Recipe Suggestion Cream ® Palsgaard CreamWhip 451 Palsgaard® CreamWhip 415 Product: Imitation whipping cream sweet, UHT-treated. Recipe: 25% fat 30% fat 1.00 24.00 1.00 29.00 0.40 1.00 1.00 1.00 22.00 49.60 0.40 1.00 1.00 1.00 22.00 44.60 % 25.00 0.90 22.00 1.40 % 30.00 0.90 22.00 1.40 50.30 55.30 Fat phase: Palsgaard® CreamWhip 451 Vegetable fat Water phase: ® Palsgaard CreamWhip 415 Sodium caseinate Sorbitol Glycerol Sugar Water Add colour and flavour as desired. Composition of solids: Fat Milk-solids-non-fat Sugar Palsgaard® CreamWhip 451/CreamWhip 415 Total solids Procedure: * Melt Palsgaard® CreamWhip 451 and the fat at approx. 60° C. * Dry mix Palsgaard CreamWhip 415 with the sugar and the sodium caseinate and add to the water while stirring. * Add the sorbitol and glycerol to the water phase and heat the water phase to approx. 75° C ® * Add the fat phase to the water phase while stirring or re-circulate over a pump. * UHT-treatment: 144° C/4 sec. * Aseptic homogenization: 150/50 Kp/cm at approx. 70° C. 2 Identification: WHIPPING CREAM UHT VEG FAT 25 30% FAT sweet (00585101-EU-E-RS) Palsgaard A/S – Palsgaardvej 10 – DK-7130 Juelsminde – Denmark – Phone: +45 76 82 76 82 – E-mail: [email protected] – Fax: +45 76 82 76 83 Recipe information which is based on our own trials and experience and other application technology information given are, to the best of our knowledge, reliable. However, no guarantees are given, not even in case of negligence on the part of Palsgaard A/S, and users of our products, are recommended and advised to conduct their own trials to determine whether our products are suitable for the user’s specific purposes. In case of delivery of defective products the user is only entitled to order a new delivery. Palsgaard A/S assumes no guarantee against patent infringement liabilities or risks involved from the use of this product or information given. * Cool below 10° C and fill aseptically. Identification: WHIPPING CREAM UHT VEG FAT 25 30% FAT sweet (00585101-EU-E-RS) Palsgaard A/S – Palsgaardvej 10 – DK-7130 Juelsminde – Denmark – Phone: +45 76 82 76 82 – E-mail: [email protected] – Fax: +45 76 82 76 83 Recipe information which is based on our own trials and experience and other application technology information given are, to the best of our knowledge, reliable. However, no guarantees are given, not even in case of negligence on the part of Palsgaard A/S, and users of our products, are recommended and advised to conduct their own trials to determine whether our products are suitable for the user’s specific purposes. In case of delivery of defective products the user is only entitled to order a new delivery. Palsgaard A/S assumes no guarantee against patent infringement liabilities or risks involved from the use of this product or information given.