FOR THE TABLE CHEF’S SPECIALS TACOS | 165
MODERN MEXICAN KITCHEN FOR THE TABLE Guacamole | 125 Prepared table side, avocado, tomatoes, cilantro chili serrano. Double your guacamole | add 75 Cocktail de mariscos Guerrero | 155 Jumbo shrimp, fresh tomato juice, Habanero chili, cilantro TACOS | 165 Served on soft corn tortillas, Mexican rice and refried pinto beans Order comes with green and red salsa, limes Carne Asada Grilled skirt steak, Cotija cheese Puntas de filete Beef tenderloin, guajillo adobo CHEF’S SPECIALS Served with two choices of the following: refried beans, frijoles charros, Mexican rice, guajillo roasted potatoes, fried sweet plantains Chile relleno | 225 Chile Poblano, rajas, onion, zucchini, mushroom, goat cheeses, salsa guajillo (V) Ceviche de Huachinango | 155 Snapper, red onions, lime juice, serrano, totopos Chicken tinga Chipotle, onions, chipotle Cazuela Nachos | 95 Cheese sauce, guacamole, crema agria, pinto beans, pico de gallo (V) with grilled chicken or steak | add 55 Lamb birria Leg of lamb slowly braised for 12 hours Carne asada | 295 Guajillo marinated skirt steak, chili ancho sauce cactus corn salad De pato Duck confit, pineapple, green tomatillo salsa, onion, cilantro Tampiquena | 355 Filet mignon, mole cheese enchilada Grilled quesadillas | 125 Chicken - Mexican cheese, roasted tomato, chipotle sauce, crema agria, pico de gallo Steak - Mexican cheeses, roasted tomato, rajas chipotle sauce, crema agria, pico de gallo portobello, spinach, tomatoes, chipotle sauce, crema agria, pico de gallo (V) Flautas | 125 Crispy flour tortilla, salsa verde, queso fresco shredded lettuce Your choice: chicken tinga, beef tinga or lamb birria portobello mushroom, spinach, pinto beans (V) Fried mahi mahi mango pico de gallo, pickled red onions Birria 12 hours cooked leg of lamb in a special recipe Lengua Slowly cooked beef tongue Vegetarian Cactus, portobello, huitlacoche (V) Sopa de tortilla | 110 Chicken strips, avocado, tortilla strips, sour cream pasilla chili Sopa de elote | 110 Creamy corn, lime leaves, chipotle essence (V) Sopa de marisco | 135 Shrimp, fish, calamari, lobster broth Avocado and shrimp salad | 155 Corn relish, cilantro pesto, butter lettuce, vine ripe tomatoes Coriander crusted tuna filet | 155 Mix lettuce, orange segments, cherry tomatoes, brown sugar, chipotle vinaigrette, pumpkin seeds Hanger steak caesar salad | 155 Traditional caesar salad, Corona beer marinated hanger steak Ensalada mixta | 135 Mixed baby greens, pumpkin seeds, red onions, cherry tomatoes, fried queso fresco, avocado, roasted sweet corn, chipotle essence vinaigrette (V) Mero / Jumbo shrimp a la plancha | 355 Seared sea bass, shrimps, aromatic beans, salsa verde, cilantro marinated grilled shrimp Salmon a la Jarocha | 355 Grilled salmon, belpepper, onion, caper, olive, tomato ENCHILADAS Y BURRITOS Comes with Mexican rice and refried beans SOUPS AND SALADS Mahi mahi “a la talla” | 315 Adobo marinate, Napa cabbage tomato salad, chipotle aioli, tortilla, tomato Beef or chicken tinga | 195 Braised for over 4 hours in tomatoes, chipotle, white onions, Mexican spices Lamb birria | 195 Leg of lamb slowly braised for 12 hours Chicken Mole | 325 Panseared chicken breast, salsa mole, sesame seeds, fried plantains Molcajete for two | 395 Build your own tacos served on a hot molcajete stone Grilled steak or chicken breast, Mexican cheeses, grilled cactus, serrano peppers, roasted tomato salsa Vegetarian | 195 Spinach, mushrooms, onions, tomatoes, cheese (V) IRON SKILLET FAJITAS Your choice of grilled fajitas, bell peppers, tomatoes, onions, guacamole, Mexican rice, flour tortillas Chicken | 255 Adobo marinated Hanger steak | 265 Tequila guajillo onions marinate Shrimp | 355 Garlic sauce Portobello mushrooms | 265 Braised and grilled ( V) SIDES | 50 Mexican rice, refried beans, roasted Guajillo potatoes, fried plantains, frijoles charros chipotle crema fresca mashed potatoes, seasonal vegetables in garlic, roasted smoked guajillo DESSERTS Cinnamon Sugar Churros | 95 Cajeta (goats milk) caramel, white chocolate sauce, chunky mango compote Pastel 3 leches | 95 3 milks cake, berry compote, kahlua sauce Choco-flan | 95 Vanilla flan, chocolate, pistachio caramel crunch Flan de coco | 95 Coconut, caramel, mango sorbet Crepas | 95 Cajeta, macadamia nut, horchata ice cream All prices are quoted in Indonesian thousand rupiah and subject to 21% government tax and service charge. “Any food allergies or intolerances? Please inform us!” Express Lunch Menu | 150 net per person STARTERS MODERN MEXICAN KITCHEN FOR THE TABLE TACOS | 165 Served on soft corn tortillas, Mexican rice and refried pinto beans Order comes with green and red salsa, limes SOUPS, SALAD AND MORE Sopa de tortilla Chicken strips, avocado, tortilla strips, sour cream pasilla chili Guacamole | 125 Prepared table side, avocado, tomatoes, cilantro chili serrano, Double your guacamole | add 75 Guacamole Served with crispy corn totopos Cocktail de mariscos Guerrero | 155 Jumbo shrimp, fresh tomato juice, Habanero chili, cilantro Puntas de filete Beef tenderloin, guajillo adobo Avocado, roasted corn salad Corn relish, cilantro pesto, butter lettuce, vine ripe tomatoes Ceviche de Huachinango | 155 Snapper, red onions, lime juice, serrano, totopos Chicken tinga Chipotle, onions, chipotle Cazuela Nachos | 95 Cheese sauce, guacamole, crema agria, pinto beans, pico de gallo (V) with grilled chicken or steak | add 55 Lamb birria Leg of lamb slowly braised for 12 hours MAIN COURSES GRILLED QUESADILLAS Chicken - Mexican cheese, roasted tomato, chipotle sauce, crema agria, pico de gallo Portobello - chipotle sauce, crema agria, pico de gallo, spinach, tomato,(V) Grilled quesadillas | 125 Chicken - Mexican cheese, roasted tomato, chipotle sauce, crema agria, pico de gallo Steak - Mexican cheeses, roasted tomato, rajas chipotle sauce, crema agria, pico de gallo portobello, spinach, tomatoes, chipotle sauce, crema agria, pico de gallo (V) TACOS Served on soft or crispy corn tortillas, Mexican rice and refried pinto beans comes with green and red salsa, limes Flautas | 125 Crispy flour tortilla, salsa verde, queso fresco shredded lettuce Your choice: chicken tinga, beef tinga or lamb birria portobello mushroom, spinach, pinto beans (V) Steak - Mexican cheeses, roasted tomato, rajas, chipotle sauce, crema agria, pico de gallo Choose one from the following Carne Asada Grilled skirt steak, Cotija cheese SOUPS AND SALADS Chicken Tinga Chipotle, onions Sopa de tortilla | 110 Chicken strips, avocado, tortilla strips, sour cream pasilla chili Sopa de elote | 110 Creamy corn, lime leaves, chipotle essence (V) Lamb birria Leg of lamb slowly braised for 12 hours Sopa de marisco | 135 Shrimp, fish, calamari, lobster broth Vegetarian Cactus, portobello, queso fresco IRON SKILLET FAJITAS Your choice of grilled fajita, bell peppers, tomatoes, onions, guacamole, Mexican rice, flour tortillas Chicken Adobo marinated Hanger steak Tequila guajillo onions marinate Portobello mushroom Braised and grilled ( V) Avocado and shrimp salad | 155 Corn relish, cilantro pesto, butter lettuce, vine ripe tomatoes Coriander crusted tuna filet | 155 Mix lettuce, orange segments, cherry tomatoes, brown sugar, chipotle vinaigrette, pumpkin seeds Hanger steak caesar salad | 155 Traditional caesar salad, Corona beer marinated hanger steak Ensalada mixta | 135 Mixed baby greens, pumpkin seeds, red onions, cherry tomatoes, fried queso fresco, avocado, roasted sweet corn, chipotle essence vinaigrette (V) ENCHILADAS Y BURRITOS Cinnamon Sugar Churros Cajeta (goats milk) caramel, white chocolate sauce, chunky mango compote DESSERTS Comes with Mexican rice and refried beans Beef or chicken tinga | 195 Braised for over 4 hours in tomatoes, chipotle, white onions, Mexican spices Pastel 3 leches 3 milks cake, berry compote, kahlua sauce Lamb birria | 195 leg of lamb 12 hours braised for 12 hours Choco-flan Vanilla flan, chocolate, pistachio caramel crunch Vegetarian | 195 Spinach, mushrooms, onions, tomatoes, cheese (V) Carne Asada Grilled skirt steak, Cotija cheese De pato Duck confit, pineapple, green tomatillo salsa, onion, cilantro Fried mahi mahi mango pico de gallo, pickled red onions Birria 12 hours cooked leg of lamb in a special recipe Lengua Slowly cooked beef tongue Vegetarian Cactus, portobello, huitlacoche (V) IRON SKILLET FAJITAS Your choice of grilled fajitas, bell peppers, tomatoes, onions, guacamole, Mexican rice, flour tortillas Chicken | 255 Adobo marinated Hanger steak | 265 Tequila guajillo onions marinate Shrimp | 355 Garlic sauce Portobello mushrooms | 265 Braised and grilled ( V) SIDES | 50 Mexican rice, refried beans, roasted Guajillo potatoes, fried plantains, frijoles charros chipotle crema fresca mashed potatoes, seasonal vegetables in garlic, roasted smoked guajillo DESSERTS Cinnamon Sugar Churros | 95 Cajeta (goats milk) caramel, white chocolate sauce, chunky mango compote Pastel 3 leches | 95 3 milks cake, berry compote, kahlua sauce Choco-flan | 95 Vanilla flan, chocolate, pistachio caramel crunch Flan de coco | 95 Coconut, caramel, mango sorbet Crepas | 95 Cajeta, macadamia nut, horchata ice cream All prices are quoted in Indonesian thousand rupiah and subject to 21% government tax and service charge. “Any food allergies or intolerances? Please inform us!”
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