Here's a classic quiche recipe that is filled
with savory flavors of onions, bacon and
Swiss cheese.
60 min. 1:40
pr ep
time
total
time
6 serv ings
Crust
1 cup
1/4 te aspoon
1/3 cup
all-purpose flour
salt
cold Land O Lakes® Butter, cut into chunks
3 to 4 table spoons cold water
Filling
8 slice s
1/3 cup
crisply cooked bacon, crumbled
chopped onion
4 ounce s (1 cup) shredded Swiss cheese
2 cups
4
Land O Lakes® Half & Half
Land O Lakes® Eggs
1/4 te aspoon
salt
1/8 te aspoon
pepper
1/8 te aspoon
ground nutmeg
Dash of hot pepper sauce, if desired
Heat oven to 375°F.
Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Stir in enough water with fork; just until flour is moistened. Shape dough into a ball; flatten slightly.
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Carefully place pastry into ungreased 9-inch
glass pie pan. Carefully unfold pastry, pressing firmly against bottom and sides of pie pan. Trim crust to 1/2 inch from edge
of pan. Crimp or flute edge.
Sprinkle bacon onto crust; top with onion and cheese. Combine all remaining filling ingredients in bowl; beat with whisk
until well mixed. Pour over cheese in pan.
Bake 40-45 minutes or until center is set. Let stand 10 minutes before cutting.
- To save preparation time, use a
refrigerated prepared pie crust.
- If edges are browning too quickly,
cover with strips of aluminum foil.
Calories: 450
Fat: 32g
Cholesterol: 210mg Sodium: 640mg
Carbohydrates: 22g Dietary Fiber: 1g
Protein: 18g
- Roll out crust pastry on floured
surface. Use rolling pin to roll out
dough, slide metal spatula under
dough to loosen, adding more flour
under dough if sticking.
Recipe #15490©2012Land O'Lakes, Inc.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3520
© 2014 Land O'Lakes, Inc.