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COOKING WITH V. SATTUI CHEF STEFANO MASANTI
Bon Appétit Culinary Center
Class Date: Friday, June 5, 2015
Join Chef
Time: 10:00 AM – 11:30 AM
Stefano Masanti in Marina’s Bon Appétit
Culinary Center for a hands-on cooking class where you will
prepare and sample some of his signature dishes including:
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Mediterranean Risotto
Spaghetti with Fish Carborara
Cold Strawberry Soup with Calamarai
V. Sattui Madeira Zabaione with Fresh
Raspberries and Mediterranean Mint
Chef Masanti is a Michelin-star chef and is the founder and visionary of one of northern
Italy’s most beloved restaurants, Il Cantinone, in the mountains north of Milan near the
Swiss border. Known as much for his infectious smile, sharp wit and strong work ethic as
for his considerable culinary prowess, Masanti has forged an adventurous career that has
spanned both Europe and the U.S.
Born in Milan in 1970, Stefano Masanti grew up
in the Lombardian resort town of Madesimo,
where he recalls his first day in the kitchen, at
just 5 years old, helping his grandfather churn
vanilla ice cream for the family business, Hotel
Andossi. He received his B.A. degree in
hospitality at the Hotel Institute Crotto Caurga
Chiavenna, followed by three years at the
University of Milan, where he majored in public
relations. Additional professional development
includes time in France’s Ecole Lenotre, Alain
Ducasse’s culinary school, Ducasse Education,
and the culinary institute in Brescia, Italy. Chef Masanti has participated in countless
conventions throughout Europe and has appeared as guest chef for a variety of events
and culinary programs around the world, including those in Madrid and San Sebastian,
Spain; Milan, Italy; and New York and California.
Per Person Price:
$90.00 per person
V. Sattui Onboard Program
V. SATTUI WINERY BON APPETIT CULINARY CENTER FAX COMPLETED FORM TO (707) 526‐6949 OR EMAIL: [email protected] PLEASE CLEARLY PRINT NAMES OF ALL GROUP MEMBERS REGISTERING FOR THIS ONBOARD COOKING CLASS. NAME #1 _________________________________________NAME #2 _________________________________________ NAME #3 _________________________________________NAME #4 _________________________________________ CHEF STEFANO MASANTI COOKING CLASS TIME: 10:00 AM – 11:30 AM CLASS DATE: FRIDAY, JUNE 5, 2015 ______________ X $99.00 = $_________________ NUMBER OF GUESTS PER PERSON TOTAL DUE: $_________________ TRAVEL INSURANCE: I WOULD LIKE TO INCREASE MY EXISTING POLICY COVERAGE TO INCLUDE THIS EXPENSES: YES NO PLEASE NOTE FOR PRE‐EXISTING CONDITIONS TO BE COVERED, YOU MUST INSURE ALL TRAVEL COMPONENTS UNDER THE POLICY AS OF SAME DAY COMPONENT IS PURCHASED. IF YES BOX IS CHECKED, YOUR TRAVEL CONSULTANT WILL CONTACT YOU WITH A QUOTE FOR ADDITIONAL PREMIUM COST. SELECT METHOD OF PAYMENT PERSONAL CHECK AMERICAN EXPRESS MASTER CARD VISA TERMS & CONDITIONS: THE COST OF THIS CLASS IS NON‐REFUNDABLE UPON RECEIPT OF PAYMENT FOR ALL INDIVIDUALS LISTED ABOVE. ALL ATTENDEES MAY BE REQUIRED BY OCEANIA CRUISES TO SIGN A WAIVER OR RELEASE OF LIABILITY TO ATTEND CLASS IN BON APPETIT CULINARY CENTER PRIOR TO THE START OF CLASS. LIMITED POWER OF ATTORNEY FOR HMS TRAVEL GROUP (HMS) TO USE MY CREDIT CARD INSTRUCTIONS: I HEREBY AUTHORIZE HMS TO ACT UPON MY INSTRUCTIONS BY PHONE OR THROUGH THIS FORM TO CHARGE MY CREDIT CARD FOR EXPENSES ARISING FROM TRAVEL ARRANGEMENTS MADE BY THIS COMPANY. I HEREBY RATIFY ANY INSTRUCTIONS GIVEN PURSUANT TO THIS AUTHORIZATION AND AGREE THAT NEITHER HMS, NOR ANY OF ITS EMPLOYEES OR REPRESENTATIVES WILL BE HELD LIABLE FOR ANY LOSS, LIABILITY OR EXPENSE ACTING UPON SUCH INSTRUCTIONS BELIEVE BY THEM TO BE GENUINE. I AGREE TO PAY FOR ANY AND ALL LEGAL OR COLLECTION FEES COMBINED WITH A 10% ANNUAL INTEREST RATE SHOULD IT NECESSARY TO COLLECT ANY CREDIT CARD CHARGES REFUSED BY ME OR REJECTED BY THE CREDIT CARD COMPANY. THIS AGREEMENT SHALL BE INTERPRETED UNDER, AND THE LAWS OF THE STATE OF CALIFORNIA HERETO SHALL GOVERN PERFORMANCE OF THE PARTIES, AND ANY ACTION HEREUNDER SHALL BE COMMENCED AND MAINTAINED IN SONOMA COUNTY. CREDIT CARD #: __________________________________________________ EXP: _____________ CVV: _____________ ___________________________________________________ _______________________________________________________ PRINT NAME AS APPEARS ON CARD SIGNATURE OR TYPE NAME IN LIEU OF SIGNATURE: “I AUTHORIZE HMS TRAVEL GROUP/F&WT TO CHARGE MY CREDIT CARD FOR THE ABOVE TOTAL AND ACCEPT THAT THE CHARGE WILL BE APPLIED ON RECEIPT.” FOOD AND WINE TRAILS /HMS TRAVEL 707‐A FOURTH STREET, SANTA ROSA, CA 95404 (800) 367‐5348 CST: 1005413‐10 FWT | ST REG FORM| 01.2013