PRODUCTS, SPECIFICATIONS & NUTRITIONAL INFORMATION
Product
Code
Description
Case Pack
(Bags)
Net Wt.
(lb.)
Serving
Size
Cal.
(kcal)
Fat
(g)
Chol.
(mg)
50
40
40
48
4/Segment Packed
Bulk
Bulk
4/Segment Packed
18.00
15.00
15.00
25.00
3 oz.
3 oz.
3 oz.
3 oz.
210
210
210
210
12
12
12
12
50
40
40
50
470
550
520
470
8
11
11
8
17
14
14
17
46
106
65
Bulk
Bulk
Bulk
20.00
18.00
17.80
1 pc.
1 pc.
1 pc.
290
140
220
15
8
13
75
35
55
720
300
490
12
5
8
28
11
19
80
4/Segment Packed
25.50
3 oz.
210
12
50
500
8
17
Tyson’s Pride®
3-Piece No Wings
8-Way Cut (Breast Half, Drum, and Thigh per Bag)
8293
Tyson’s Pride
48
16/3-piece bags
10.00
3 oz.
140
8
65
600
7
11
4- Piece
8-Way Cut (Breast Half, Drum, Thigh, and Wing per Bag)
4405
Tyson’s Pride
4461
Tyson’s Pride
48
84
12/4-piece bags
20/4-piece bags
10.50
20.00
3 oz.
3 oz.
140
140
8
8
65
65
600
600
7
7
11
11
Bulk Packs
4466
8-Piece cut
4484
9-Piece cut
4529
8-Piece Cut (4 bags per case), 4-piece portions
64
68
68
2 bags
Bulk
4/Segment Packed
18.00
20.00
27.50
3 oz.
3 oz.
3 oz.
140
140
140
8
8
8
65
65
55
600
600
480
7
7
3
11
11
13
12677
40
Bulk
20.00
3 oz.
140
8
65
600
7
11
8-Piece Cut
Honey Stung®
8-Way Cut (Breast Half, Drum, and Thigh per Bag)
4432
3-Piece Portions
4480
3-Piece Portions
8-Way Cut (Breast Half, Drum, Thigh, and Wing per Bag)
4411
4-Piece Portions
4435
4-Piece Portions
72
72
24/3-piece bags
24/3-piece bags
15.00
18.00
3 oz.
3 oz.
150
150
9
9
60
60
460
460
8
8
11
11
48
48
12/4-piece bags
12/4-piece bags
10.50
11.25
3 oz.
3 oz.
130
130
6
6
45
45
450
450
8
8
11
11
9-Way Cut (Breast Third, Drum, Thigh, and Wing per Bag)
4455
4-Piece Portions
4-Piece Portions
4487
48
48
12/4-piece bags
12/4-piece bags
15.00
12.00
3 oz.
3 oz.
130
130
6
6
45
45
450
450
8
8
11
11
Bulk Packs
4434
9-Piece Cut
4437
9-Piece Cut
7397
9-Piece Cut
4439
8-Piece Cut, 3-Piece Portions
4464
8-Piece Cut
85
80
80
54
66
Bulk
Bulk
Bulk
Bulk
4 bags*
20.00
20.00
27.50
20.00
15.00
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
150
150
150
150
130
9
8
8
9
6
60
45
45
60
45
460
430
430
460
450
8
7
7
8
8
11
12
12
11
11
40
Bulk
18.00
3 oz.
150
8
45
430
7
12
46
31
2/Segment Packed
Bulk
14.74
20.00
3 oz.
1 pc. (172 g)
160
230
10
8
60
75
350
790
7
13
11
27
120
120
138
Bulk
2 bags
Bulk
12.00
15.00
12.00
3 pc.
2 pc.
2 pc.
160
130
130
9
8
8
55
55
55
480
340
340
7
5
5
12
10
10
58
70
Bulk
Bulk
20.00
20.00
1pc. (154g)
3 oz.
210
130
7
4.5
60
35
1,050
420
14
9
24
12
12676
8-Piece Cut
Segments
4416
Drumsticks and Thighs
4477
Breast Halves 8-piece cut
Wings
4403
4563
4451
Chicken Wings, 1st joint
Chicken Wings, 1st and 2nd joints
Chicken Wings, 1st and 2nd joints
Boneless Breaded
4113
Chicken Breast Filets with Rib Meat
4720
Chicken Portions
FULLY COOKED FRIED CHICKEN
Sod. Carb. Prot.
(mg) (g)
(g)
Home Cooked Flavor in a Flash.
800-248-9766 • www.tysonfoodservicec.com
Country Platter featuring
Honey Stung, 8-way cut
*Packed Per Head
10/09
©2009 Tyson Foods, Inc.
Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries.
18603
• Cook-from-frozen capability makes it entrée-ready with speed to the plate
• Minimizes risk of cross-contamination and eliminates risk of undercooking
• Longer shelf life of 12 months vs. a few days for refrigerated product
• Great for hot holding
CHICKEN
Oven Easy®
Bulk Packs
1298
Oven Easy 8-piece cut
12384 Oven Easy savory 8-piece cut
12385
Oven Easy Herb 8-piece cut
1292
Oven Easy Front and Hind Quarters (24)
Segments
4858
Oven Easy Split Breasts with Backs
1276
Oven Easy Drumsticks
4319
Oven Easy Drumsticks
Buttermilk
1980
Buttermilk Style 8-piece cut
Avg. Piece
Count/Case
Without the operational hassles of scratch preparation,
fully cooked Tyson® fried chicken makes it easy to offer
consumers the comfort of home-style cooking. Simply
cook it from frozen for easy entrées. Choose products
from a variety of marinades, batters, and breadings in
Fried Chicken Picnic Basket
with Oven Easy
Chicken, 8-way cut
bulk or portion packed.
Country Classic Chicken Dinner with Honey Stung®, 8-way cut
THE TREND TOWARD FULLY COOKED FRIED CHICKEN
• Bone-in chicken has the highest consumption rate with consumers over 65 years of age, with a higher proportion of females
PRODUCT VARIETIES
Oven Easy®
Infused with savory marinade for a
natural flavor. Heat-and-serve option
that crisps well in the oven.
(Source: NPD Group National Eating Trends 2003)
• Senior citizens currently comprise between 12% and 13% of the U.S. population, according to the U.S. Census Bureau. Long-term care will continue
to be a growing factor in the U.S.A. and an opportunity in foodservice (Sources: FoodService Director, March 2005; NRA; Restaurant Hospitality)
• Comfort foods such as fried chicken will continue to be key because food is a strong link to the past, which gives long-term care residents a sense
Batter Gold®
Premium fried chicken that crisps
to a tender golden brown. Even an
inexperienced cook will turn out delicious
chicken every time.
of contentment (Source: FoodService Director, March 2005)
MAKING MONEY WITH TYSON FULLY COOKED FRIED CHICKEN
Savory Spice
Tyson’s Pride®
Because they’re fully cooked, these products offer a more profitable way to menu fried chicken. Their cook-from-frozen capability allows you to
Infused with savory marinade for a
Infused with savory marinade for a natural
reallocate labor and offer speed to the plate. Plus stable pricing helps control costs.
natural flavor with a slightly heavier
flavor, then lightly honey breaded.
savory breading.
MENUING IDEAS
For complete recipes and menuing ideas featuring fully cooked Tyson fried chicken, please visit the Food Service section of www.tysonfoodservice.com.
FOUR KEY REASONS TO CHOOSE TYSON FULLY COOKED FRIED CHICKEN
1. Cook-from-frozen capability makes it entrée-ready with speed to the plate.
Country Homestyle
Honey Stung®
Infused with savory marinade for a
Infused with honey marinade for a delicate
natural flavor with a slightly heavier
sweet flavor, then lightly honey breaded.
home-style spice breading.
2. Minimizes risk of cross-contamination and eliminates risk of undercooking.
3. Longer shelf life of 12 months vs. a few days for refrigerated product.
4. Great for hot holding.
Buttermilk
Boneless Honey Stung
Heavier breading characterized by
Boneless breast and thigh portions infused
a crispy, golden crumb coating and
with honey marinade for a delicate sweet
delicate buttermilk flavor.
flavor, then lightly honey breaded.
HOLDING
Holding times vary by product profile and recipe application. Adjust accordingly.
WHY TYSON FOODS, INC.?
PRODUCTS THAT DELIVER CONVENIENCE WITHOUT COMPROMISE.™
• Chicken, beef, and pork products that simplify preparation, without compromising finished quality
• Commitment to make ours the safest, most wholesome products you can buy
• Themed and customizable P.O.P. materials to support customers’ marketing efforts
• Ongoing efforts to create operation-friendly products that appeal to evolving consumer taste preferences
Picnic Lunch with Honey Stung® Chicken, 9-way cut
• On-staff food scientists, certified chefs, and technicians work in USDA-approved research and development production facilities
• Industry involvement in ACF, FMI, HFM, IDDBA, IFDA, IFMA, IMCEA, NACS, NACUFS, NRA, International Food Safety Council, SNA, SFM, WFF, and WRA
Without the operational hassles of scratch preparation,
fully cooked Tyson® fried chicken makes it easy to offer
consumers the comfort of home-style cooking. Simply
cook it from frozen for easy entrées. Choose products
from a variety of marinades, batters, and breadings in
Fried Chicken Picnic Basket
with Oven Easy
Chicken, 8-way cut
bulk or portion packed.
Country Classic Chicken Dinner with Honey Stung®, 8-way cut
THE TREND TOWARD FULLY COOKED FRIED CHICKEN
• Bone-in chicken has the highest consumption rate with consumers over 65 years of age, with a higher proportion of females
PRODUCT VARIETIES
Oven Easy®
Infused with savory marinade for a
natural flavor. Heat-and-serve option
that crisps well in the oven.
(Source: NPD Group National Eating Trends 2003)
• Senior citizens currently comprise between 12% and 13% of the U.S. population, according to the U.S. Census Bureau. Long-term care will continue
to be a growing factor in the U.S.A. and an opportunity in foodservice (Sources: FoodService Director, March 2005; NRA; Restaurant Hospitality)
• Comfort foods such as fried chicken will continue to be key because food is a strong link to the past, which gives long-term care residents a sense
Batter Gold®
Premium fried chicken that crisps
to a tender golden brown. Even an
inexperienced cook will turn out delicious
chicken every time.
of contentment (Source: FoodService Director, March 2005)
MAKING MONEY WITH TYSON FULLY COOKED FRIED CHICKEN
Savory Spice
Tyson’s Pride®
Because they’re fully cooked, these products offer a more profitable way to menu fried chicken. Their cook-from-frozen capability allows you to
Infused with savory marinade for a
Infused with savory marinade for a natural
reallocate labor and offer speed to the plate. Plus stable pricing helps control costs.
natural flavor with a slightly heavier
flavor, then lightly honey breaded.
savory breading.
MENUING IDEAS
For complete recipes and menuing ideas featuring fully cooked Tyson fried chicken, please visit the Food Service section of www.tysonfoodservice.com.
FOUR KEY REASONS TO CHOOSE TYSON FULLY COOKED FRIED CHICKEN
1. Cook-from-frozen capability makes it entrée-ready with speed to the plate.
Country Homestyle
Honey Stung®
Infused with savory marinade for a
Infused with honey marinade for a delicate
natural flavor with a slightly heavier
sweet flavor, then lightly honey breaded.
home-style spice breading.
2. Minimizes risk of cross-contamination and eliminates risk of undercooking.
3. Longer shelf life of 12 months vs. a few days for refrigerated product.
4. Great for hot holding.
Buttermilk
Boneless Honey Stung
Heavier breading characterized by
Boneless breast and thigh portions infused
a crispy, golden crumb coating and
with honey marinade for a delicate sweet
delicate buttermilk flavor.
flavor, then lightly honey breaded.
HOLDING
Holding times vary by product profile and recipe application. Adjust accordingly.
WHY TYSON FOODS, INC.?
PRODUCTS THAT DELIVER CONVENIENCE WITHOUT COMPROMISE.™
• Chicken, beef, and pork products that simplify preparation, without compromising finished quality
• Commitment to make ours the safest, most wholesome products you can buy
• Themed and customizable P.O.P. materials to support customers’ marketing efforts
• Ongoing efforts to create operation-friendly products that appeal to evolving consumer taste preferences
Picnic Lunch with Honey Stung® Chicken, 9-way cut
• On-staff food scientists, certified chefs, and technicians work in USDA-approved research and development production facilities
• Industry involvement in ACF, FMI, HFM, IDDBA, IFDA, IFMA, IMCEA, NACS, NACUFS, NRA, International Food Safety Council, SNA, SFM, WFF, and WRA
PRODUCTS, SPECIFICATIONS & NUTRITIONAL INFORMATION
Product
Code
Description
Case Pack
(Bags)
Net Wt.
(lb.)
Serving
Size
Cal.
(kcal)
Fat
(g)
Chol.
(mg)
50
40
40
48
4/Segment Packed
Bulk
Bulk
4/Segment Packed
18.00
15.00
15.00
25.00
3 oz.
3 oz.
3 oz.
3 oz.
210
210
210
210
12
12
12
12
50
40
40
50
470
550
520
470
8
11
11
8
17
14
14
17
46
106
65
Bulk
Bulk
Bulk
20.00
18.00
17.80
1 pc.
1 pc.
1 pc.
290
140
220
15
8
13
75
35
55
720
300
490
12
5
8
28
11
19
80
4/Segment Packed
25.50
3 oz.
210
12
50
500
8
17
Tyson’s Pride®
3-Piece No Wings
8-Way Cut (Breast Half, Drum, and Thigh per Bag)
8293
Tyson’s Pride
48
16/3-piece bags
10.00
3 oz.
140
8
65
600
7
11
4- Piece
8-Way Cut (Breast Half, Drum, Thigh, and Wing per Bag)
4405
Tyson’s Pride
4461
Tyson’s Pride
48
84
12/4-piece bags
20/4-piece bags
10.50
20.00
3 oz.
3 oz.
140
140
8
8
65
65
600
600
7
7
11
11
Bulk Packs
4466
8-Piece cut
4484
9-Piece cut
4529
8-Piece Cut (4 bags per case), 4-piece portions
64
68
68
2 bags
Bulk
4/Segment Packed
18.00
20.00
27.50
3 oz.
3 oz.
3 oz.
140
140
140
8
8
8
65
65
55
600
600
480
7
7
3
11
11
13
12677
40
Bulk
20.00
3 oz.
140
8
65
600
7
11
8-Piece Cut
Honey Stung®
8-Way Cut (Breast Half, Drum, and Thigh per Bag)
4432
3-Piece Portions
4480
3-Piece Portions
8-Way Cut (Breast Half, Drum, Thigh, and Wing per Bag)
4411
4-Piece Portions
4435
4-Piece Portions
72
72
24/3-piece bags
24/3-piece bags
15.00
18.00
3 oz.
3 oz.
150
150
9
9
60
60
460
460
8
8
11
11
48
48
12/4-piece bags
12/4-piece bags
10.50
11.25
3 oz.
3 oz.
130
130
6
6
45
45
450
450
8
8
11
11
9-Way Cut (Breast Third, Drum, Thigh, and Wing per Bag)
4455
4-Piece Portions
4-Piece Portions
4487
48
48
12/4-piece bags
12/4-piece bags
15.00
12.00
3 oz.
3 oz.
130
130
6
6
45
45
450
450
8
8
11
11
Bulk Packs
4434
9-Piece Cut
4437
9-Piece Cut
7397
9-Piece Cut
4439
8-Piece Cut, 3-Piece Portions
4464
8-Piece Cut
85
80
80
54
66
Bulk
Bulk
Bulk
Bulk
4 bags*
20.00
20.00
27.50
20.00
15.00
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
150
150
150
150
130
9
8
8
9
6
60
45
45
60
45
460
430
430
460
450
8
7
7
8
8
11
12
12
11
11
40
Bulk
18.00
3 oz.
150
8
45
430
7
12
46
31
2/Segment Packed
Bulk
14.74
20.00
3 oz.
1 pc. (172 g)
160
230
10
8
60
75
350
790
7
13
11
27
120
120
138
Bulk
2 bags
Bulk
12.00
15.00
12.00
3 pc.
2 pc.
2 pc.
160
130
130
9
8
8
55
55
55
480
340
340
7
5
5
12
10
10
58
70
Bulk
Bulk
20.00
20.00
1pc. (154g)
3 oz.
210
130
7
4.5
60
35
1,050
420
14
9
24
12
12676
8-Piece Cut
Segments
4416
Drumsticks and Thighs
4477
Breast Halves 8-piece cut
Wings
4403
4563
4451
Chicken Wings, 1st joint
Chicken Wings, 1st and 2nd joints
Chicken Wings, 1st and 2nd joints
Boneless Breaded
4113
Chicken Breast Filets with Rib Meat
4720
Chicken Portions
FULLY COOKED FRIED CHICKEN
Sod. Carb. Prot.
(mg) (g)
(g)
Home Cooked Flavor in a Flash.
800-248-9766 • www.tysonfoodservicec.com
Country Platter featuring
Honey Stung, 8-way cut
*Packed Per Head
10/09
©2009 Tyson Foods, Inc.
Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries.
18603
• Cook-from-frozen capability makes it entrée-ready with speed to the plate
• Minimizes risk of cross-contamination and eliminates risk of undercooking
• Longer shelf life of 12 months vs. a few days for refrigerated product
• Great for hot holding
CHICKEN
Oven Easy®
Bulk Packs
1298
Oven Easy 8-piece cut
12384 Oven Easy savory 8-piece cut
12385
Oven Easy Herb 8-piece cut
1292
Oven Easy Front and Hind Quarters (24)
Segments
4858
Oven Easy Split Breasts with Backs
1276
Oven Easy Drumsticks
4319
Oven Easy Drumsticks
Buttermilk
1980
Buttermilk Style 8-piece cut
Avg. Piece
Count/Case