La Tolteca® Tortilla Chip Casserole INGREDIENTS A recognized leader through quality, service, innovation & integrity. Recipe 1 1 1 1 1 1 1 1 8 1 1 pound lean ground beef small onion, chopped 8 oz can tomato sauce package (1 ½ oz) taco seasoning small can chopped olives cup Cottage cheese egg ½ cups Mozzarella cheese, grated oz La Tolteca® White Corn Tortilla Chips cup Cheddar cheese, grated 4 ½ oz can green chilies Directions Combine ground beef and onions, brown lightly. Add tomato sauce and taco seasoning. Bring to a boil, add olives. Combine Cottage cheese and egg. Layer 1/3 of La Tolteca® tortilla chips in a shallow 11 ½ x 8 x 2 in. baking dish. Top layer by layer with ½ meat sauce, ½ of Cottage cheese mix, ½ of Mozzarella cheese, and ½ of chilies. Repeat layers and top with Cheddar cheese. Bake covered at 320°F for 30 minutes.
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