CHRISTMAS MENU STARTERS PATE CASALE Home made chicken liver pate served with home made stone baked garlic crostini ZUPPA DI LENTICCHIE Home made lentil soup served with stone baked bread AGNELLO CON ROSMARINO Grilled Lamb steak in a rosmary & w.wine sauce served with saute potatoes & seasonal vegetables PESCE SPADA AL LIMONE Swordfish steak in a lemon butter, w.wine sauce served rice & vegetables CARPACCIO E RUCOLA Thin slices of cured raw beef, served with rocket, parmesan shavings & topped with a Mediterranean dressing PANE AGLIO DI NATELE Stone oven baked pizza garlic bread, topped with mozzarella cheese, caramalised onions, & roasted chestnusts MAINS RISOTTO RAPAROSSA Italian Arborio rice with fresh beetroot & gorgonzola cheese TACCHINO AL FORNO Traditional roast turkey served with stuffing, chipolatas, Brussels sprouts roast potatoes & finished with a home made gravy sauce BRUSHETTA AL SALMONE Home made toasted bread topped with smoked salmon, creme fraiche, red onion & dill INSALATA ITALIANA Buffala mozzarella with grilled courgettes, bell peppers & olives finished in a house dressing BISTECCA ALLA RUCOLLA Sirloin steak cooked to your taste served with a rocket & cherry tomato salad served with saute potatoes POLLO ALLA PEPPE RONIE Chicken Breast with mix bell peppers & garlic finished in a cream sauce served with saute potatoes & vegetables DESSERTS CHRISTMAS PUDDING Traditional Christmas pudding with custard TORTA DELLA NONNA A soft flat cake with creme patisserie and flavoured with pine nuts CASSATA SICILIANA Traditional Sicilian icecream of fruit and nuts 2 Course Menu £19.95 PP (AN ADDITIONAL CHARGE OF £3.00 FOR 3 COURSES) PLEASE NOTE THAT THIS MENU MAY CONTAIN TRACES OF SEEDS OR NUTS. PLEASE ADVISE A MEMBER OF STAFF OF ANY ALLERGIES. A 10% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL. A DEPOSIT OF £10 PER PERSON FOR PARTIES 4+ TO BE PAID IMMEDIATELY TO CONFIRM BOOKING. TWO WEEKS NOTICE OF INDIVIDUAL OR GROUP CANCELLATION IS REQUIRED FOR A DEPOSIT REFUND