Crock Pot Ham and Egg Casserole MEET THE CROCK POT GIRL By

http://getcrocked.com/2012/11/30/crock-pot-ham-and-egg-casserole/
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SLIMMER/SIMMER
Crock Pot Ham and Egg Casserole
12 Servings
By Crock Pot Girl, November 30, 2012, In breakfast, Slimmer Simmer
~ 9-11 hours
Home » mains » breakfast » Crock Pot Ham and Egg Casserole
MEET THE CROCK POT GIRL
Jenn Bare is
the Crock Pot
Girl and a busy
Wife and
Mother who
enjoys
spending time
with her family
instead of
slaving away
in the kitchen.
She is also the
author of the
"Get Crocked: The Definitive Guide to Crockpot
Cooking" and founder of GetCrocked.com, named the
608
"#1 Slow Cooking Website" on the Web by "All
32 oz. frozen hash browns
Women's Talk."
1 lb. cooked lean ham, cubed
1 onion, diced
When you have left over ham, Crock Pot Ham and Egg Casserole
is a great go to recipe for a wonderful breakfast to wake up to!
1 green bell pepper, diced
1 1/2 c. shredded cheese
1. Spray crock pot well with cooking oil.
2. Layer each of the potatoes, ham, veggies and cheese in the
crock pot.
12 eggs
1 c. skim milk
1 tsp. salt
1 tsp. black pepper
3. Starting with the hash browns potatoes, then the ham,
onions, peppers and last the cheese. Repeat until there are
several layers.
4. Beat the eggs, milk, salt and pepper and pour over the layers in the crock pot.
5. Cover. Cook on Low for 9-11 hours or overnight.
Happy Crocking!
For more recipes, get our eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking + Recipes from the
Crock Pot Girl.”
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