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HOME > RECIPES > ARTICHOKE GRATINATA
Artichoke Gratinata
Recipe courtesy of Giada De Laurentiis
Show : Everyday Italian Episode: Weeknight Wonders
TOTAL TIME:
25 min
Prep:
10 min
Inactive Prep:
--
Cook:
15 min
4 servings
YIELD:
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Easy
LEVEL:
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Photo: Artichoke Gratinata
TONIGHT
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INGREDIENTS
3 tablespoons olive oil
1/8 teaspoon red pepper flakes
1 garlic clove, minced
1/2 cup chicken broth
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1 pound frozen artichoke hearts,
thawed
1/4 cup Marsala wine
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2 tablespoons chopped fresh parsley
leaves
1/3 cup plain bread crumbs
3/4 teaspoon salt
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2 tablespoons butter
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1/3 cup grated Parmesan
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1/4 teaspoon freshly ground black
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DIRECTIONS
Grilled Pizza with Tomatoes,
Basil, and Artichokes
Preheat the oven to 450 degrees F.
Warm the olive oil in a heavy bottom skillet over medium-high heat.
Add the garlic and cook for 1 minute. Add the artichoke hearts,
parsley, salt, pepper, and red pepper flakes and cook until the
artichoke hearts are starting to brown at the edges, about 3
minutes. Add the chicken broth and wine and simmer for 3 minutes.
Transfer the artichoke mixture to a 2-quart baking dish.
Melt the butter in the same skillet used to cook the artichokes. In a
small bowl mix the melted butter with the bread crumbs. Stir in the
Parmesan and top the artichokes with the bread crumbs. Bake until
the top is golden, about 10 minutes.
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