not refrigerated (keep away from heat). If batter becomes too thick while standing, thin with additional water. Unused batter can be refrigerated overnight in a covered container and used the next morning. Allow batter to stand until room temperature is reached before using. Yield: 2 kgs of mix makes approximately 80 - 2 oz pancakes. These directions are to be used as a guide only. Changes may be necessary to suit shop conditions or finished product standards. Product Description Pack Size 9697806 SYSCO Classic Buttermilk Pancake Mix 25 Kg 0214759 SYSCO Classic Buttermilk Pancake Mix 6/2 Kg CLASSIC BUTTERMILK PANCAKE MIX DISTRIBUTED BY SYSCO CALGARY ©2006