www.aachigroup.com Rasam Powder Product Ingredients Heat oil in a kadai, add mustard seeds, urad dhal, dried red chillies, curry leaves, sliced tomato and saute.Then add 20g rasam powder. Mix well. Add one litre water and allow it to cook for sometime.Then prepare 1 litre of tamarind juice and keep it aside. Then add salt. Check for the seasoning. Top with chopped coriander leaves. Remove from heat before it starts boiling vigourously. Serve hot. Available Sizes ▪ ▪ ▪ ▪ 10g 20g 50g 100g Recipe Ingredients Tomatoes – 500g (Medium size : 5 nos) Tamarind juice – 85ml (5 – 6 tbsp) (Extracted from 100g tamarind soaked in 200ml water) Optional : Tamarind pulp – 85 ml (5 – 6 tbsp) (Mix 75g (5 tbsp) of pulp in 10 ml of water) Oil – 50 ml (3 tbsp) Dried red chillies – 15 nos Split urad dhal – 2 tsp (10g) Mustard seeds – 2 tsp (10g) Water – 2 ½ litre Curry leaves – 10 – 12 Chopped corinader – 4 – 5 sprigs Salt – required quantity Aachi Rasam Powder – 50g Preparation Method 1) Heat oil in a cooking pan (kadai), add mustard seeds, split urad dhal, dried red chillies, curry leaves, sliced tomato and then saute for a minute. 2) Then add Aachi Rasam Powder. Mix well. 3) Add water and allow it to cook for sometime. 4) The add tamarind juice/ pulp and then add salt. 5) Check for the seasoning. 6) Top with chopped coriander leaves. 7) Remove from flame before it starts boiling vigourously. 8) Serve hot. More Details : Aachi Rasam Powder http://www.aachigroup.com/rasam-powder/ Contact us Aachi Masala Foods (P) Ltd Plot No.1926, 34th Street, Ishwarya Colony I Block, Anna Nagar West, Chennai 600 040, South India. Phone : +91 44 2618 7200 +91 44 2618 5410 +91 44 2618 5420 About Us Products Brands Our products are also available in the following international locations. UAE, Australia, USA, Kuwait, UK, Bahrain, Qatar,Singapore,Canada, Malaysia, The Netherlands,Srilanka. Exports Media News Room Fax : + 91 44 2618 5408 E-Mail : [email protected] [email protected] [email protected] Enquiry Contact Us