1. food and drink
2. desserts and baking

Recipe for: Blue Man Goo by Jan Ingredients 4 cups Marshmellows 2 tbsp Butter 6 cups Captain Crunch Twinkies Blueberry jello Directions Melt 4 cups marshallows with2 Tablespoon butter
add6 Cups Captain Crunch CerealPour into
greased pan.Top with sliced Twinkies sprinkled
with Blueberry Jello Recipe for: Jello with Fruit by Jessica Ingredients Jello Fruit Directions When the Jell-O is still in liquid form I add fruit. It's
really good once ready and healthy too! Recipe for: Captain Crunch Treats by Christine Preheat oven to 350°F Ingredients Captain Crunch Marshmellows Directions Follow recipe for Rice Crispies, but swap out for Captain Crunch. Recipe for: Jell-­‐O by Jacqueline Ingredients Jell-­‐O Directions Prepare as directed on box. Recipe for: Blue Man’s Truffle Delight by Beverly Preheat oven to 350°F Ingredients 1 lg. clear bowl 2 boxes Twinkies 1 bag mini marshmallows 2 containers frozen in syrup strawberries (thaw and add to soak, 1 cup marshmallows per container of berries) 2 cans crush pineapple 1 family size Jell-­‐O and serve vanilla pudding (prepare and cool to room temp) 1 largest tub Cool Whip (thaw) Directions Cut Twinkies into 1" rounds. Layer in bowl jigsaw fashion to cover bottom. Next layer atop of Twinkies, near edge, around bowl, dollops, alternating strawberry/marshmallows with juice, pineapple with juice, pudding, Cool Whip. Making sure to remember a little something in center also. Repeat Twinkies, ect layering to fill bowl. Last layer-­‐-­‐-­‐-­‐top only with Cool Whip, garnish with dry marshmallows. Cool in 'fridge at least one hour before serving. Ladle spoon to serve. Recipe for: Incredible Edible Face by Tricia Ingredients 1 cup Captain Crunch Ice Cream Twinkie Marshmallows Jell-­‐O Directions Take 1 cup of captain crunch cereal, place into large baggie -­‐ smash contents into tiny pieces, then place in large bowl. Take one large scoop of frozen ice cream and roll in bowl of Captain Crunch, take a second scoop of ice cream and do it again. Take these two scoops and place on a shallow plate, they will be the eyes. Place a Twinkie in the middle, this will be the nose. Use marshmallows to create a smile. Take any flavor Jell-­‐O to make the hair. Be creative and have fun Recipe for: Twinkie Bugs by Robin Ingredients Twinkies White Chocolate Dark Chocolate String Candy Red Hots Directions I dip the Twinkies in white and dark chocolate, and
make bugs out of them, using string candy for legs
and red hots for the eyes. They make a great
Halloween treat! Recipe for: Twinkie Split by Paula Ingredients Twinkies Vanilla Ice Cream Strawberry Ice Cream Chocolate Ice Cream Strawberry Topping Marshmellow Sauce Chocolate Topping Reddy Whip Sprinkles Cherries (if desired) Directions Take one Twinkie and split long ways. Place in
microwave safe bowl and nuke for 8 seconds. Top
with one scoop each of vanilla, chocolate and
strawberry ice cream. Put strawberry topping on the
vanilla, marshmallow on the chocolate and
chocolate sauce on the strawberry. Liberally cover
with ready whip and sprinkles. Garnish with
cherries if desired. Guaranteed to make a six year
old run for 8 hours :) Recipe for: Cranberry Jello Salad by Norma Ingredients Jello Cranberry Directions When Jello is still in liquid form, add cranberries Recipe for: Twinkie Pie by John Prep Time: 15 minutes, refrigerate a few hours Cook Time: 0 Ingredients 1 box Twinkies 1 large can crushed pineapple ½ cup sugar 1 large box vanilla instant pudding, prepared 1 container real whipped cream 4 bananas Chopped Pecans, optional Marachino cherries, optional Directions Line 13 x 9 pan with Twinkies. Mix sugar and pineapple together in a pan and bring to a boil. Pour over Twinkies. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving. Recipe for: GoGurt by Cara Ingredients GoGurt Directions GoGurt, perfect tubed yogurt would be impressive Recipe for: Twinkie Layer Cake Ingredients 1 box Twinkies 1 can fruit cocktail (or other fruit) 1 container Dream Whip Directions Cut 1/2 box Twinkies in half lengthwise and lay each half side by side to line bottom of cake pan. Spread Dream Whip over top of Twinkie layer. Drain the juice from can of fruit cocktail and spread fruit over Dream Whip. Then cover the fruit with the rest of the Twinkies. Cool in refrigerator until ready to serve. (Fruit cocktail can be substituted for your favorite fruit, fresh or canned.) Recipe for: Caption Crunch & Water by Bea Ingredients Bowl of Water 1 cup Captain Crunch Directions The only unique recipe out of these is from when I was a preteen and we had a raccoon as a pet. Add captain crunch to water, raccoon will mix for you. As the cereal disintegrates the mixing becomes a frenzy for the hungry raccoon. now you better feed the raccoon and hide from your parents because the kitchen is now a mess! Recipe for: Captain Crunch Treats by James Ingredients 2 cups Captain Crunch 1 stick melted butter 2 cups Marshmellows 1 bag chocolate chips Directions Combine ingredients, stir and let harden in the fridge for one hour…yummy Recipe for: Sweet Potatoes with Marshmallows by Nadia Preheat oven to 350°F Ingredients 3 cups mashed sweet potatoes 2 tablespoons butter ¾ teaspoon salt 2-­‐4 tablespoons honey or brown sugar (to taste) 1 egg, well beaten 1 dozen marshmallows Directions Butter a casserole or baking dish. In the bowl of an electric mixer, beat 2 tablespoons of melted butter, honey or sugar, mashed sweet potatoes, egg and salt. When mixture is smooth, transfer to the casserole dish. Dot with 2 tablespoons of butter and top with the marshmallows. Bake in a preheated oven 350°F until
the tops of marshmallows are golden brown. Recipe for: Captain Crunch and Milk by Don Ingredients Captain Crunch Milk Directions Combine ingredients and enjoy! Recipe for: Twinkie Split by Jana Ingredients 1 box Twinkies (10-­‐count) 1 package (6 oz) instant vanilla pudding,prepared as directed 2 packages (10 oz) frozen strawberries, thawed and drained 1 can crushed pineapple, drained 2 large bananas 1 container (8 oz) Cool Whip ½ cup toasted & chopped pecans ½ cup toasted coconut Directions Combine ingredients and enjoy Recipe for: Sleeping Men (or Women) by Lily Ingredients Cake Your Favorite Icing 3 Twinkies Marshmallows Jell-­‐o Chocolate Pudding Captain Crunch Directions My best recipe using items from the show is called sleeping men (or women). You bake a cake and put your favorite icing. Then you place 3 Twinkies (one for each of the Blue Men) on the cake laying flat. The twinkies will be their bodies. WAIT! You can’t sleep without a pillow. That is where the marshmallows come in handy. These will be placed under the heads of the twinkies. Make sure you fluff them up first. Use Jell-­‐O pudding to cover ¾ of the Twinkies to make little blankets and decorate them with Captian Crunch. Recipe for: Crispy Sweet Chicken by Marlene Preheat oven to 350°F Ingredients 4 skinless, boneless chicken breasts 5 cups dry Captain Crunch cereal, crushed Directions Placed crushed cereal crumbs in a large resealable bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Placed coated chicken in a lightly greased 9x13in baking dish. Back at 350°F for 1 hour, or until chicken is cooked
through and juices run clear. Recipe for: Jell-­‐O Fluff by Donna Ingredients Strawberry Jell-­‐O Blueberry Jell-­‐O Cool Whip Directions Make each package as directed and layer in Tupperware jello mold. Between each layer put a layer of cool whip. Alternate this several times and you have a patriotic dessert. Enjoy