CHICKEN KIEV CHICKEN The succulent taste of quality skinless chicken breasts complete with first wing joint, lightly crumbed and filled with rich garlic butter. Served on a bed of mashed potato, or perhaps steaming couscous flavoured with olives and capers. An aroma, flavour and presentation that customers will love - but often a time-consuming task. Chicken Kiev from Inghams is a quick and easy way to turn a plated meal into a classic - natural chicken breasts are a great centerpiece and authentic Kiev filling is a tried and true favourite. From now on, you can ensure Chicken Kiev is always on the menu. Inghams Chicken Kiev is ideal as the centrepiece of a plated meal- serve on a bed of mashed potato with roasted balsamic onions on the side, or with spiced roast potatoes sprinkled with coriander leaves. After something a little different for your next function menu? Prepare a black olive and caper couscous, flavour with sun dried tomatoes and chopped Italian parsley, and serve with Inghams Chicken Kiev and a side dish of roasted roma tomatoes. PRODUCT DESCRIPTION Natural skinless chicken breast fillets with the first wing joint attached, with classic Kiev garlic butter filling. Marinated and lightly crumbed. FEATURES & BENEFITS • Easy to prepare • Portion controlled - no wastage • Consistent quality • Ideal for function and venue caterers, hotels, clubs, pubs, bistros, cafes and canteens • Consistent quality chicken meat from the leading poultry specialists who utilise a HACCP program throughout all their operations ensuring food safety Product Code 55301 Product Description Chicken Kiev Approx Portion Weight Range 190-210g Approx Portions/kg 5 Serving Suggestion KIEV COOKING GUIDELINES *Appliance temperatures can vary. Please adjust cooking times accordingly For best results cook from frozen. CONVENTIONAL OVEN: Preheat oven to 180°C and cook for approximately 40 minutes, turning once carefully. FAN FORCED OVEN: Preheat oven to 180°C and cook for approximately 40 minutes, turning once carefully. DEEP FRY: Preheat oil to 160°C and cook for approximately 15 minutes. SHALLOW FRY: Preheat oil to 160°C and cook for approximately 30 minutes, turning frequently. STORAGE INSTRUCTIONS Keep frozen. Store at or below minus 18°C. Once thawed do not refreeze. Number/ Carton 1 x 3kg Net Weight 3kg Carton/ Layer 20 PRICING Due to the nature of the raw materials used, the portion weights are only an approximation and should be used as a guide only. $/Portion Layers/ Pallet 8 Cartons Pallet 160 KBG 5143 $/Carton INGHAM SALES OFFICES: QLD 07 3297 0222 – NSW 02 9826 4932 – VIC 03 9783 6200 - SA 08 8280 6666 – WA 08 9441 4200 –TAS 03 6269 0200 – NT 08 8988 1076 CHICKADEE SALES OFFICES: 1300 656 181 ® INGHAM AND THE INGHAM LOGO ARE TRADEMARKS OF INGHAMS ENTERPRISES PTY LIMITED