Jan’s Collected Pickle Recipes We LOVE hearing from all our friends and the many different ways to love our pickles!! _____________________________________________________________ Mr. and Mrs. Williams, Thank you so much for your graciousness on the phone. I will be SO GLAD to get "Them There Pickles" and jump right in the middle of them and embarrass myself in their goodness! God Bless You and your Business Efforts! A. Penhollow Elkton, Maryland _____________________________________________________________ Cheese Stackers 12 oz. sliced sharp cheddar cheese 1 T. finely diced onion 1 t. horseradish 1/3 – ½ C. finely chopped dried cherries 8-12 oz. softened cream cheese 1/3 C. finely diced celery 1/3 – ½ C. toasted, chopped walnuts 2-3 drops of your favorite hot sauce 1-2 finely chopped “Jan’s Spicy, Sweet Garlic Dills” Mix all ingredients except cheddar cheese. On a flat surface begin with a slice of cheese and cover the cheese with about ¼” of filling, place another slice of cheese on top of the filling and repeat process until you have 3 layers of cream cheese mixture. Top with a final slice of cheese and put in the refrigerator to chill until the cream cheese gets “set”. Repeat this procedure until all cream cheese mixture is used. After cream cheese has set, cut “stackers” into slices that are approximately the size to fit on crackers. If you are in a hurry, you can just make the cream mixture and make it into 1 or 2 balls or logs and roll them in chopped pecans and serve with crackers. Jan Williams, “The Pickle Lady” Jan’s Collected Pickle Recipes Tuna Salad Extreme 7 oz drained tuna 1-2 boiled eggs 1 t. lemon pepper 1/3 C. coarsely ground toasted pecans 4-5 finely chopped “Jan’s Spicy, Sweet Garlic Dills” Serve on your favorite bread or crackers Jan Williams, "The Pickle Lady” _____________________________________________________________ 1000 Island Dressing Great for Rueben Sandwiches! 1 cup mayo 1/2 cup ketchup 1 cup chopped “Jan’s Spicy, Sweet Garlic Dills” Salt / pepper to taste Serves 6 Hazel Conley, Oklahoma City _____________________________________________________________ Deviled Eggs 6 hard boiled eggs 2 tbs. salad dressing 1 tsp. prepared mustard 1 tbs. ”Jan's Spicy, Sweet Garlic Dills”, chopped paprika (optional) Slice eggs in half lengthwise; dump yolks into a small bowl. Break yolks with fork forming fine crumbs. Add salad dressing, mustard, and pickles. Stir well. Drizzle a small spoonful of pickle juice into mixture; if more moisture is desired. Pipe or spoon mixture back into egg whites. Dust with paprika (if desired). Refrigerate until ready to serve. Serves 6-12. _____________________________________________________________ Jan’s Pickles are manufactured by S&S Foods, Inc. Oklahoma City, Oklahoma, 73116 www.janspickles.com / [email protected] / 405-613-5283 Owned & operated by Jan & Glen Williams Jan’s Collected Pickle Recipes Pickle Soup Try this with your next grilled cheese sandwich! 2tbs butter 1/2 cup all-purpose flour 7 cups chicken broth 1/2 cup finely chopped “Jan's Spicy Garlic Dills” 2 tbs. “Jan's Spicy Garlic Dills” juice 2 tbs. white sugar 1 tbs. Worcestershire sauce 2 tsp. minced garlic 4 tsp. onion powder 1 tsp. sea salt 1 tsp. dill 1 tsp. curry powder 1/2 tsp. white pepper 2 bay leaves 2 cups warm milk Over medium heat, in a large pot, melt the butter. Whisk in the flour, and cook until the mixture starts to turn a parchment color (1-2 minutes). Slowly whisk in the chicken broth until smooth. Increase heat to medium high. Stir in all the remaining ingredients, but not the milk. Bring mixture to a simmer, and reduce heat to medium-low. Stirring frequently, continue to simmer mixture for 5 minutes. Remove from heat; stir in milk, and remove bay leaves. Serves 8 _____________________________________________________________ Fried Pickles 1 egg, beaten 1 cup milk 1 tbs all purpose flour 1 tbs Worcestershire sauce 1/2 tsp salt 3/4 tsp fresh ground black pepper 1 tsp garlic powder 3 1/2 cups all-purpose flour 1 (32 ounces) jar “Jan's Spicy Garlic Dills”, drained and sliced 1 quart vegetable oil for deep-frying Ranch dip (for serving; optional) (Continued on next page) Jan’s Pickles are manufactured by S&S Foods, Inc. Oklahoma City, Oklahoma, 73116 www.janspickles.com / [email protected] / 405-613-5283 Owned & operated by Jan & Glen Williams Jan’s Collected Pickle Recipes Bowl 1: Combine egg, milk, 1 tbs of flour, and Worcestershire sauce. Bowl 2: Combine remaining flour, salt, and pepper. Deep fryer or heavy skillet: Heat oil to 350 degrees F. Dip pickle slices into bowl 1, then into bowl 2; shake off excess. Repeat. Drop pickles gently into oil; frying in several batches. Do not overcrowd pot. Pickles will float, and turn golden brown, when done. Remove with slotted spoon, and drain on paper towels. Serve warm with ranch flavored dip if desired. Serve warm (with ranch dip if desired). _____________________________________________________________ Jan’s Pickles are manufactured by S&S Foods, Inc. Oklahoma City, Oklahoma, 73116 www.janspickles.com / [email protected] / 405-613-5283 Owned & operated by Jan & Glen Williams
© Copyright 2024