Award Winning Desserts by Pastry Chef Ashley Tardugno GLUTEN FREE *Please allow at least 24 hours notice on all gluten free desserts Pies: $28 Oreo Mousse, Chocolate Cream, Key Lime, Coconut Cream, Banana Cream Cheesecake: 8” $24 10” $36 Assorted flavors available upon request Bread Pudding: $20 CANDY BAR INSPIRED: Mounds Layer Cake: Vanilla sponge cake, coconut pastry cream & chocolate ganache Twix Cake: Four layers of caramel-coated shortbread sandwiched between chocolate ganache, pastry cream and sponge cake Milky Way Layer Cake: Chocolate cake layered with homemade caramel and nougat “Enough for you and all your friends!” Triple chocolate Mousse Torte: 8” $26 10” $40 Fudge brownie base sits beneath dark & white chocolate mousse 2013: Featured in Taste of Seacoast Fruit: 2011: NH Magazine Featured Pastry Chef Apple, Blueberry, Peach, Raspberry, Strawberry-Rhubarb(Seasonal Only), or Cherry 2010: “Outstanding Banana Cream Pie” Phantom Gourmet Custard: Pumpkin, Lemon, Coconut, Key Lime or Sweet Potato 2009: Golden Whisk Award: Excellence in Baking & Pastry Specialty: 2008: Best in Show: Vermont Chocolate Show 2006: $10,000 recipe contest winner Cinnamon Crepes with Almond Butter Cream 580 US Highway Bypass 1 Portsmouth, NH 03381 www.chillcatering.com Cake Pricing: 8” $24 10” $36 12” $44 Personal “baby” cakes: $15 Cheesecake Pricing: 8” $24 10” $36 Cupcake Pricing (minimum of 6) Mini $1.00 Medium $2.50 Large $4 Boston Cream Layer Cake: White cake layered with chocolate ganache and our famous vanilla bean pastry cream Pumpkin Layer Cake: Moist pumpkin cake with cream cheese frosting and graham cracker crumbs Grasshopper Cake: Chocolate cake with creme de menthe mousse filling. Finished with chocolate ganache drizzle and Andes mint candies Pistachio Layer Cake: Pistachio cake with pistachio-studded cream filling. Frosted in vanilla whipped cream frosting Cookie Dough Cake: Brown sugar cake with vanilla cream filling and cookie dough chunks. Frosted with chocolate butter cream German Chocolate, Pecan, Rolo, Grasshopper, Tollhouse Cookie, Oreo Mousse, Chocolate Satin or Peanutbutter Cup Cream: Banana, Coconut, Chocolate, Strawberry or Butterscotch Meringue: CAKES: PIES: Lemon, Butterscotch, Chocolate or Orange Chunky Monkey Cake: Coffee Chocolate Chip Cake: Oreo Mousse Cake: PB Tuxedo Cake: Banana cake, chocolate mousse filling and candied walnuts Chocolate cake, Oreo-studded mousse and chocolate glaze Carrot Cake: Moist carrot cake with cream cheese frosting. Nuts added upon request Kahlua soaked sponge cake sits between chocolate chip & coffee frosting Alternating layers of chocolate cake and vanilla cake hold fillings of chocolate pudding & chocolate chip-studded peanut butter frosting Triple Chocolate Cake: Red Velvet Cake: Chocolate cake layered with chocolate mousse and chocolate ganache. Finished with chocolate cookie crumbs Black & White Cake: Lemon Drop Cake: Classic red-hued cake with cream cheese frosting Vanilla sponge cake brushed with hazelnut liquor. Finished with chocolate mousse Raspberry White Chocolate Mousse Cake: White chocolate mousse & raspberry puree between layers of moist white cake Malibu Cream Cake: Sponge cake soaked in Malibu rum with coconut pastry cream, pureed pineapple & whipped cream Chocolate Chip Cookie Cake: Vanilla whipped cream frosting & chocolate chip cookie cake. The ultimate milk & cookie treat! White cake soaked in lemon syrup, layered with vanilla whipped cream frosting and lemon curd
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