http://getcrocked.com/2012/11/30/crock-pot-ham-and-egg-casserole/ HOME BUY EBOOK HOLIDAY GET CROCKED STORE APPETIZERS FACEBOOK BREAKFAST TWITTER DESSERT PINTEREST DRINKS MAINS SUBMIT RECIPES SIDES Search here.. CONTACT US SOUPS VEGETARIAN SLIMMER/SIMMER Crock Pot Ham and Egg Casserole 12 Servings By Crock Pot Girl, November 30, 2012, In breakfast, Slimmer Simmer ~ 9-11 hours Home » mains » breakfast » Crock Pot Ham and Egg Casserole MEET THE CROCK POT GIRL Jenn Bare is the Crock Pot Girl and a busy Wife and Mother who enjoys spending time with her family instead of slaving away in the kitchen. She is also the author of the "Get Crocked: The Definitive Guide to Crockpot Cooking" and founder of GetCrocked.com, named the 608 "#1 Slow Cooking Website" on the Web by "All 32 oz. frozen hash browns Women's Talk." 1 lb. cooked lean ham, cubed 1 onion, diced When you have left over ham, Crock Pot Ham and Egg Casserole is a great go to recipe for a wonderful breakfast to wake up to! 1 green bell pepper, diced 1 1/2 c. shredded cheese 1. Spray crock pot well with cooking oil. 2. Layer each of the potatoes, ham, veggies and cheese in the crock pot. 12 eggs 1 c. skim milk 1 tsp. salt 1 tsp. black pepper 3. Starting with the hash browns potatoes, then the ham, onions, peppers and last the cheese. Repeat until there are several layers. 4. Beat the eggs, milk, salt and pepper and pour over the layers in the crock pot. 5. Cover. Cook on Low for 9-11 hours or overnight. Happy Crocking! For more recipes, get our eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking + Recipes from the Crock Pot Girl.” Recommend this on Google