Egg Curry Masala www.aachigroup.com Product Ingredients Available Sizes
www.aachigroup.com Egg Curry Masala Product Ingredients Chilli, Coriander, Cumin, Turmeric, Star anise, Cloves & Salt. Available Sizes ▪ 20g ▪ 50g Recipe Ingredients Eggs – 8 nos. Tomatoes – 300g (Medium size : 3 nos.) Onions – 300g (Medium size : 3 nos.) Coconut paste – 40 g (2 ¾ tbsp) Oil – 100 ml (6 ½ tbsp) Green chillies – 3 Water – 500 ml Salt – required quantity Aachi Ginger Garlic Paste – 60g (4 tbsp) Egg Curry Masala – 50g Preparation Method 1) Boil eggs and remove the shells. 2) Heat oil in a cooking pan (kadai), fry chopped onions till golden brown and saute Aachi ginger garlic paste for 3 minutes. 3) Add chopped tomatoes, green chillies, cook for sometime, add Aachi Egg Curry Masala and cook till oil seperates from the masala. 4) Add water, salt, bring to a boil on medium flame, add cococnut paste and cook till it reaches thick consistency. 5) Finally add slit boiled eggs and remove from fire. More Details : Aachi Egg Curry Masala http://www.aachigroup.com/egg-masala Contact us Aachi Masala Foods (P) Ltd Plot No.1926, 34th Street, Ishwarya Colony I Block, Anna Nagar West, Chennai 600 040, South India. Phone : +91 44 2618 7200 +91 44 2618 5410 +91 44 2618 5420 About Us Products Brands Our products are also available in the following international locations. UAE, Australia, USA, Kuwait, UK, Bahrain, Qatar,Singapore,Canada, Malaysia, The Netherlands,Srilanka. Exports Media News Room Fax : + 91 44 2618 5408 E-Mail : [email protected] [email protected] [email protected] Enquiry Contact Us
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