A vanti Gourmet C of f e e C a ke New York Plain Cheesecake Don’t let the name fool you, there’s nothing plain about this timeless treat. Velvety smooth and delightfully rich, our signature cake features a thick cream cheese batter baked into a sweet graham cracker crust, then finished with a light sour cream topping. It’s the upper crust of dessert experiences. 5.25 New York Plain Strawberry Cheesecake This captivating concoction takes our New York Plain Cheesecake for a walk on the sweet side. We swirl plump, flavorful strawberries into the New York batter, then bake it over a delicious graham cracker crust. Allow your customers to indulge their dessert fantasies by adding fresh strawberries. 5.50 Strawberry Cheesecake New York Colossal Cheesecake It’s a massive cake with the taste to match. Each slice features a cream cheese batter baked into a graham cracker crust and finished with a light sour cream topping. It’s no surprise this velvety smooth and delightfully rich cake is also a colossal hit. 7.50 New York Italian CreamColossal Cake Spumoni Cheesecake Anyone who enjoys spumoni iced cream will fall head over heels in love with our Spumoni Cheesecake. We’ve combined layers of chocolate, cherry and pistachio batter atop a chocolate cookie crust, complete with maraschino cherries and whole pistachios. It’s the perfect excuse to let your taste buds run wild. 5.75 Spumoni Cheesecake Turtle Cheesecake Our modern twist on the classic candy, this sweet vanilla cheesecake is enhanced with rich caramel swirls, then topped with miniature chocolate chips and pecan pieces. We finish each cake with a drizzle of caramel, making this one Turtle that’s sure to go fast. 5.50 Italian Cake TurtleCream Cheesecake Black Forest Cheesecake We bake our classic New York Style Cheesecake batter over a chocolate crust, then add sweet cherries and a rich fudge topping to ensure every bite is like multitasking for your taste bud. 5.50 Black Forest Cheesecake Chocolate Mousse Cake Get lost in three irresistible layers of rich chocolate cake and fluffy mousse, all covered in chocolate buttercream icing. As if that weren’t decadent enough, we’ve also added dusted chocolate crumbles with milk chocolate shavings to ensure no self-respecting chocolate lover goes unspoiled. 6.50 Italian Cream CakeCake Chocolate Mousse Carrot Cake This moist, nutty treat is packed with fresh grated carrots, pineapple, and walnuts. We then frost each cake with a delicious cream cheese icing before adding a whimsical carrot to every slice. Eating your vegetables has never been so rewarding. 6.50 Carrot Cake Italian Cream Cake Also known as an Italian Wedding Cake, this treat is sweet enough to give anyone cause for celebration. We take three layers of moist white cake with pecans and a hint of cinnamon, then finish them off with delicious cream cheese icing and coconut shavings. One bite will have you saying “I do” over and over again. 5.95 Italian Italian Cream Cream Cake Cake Italian Rum Cake This authentic Italian pastry elevates indulgence to an art form. Consisting of moist cake layers soaked in imported dark rum, we infuse every piece with silky smooth chocolate and creamy vanilla custard for an Old World flavor that’ll transport your taste buds. 6.95 Italian Rum Cake Nutella Cheesecake We’ve mixed the world’s most popular chocolate hazelnut spread into our chocolate batter, then topped it with roasted hazelnut, chocolate fudge and chocolate hazelnut spread, all over a chocolate crust. It’s pure comfort, in cake form. 5.75 Italian Cake NutellaCream Cheesecake Key Lime Margarita Cheesecake We start with a graham cracker crust, then infuse our New York Style batter with Nellie & Joe’s Key Lime Juice and garnish it with a ring of key lime curd. It’s a tropical treat that’ll have the whole table green with envy. 5.95 Key Lime Margarita Red Velvet Cake Smooth, chocolate-flavored red cake with a cream cheese icing. It’s enough to put your sweet tooth on red alert. 5.95 Italian Cream Cake Cake Red Velvet Gourmet Chocolate Cake Deliver your chocolate fantasy with three layers of moist, rich chocolate cake infused with sweet chocolate fudge icing, then garnished with a mound of chocolate curls. It’s the darker side of paradise. 6.50 Gourmet Chocolate Cake Tiramisu Tiramisu translates to “pick me up,” and that’s exactly what you will do once they’ve experienced this modern Italian classic. We take light, crispy ladyfingers and soak them in a combination of liqueurs and espresso, then top it off with mascarpone cheese and a light cocoa dusting. Picking it up is the easy part – the trick is putting it down. 5.50 Tiramisu Cookies and Cream Cheesecake The taste you loved as a child is all grown up. We’ve taken real Oreo® Cookie bits and swirled them into our classic New York Plain Cheesecake, then baked it all over a chocolate cookie crust. Topped with cookie crumbles, it goes perfectly with a tall glassof milk – and a healthy appetite. 5.50 Cookies & Cream Cheesecake Other Selections S i g n a t u r e C a n n o l i C a ke 6.25 M a d e t o o rd e r C a n n o l i 3.50 Six Layer Chocolate 12.95 Italian or American Coffee Cappuccino Latte Espresso Regular Decaf C o ff e e with C o mp lime nts Bl u e b e r r y C arame l Ro yale C in n amon Bun Creme Brule Fre nc h Vanilla H azel n ut w w w.avantigo urme t.c o m
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