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Human Resources
5900 L. Honoapiilani Rd.
Napili, Maui, HI 96761
Application Hours
Tuesday 2 p.m. – 4 p.m.
Thursday & Friday 9 a.m. – 11 a.m..
Job Posting
Updated March 3, 2015
SEA HOUSE KITCHEN
EXECUTIVE CHEF – SALARIED
Minimum five years culinary management experience as an Exec Chef or Exec Sous Chef
Culinary degree or other culinary certification is a plus
Hands-on team player , will include working the front line, involvement in food prep
Ability to mentor and inspire our culinary team
Passion for creativity with extensive knowledge of food operations to further enhance and elevate
our award-winning restaurant
Experienced in food and labor cost and expense control, ordering and maintaining inventory
Proficient in use of computer, time and attendance and Microsoft Office programs
FRONT OFFICE
ASSISTANT FRONT OFFICE MANAGER – SALARIED
Must have a minimum of one year current resort front desk management experience.
Proficient with front office technology (Maestro, Onity, Envisions)
Strong communications skills with excellent conflict and problem resolution skills
Must be physically fit, capable of walking all areas of the property and able to drive a cart
Must be able to lift a transport up to 50 lbs.
Must be able to work weekends and all shifts (AM/PM/Overnight)
Preference for Bachelor’s Degree in the Hospitality Industry
MAKAI HALE
RECREATION ATTENDANT – FT (1) PT (1)
Pleasant disposition and good communication skills
Experienced in conflict resolution
Must be available to work weekends and flexible shifts
Must be able to lift, carry and transport a minimum of 45 lbs.
CPR / First Aid / AED certification a plus
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Page Two
March 3, 2015
HOUSEKEEPING
ROOM ATTENDANT - Casual
Preference of one year room attendant experience
Must be able to work fast with attention to detail and be a team player
Must be able to read, write and communicate effectively in English
Must be able to carry 50 lbs., push/pull 75 lbs.
Must be able to work weekends and flexible shifts.
SEA HOUSE RESTAURANT
PM SERVER - PT (1) / BANQUET SERVER - Casual (2)
Current one year experience serving food and beverage
Must be able to multi task and be a team player
Pleasant disposition and good communication skills
Must be able to work weekends and flexible shifts
Must be able to stand for extended periods of time and able to lift a minimum of 30 lbs.
PM BUSHELP - PT
Current one year experience in a high volume fast paced and full service restaurant
Must be able to lift and carry a tray
Must be able to multi task and be a team player with great communication skills and Aloha Spirit
Must be able to stand for extended periods of time and lift up to 30 lbs.
Must be able to work weekends and flexible shifts