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GET IT STARTED
EAT YOUR VEGGIES
MAC & CHEESE WEDGES $8
Deep-fried wedges of macaroni and cheese
accompanied by our bourbon BBQ sauce made
from scratch. One taste and you’ll
be hooked!
Make any salad a wrap for only $1
Dressings: buttermilk ranch, bleu cheese, red
wine vinaigrette, balsamic vinaigrette, oregano
vinaigrette, chipotle ranch, 1000 island and
whisky cranberry.
CHIPOTLE CHICKEN STRIPS $8
Hand-sliced chicken breast flavored with a
chipotle dry rub, then hand dipped in a crushed
sourdough pretzel coating. A true original.
Served with a side of chipotle ranch.
HOUSE SALAD $5
A bed of mixed greens with tomatoes, red
onions, cucumbers, pepperoncini and carrots
with oregano vinaigrette.
MINI TACOS $7
Three seasoned beef tacos on warm mini corn
tortillas with onion, bacon, cilantro, scallions and
chorizo. Served with a side of house made salsa
and sour cream.
DERBY BURGERS $10
Four 2-oz. burgers on fresh mini pretzel buns,
topped with onion strings, tomato and your
choice of cheese. (Swiss, cheddar, provolone,
pepper jack, bleu cheese or feta.) Add bacon $1.
CHICKEN QUESADILLA $9
Melted mixed cheese, onion, jalapeños and
grilled chicken on a tomato basil tortilla. Served
with a side of sour cream and homemade salsa.
Add guacamole for $1, sub steak for $3 or sub
grilled mushrooms for free.
HUMMUS PLATTER $10
George’s family recipe made from scratch.
A healthy portion served with fresh veggies and
warm pita wedges.
ROCKZILLA ROLLS $8
Adobo-style chicken with rice, bacon and
jalapeños wrapped in a tomato basil tortilla.
Sliced and topped with marinated avocado
and cilantro.
CHICKEN WINGS $10
10 jumbo wings tossed in your choice of
buffalo, angry! (hot), bourbon BBQ, spicy limón
or chipotle BBQ sauces. Served with celery
and either buttermilk ranch or chunky bleu
cheese dressing.
WHITE TRASH NACHOS $7
A classy pile of jumbo corn scoops topped with
ROCKS Black & Blue Chili, jalapeños, queso
cheese & sour cream. Add guacamole for $1,
chicken for $2 or steak for $3.
ROCKS SIGNATURE DISH
CHICKEN GOAT CHEESE SALAD $11
Mixed greens served with a grilled chicken breast,
goat cheese, tomato and red onion with
balsamic vinaigrette.
THE (ACTUALLY) CHOPPED SALAD $11
Bacon, crumbled bleu cheese, cucumbers, onions,
tomatoes, mixed greens, carrots and baby spinach.
Served with a diced grilled chicken breast and red
wine vinaigrette.
WHISKY CRANBERRY SALAD $12
A bed of baby spinach tossed with grilled chicken,
dried cranberries, shaved almonds and tossed in
our house whisky cranberry dressing (no buzz
here, the alcohol’s cooked off). Topped with
red onion and a touch of grated smoked gouda.
SOUTHWEST STEAK SALAD $12
A bed of mixed greens with our very own
pineapple corn salsa, cilantro, shredded jack
cheese, avocado and fried tortilla strips with
chipotle ranch dressing.
souper duper
SOUP DU JOUR $5
“It’s the soup of the day. Mmm, that sounds
good…I’ll have that.”
FRENCH ONION SOUP $6
We make this soup from scratch every day. It
won’t disappoint.
BLACK & BLUE CHILI $6
ROCKS personal take on chili. It’s got a kick!
Plus, with Guinness (black) and PBR (blue)
cooked in you can’t go wrong.
dips 50¢
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3TEAK 3AUCE s #HUNKY "LEU #HEESE s "UFFALO s !NGRY
s #HIPOTLE ""1 s 3PICY ,IMØN s 'UACACHILI s #HIPOTLE #REAM
s 1UESO #HEESE s #HILI
ON THE SIDE $4
s 4ATER 4OTS
s 'REEK &RIES
s 4RADITIONAL &RIES
s #URLY &RIES
s "UFFALO &RIES
s 3WEET 0OTATO &RIES
s 3AUTÏED 'REEN "EANS
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SWEETS
ROCKS
TO GO
HOMEMADE CHEESECAKE (OF THE WEEK) $6
Ask your server what kind of cheesecake
Antonio’s come up with.
FOR THE KIDS $4
CHICKEN TENDERS
(Comes with crispy tater tots or orange slices)
MAC & CHEESE
(Does not come with a side)
MINI CHEDDAR BURGERS
(Comes with crispy tater tots or orange slices)
BUTTERED NOODLES
(Does not come with a side)
BRUNCH SIDES $3
s 3AUSAGE 0ATTIES
s "ACON
s "OCA 6EGGIE 3AUSAGE ,INKS
s #HORIZO
s (ASH "ROWNS
s 4ORTILLA #HIPS
BREAD OPTIONS $3
s 4EXAS 4OAST
s 3OURDOUGH 7HITE
s -ULTI'RAIN
s "AGEL W#REAM #HEESE
KIDS’ BRUNCH $4
ONE EGG (YOUR WAY) AND CRISPY
HASH BROWNS
FOUR FRENCH TOAST STICKS
LOCATIONS
ROCKS LAKEVIEW
3463 N. Broadway
773.472.0493
Mon-Fri: 11am - 2am
Sat: 9am - 3am
Sun: 9am - 2am
Brunch Sat & Sun 9am - Noon
ROCKS LINCOLN PARK
1301 W. Schubert Ave.
773-472-7738
Mon-Fri: 5pm - 2am
Sat: 11am - 3am
Sun: 11am - 2am
Brunch Sat & Sun 11am - 3pm
www.rocksbargroup.com
@RocksLP
@rockslakeview
facebook.com/Rockslincolnpark
facebook.com/Rockslakeview
WHICH ‘WICH?
UNMI-STEAK-ABLE SANDWICH $12
8 oz. of charbroiled hanger steak strips, melted
provolone & jack cheeses and Maker’s Mark
caramelized onions all on a crispy French roll.
Served with a side of ROCKS Maker’s Mark
steak sauce.
GRILLED CHEESE PANINI $8
Cheddar & provolone cheeses smothered
between two slices of garlic pesto brushed
country sourdough bread. Add avocado, bacon
OR SAUTÏED SPINACH FOR EACH
PANINI TURKEY CLUB SANDWICH $10
Hand-carved turkey with crisp bacon, chipotle
ranch, lettuce and tomato stacked between two
slices of country sourdough bread.
LEROY BROWN $11
“The baddest sandwich in the whole damn town”
Take our mac & cheese, top it with chipotle
BBQ pulled pork and some onion strings
piled onto Texas toast with cheddar and
provolone cheese.
SANTA FE WRAP $10
Grilled chicken breast, house made pineapple
corn salsa, tomatoes, avocado, cilantro, chipotle
ranch and jack cheese wrapped in a tomato
basil tortilla.
BUFFALO CHICKEN WRAP $9
Basic ingredients, outrageous flavor! Grilled
chicken tossed in our buffalo sauce (or try it
angry!), chunky bleu cheese dressing and
shredded lettuce stuffed in a tomato basil
tortilla. Be sure to ask for extra napkins!
DON CORLEONE $11
“The sandwich you can’t refuse”
Grilled chicken with shredded lettuce, tomato,
red onion, provolone and olive oil served on a
steak roll with mayo and dusted with oregano.
FALAFEL $12
A falafel patty with lettuce, cilantro, chopped
tomato, cucumber and topped with our famous
hummus. Served on a toasted pretzel roll with a
side of tahini sauce.
TAKE ONE DOWN
All burgers come with a choice of side, cup
of chili or soup of the day.
Chicken breast or Boca Burgers available upon
request at no charge. You can also sub mixed
greens or a bowl of French onion soup for $1.
THE “ROCKS” BURGER $12
OVER 33,000 SERVED (THAT’S A LOT
OF F@#KING COWS!)
This is our signature burger. Nestled inside
a soft pretzel roll is a cooked-to-order 8 oz.
burger with bacon, pepper jack cheese, onion
strings, lettuce, tomato and a side of giardiniera.
EL GORDO $12
½ pound steak patty topped with pepper jack,
cheddar, provolone, 3 strips of bacon, a
homemade onion ring, deep fried pickles and
spicy 1000 island dressing.
(We’re not kidding.)
SCHUBERT ST. $12
When you add cheddar, gouda, chopped bacon,
diced red onion, lettuce, tomato and chipotle
BBQ sauce to our ½ pound burger you know
you must be at ROCKS.
THE “RED EYE” $12
This burger starts out normal - lettuce, tomato
and onion - but then we add a fried egg, bacon
and enough shredded cheddar and jack cheeses
to need a defibrillator.
(Not just for breakfast anymore.)
PATTY MELT $12
½ pound steak burger served on Texas toast
with grilled onions and blanketed with cheddar
and provolone cheeses.
2X4 $12
Two 4 oz. burger patties stuffed with pepper jack
cheese and bacon. All topped with some jalapeño
mayo and chopped bacon, and served with
lettuce, tomato and onion. Two patties not
enough? Upgrade to a 4X4 for only $2. Good
luck, you’re going to need it.
BIG KAHUNA $12
Topped with grilled pineapple rings, house made
teriyaki glaze, cayenne pepper, avocado, Swiss
cheese and red onions. “Mmm, this IS a
tasty burger.”
THE BBBEST BBBURGER $12
Bleu cheese crumble, Buffalo sauce & Bacon.
4OPPED WITH SAUTÏED SPINACH TOMATO AND ONION
It’s un-bbbelievable!
THE CASTRO $12
½ pound steak burger topped with ham, Swiss,
pickle chips, roasted garlic mayo & Dijon mustard
pressed like a Cuban sandwich.
(Ozzie Guillen’s favorite burger.)
FA-HEAT-A $12
This was Melizabeth Santos’s winning entry last
year to the annual “What’s Your Burger Creation”
competition. It’s a Sazon Goya seasoned burger
with Chihuahua cheese, fajita style grilled onions
and peppers with a jalapeño mayo spread to give
it that kick.
THE BIG GUNS
MAC & CHEESUS! $13
A sinful combination of smoked gouda, jack and
cheddar cheeses mixed with pasta shells and
diced chicken breast. Dusted with breadcrumbs
and then baked to perfection.
FISH ‘N’ CHIPS $13
Three pieces of beer battered cod served with a
side of our homemade tartar sauce. It all comes
with a side of fries, coleslaw and hush puppies.
CHICKEN FAJITA TACOS $11
Diced chicken served with red & green peppers,
onion and drizzled with our homemade chipotle
cream sauce.
STEAK TACOS $12
Marinated steak topped with onion, cilantro and
our spicy guacachili sauce.
BAJA FISH TACOS $11
Grilled tilapia topped with our pineapple corn
salsa, scallions, fresh lime and a habanero kick!
PULLED PORK TACOS $11
Pulled pork marinated in chipotle BBQ sauce,
topped with onion strings and coleslaw.
ROCKS SIGNATURE DISH
BRRRUNCH
Saturday & Sunday only
BREAKFAST BURRITO $9
Scrambled eggs, homemade salsa, onions, hash browns
and cheddar cheese all stuffed together and topped off
with more salsa and a melted shredded jack & cheddar
mix; make for a good meal that you don’t need a fork to
eat. Comes with a side of tortilla chips. (Add in bacon,
SAUSAGE CHORIZO OR "OCA 6EGGIE 3AUSAGE ,INKSx
CHORIZO & EGG SANDWICH $9
Scrambled eggs and chorizo on a toasted hoagie roll
topped with our habanero pico de gallo and served with
tortilla chips. It’s got a kick!
EGGS YOUR WAY
Served with your choice of toast and crispy hash browns.
/NE EGG ANY STYLEx
4WO EGGS ANY STYLEx
4HREE EGGS ANY STYLEx
7ITH BACON SAUSAGE PATTY OR "OCA 6EGGIE
3AUSAGE ,INKS ADD Additional egg add $1 (Sub egg whites, add $1.50)
FROSTED FLAKES FRENCH TOAST $10
Four wedges of thick cut French toast covered with
our special ROCKS frosted flakes coating. This is how
French toast is supposed to be.
EARLY MORNING RISER SLIDERS $9
Two sliders with scrambled eggs, steak, creamed kale,
Swiss cheese and siracha hot sauce served on mini
pretzel rolls. Served with hash browns. (Sub chorizo for
no charge) These are worth getting out of bed for!
HUEVOS RANCHEROS $8
A sure fire hangover cure. Two corn tortillas are each
topped with a fried egg, homemade salsa, jalapeños,
shredded cheddar with fresh cilantro and diced tomato.
Throw in a side of tortilla chips for good measure.
Now you’re on the road to recovery!
STEAK AND EGGS $11
6 oz. peppercorn crusted hanger steak grilled to order
along with two eggs your way and crispy hash browns.
FRIED CHICKEN AND WAFFLES $11
A breaded all-white meat chicken breast and thick cut
bacon sandwiched between two waffles made with
Avery Brewing White Rascal beer, along with grilled
onions and a side of Maker’s Mark maple syrup.
BUILD YOUR OWN OMELET $8
All omelets are made with three eggs. Served with your
choice of toast and crispy hash browns.
FREEBIES (MAX 3, 50¢ EACH ADDITIONAL):
tomato, grilled onion, jalapeños, green peppers, red
peppers, giardiniera, feta, crumbled bleu cheese,
shredded jack, shredded cheddar, onion, mushroom,
grilled mushrooms.
UPGRADES ($1 EACH): grilled spinach, goat cheese,
gouda, avocado, turkey, ham, fresh spinach, chorizo,
bacon, sausage, kale. (Sub egg whites, add $2.50)