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Crock Pot Migas
SLIMMER/SIMMER
6 Servings
By Crock Pot Girl, October 2, 2011, In breakfast, mains, vegetarian
~ 4-6 hours on Low or 2-3 hours on High
Home » mains » breakfast » Crock Pot Migas
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6 large eggs, beaten
Women's Talk."
1/2 c. green onions, thinly sliced
1/2 c. red bell pepper, diced
A Southwestern breakfast classic, packed with flavor. Serve with
corn tortillas and refried beans for a real authentic touch.
1 c. Jack cheese, grated
1 c. medium cheddar cheese, grated
1. Combine all ingredients in the crock pot.
2. Mix thoroughly.
3/4 c. mild salsa
1 tsp. ground cumin
1 tsp. garlic powder
3. Cover. Cook on Low 4-6 hours or on High for 2-3 hours.
Note: Can use salsa of your choice; mild, medium or hot!?!?! To
double this recipe, be sure to use a 5,6 or 7 quart crock pot!
1 tsp. dried oregano
3/4 cup milk
2 1/2 c. salted tortilla chips, slightly
broken
Variation: If served with baked tortilla’s this is a healthier
version, if you fry the tortilla is is not as healty.
Happy Crocking!
For more recipes, get our eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking + Recipes from the
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3 COMMENTS ON "CROCK POT MIGAS"
Email:
JJooyyccee October 5, 2011 at 7:35 am - Reply
Is there supposed to be any milk or half&half in this recipe? Whenever I make a dish like
Name:
this it usually calls for it. Also” there is 3/4 mild on the recipe but it doesn’t say what it is.
Is that just an error? Thanks!
10
Rate this
m
maarriiaannnnee September 3, 2012 at 10:51 am - Reply
sadly this turned out more like porridge for me…not a fan of the mushy texture
00
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lliinnaa October 21, 2012 at 8:10 am - Reply
FYI – tried using the baked tostitos scoops and they totally just melted in with the dish
making it look like scrambled eggs. I did mix the eggs every so often to get a it to cook
evenly. They’re cooking now and I think they will be fine, but if you want the tortillas
Learn more »
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ENJOY OVER 400 RECIPES IN MY EBOOK:
noticeably in there, traditional tortilla chips are probably the way to go.
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