Soups Prepared daily from the freshest ingredients and a little bit of magic Cup 4 Bowl 5 Bread Bowl 6 Seafood Soups add $1.25 Salads Blue Moon Waldorf Aged blue cheese, crisp apples and walnuts drizzled with balsamic vinaigrette 8 Greek Salad Crisp Romaine, grape tomatoes, black olives, Bermuda onions, cucumbers and feta tossed with our Greek vinaigrette 8 With a side of our homemade hummus and pita points 10 Brie Salad Warm, creamy brie served with ripe granny apples, toasted almonds and balsamic vin 11 Caesar Salad Aged parmesan, homemade croutons, creamy Caesar dressing 7 Add grilled yellowfin tuna or grilled angus ribeye steak 12 Shrimp Salad Sautéed shrimp mixed with bay seasonings, celery and onion 10 House Tossed Salad Field greens piled with fresh veggies 4 Soup and Salad Our house tossed salad served with homemade soup du jour With cup of soup 7 with bowl of soup 8 with bread bowl 10 Add $1.25 for seafood soup Make your side salad into a Waldorf, Greek or Caesar 2 Add to any Salad Cajun Chicken 3 Shrimp Salad 4 Grilled Angus Ribeye Steak 5 Grilled Yellowfin Tuna 5 Lump Crab Cake 8 Lump Crab 6 Crumbled Bacon 1.50 Appetizers Baked Crab Dip Savory au gratin dip topped with a generous portion of lump crab 11 Yellowfin Tuna Sashimi Rare, seared tuna served chilled with rice noodles, wasabi, ginger and Asian dipping sauce 12 Calamari Tender calamari delicately fried, served with homemade marinara or Asian dipping sauce 11 Baked Brie Creamy, imported brie served with toasted almonds, crisp apples and toasted baguette 10 Hummus Our famous version of the mid‐eastern classic bean dip. Drizzled with tahini and served with toasted pita points and cucumbers 8 Nachos White corn tortilla chips piled high with white cheddar, black olives, black beans, sour cream and salsa 9 add Cajun chicken 12 Basket of Fries 4 Chips and Salsa White corn tortilla chips served with our homemade salsa 4 Add ons: Guacamole 2 X‐tra sour cream 1 Queso Dip 3 X‐tra cheese 2 Bacon 1.50 Wraps All wraps served with tortilla chips and homemade salsa. Substitute Side of fries $1.50 Hunter Wrap Grilled angus ribeye baked with onions, tomatoes, white cheddar and horseradish 10 Bayou Wrap Cajun chicken rolled with tomatoes, bell peppers, onions, olives and cheddar 9 Mediterranean Wrap Spinach, roasted eggplant, feta, tomatoes, black olives, onions, tahini, provolone 9 Chicken Caesar Wrap (cold only) Fried Chicken tenders wrapped with tomatoes, romaine, parmesan, provolone, Caesar 9 Shrimp Roanoke Wrap (cold only) Our famous shrimp salad tolled with lettuce, tomatoes and swiss 10 Gatherer Wrap (cold only) Spinach, hummus, guacamole, cukes, tomatoes, carrots, white cheddar, tahini 8 Quesadillas and Enchiladas All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream Cajun Chicken 9 Shrimp 13 Roasted Veggie 9 Grilled Steak 10 Black Bean 8 Shrimp and Crab Enchilada 16 Guacamole 2 X‐tra sour cream 1 Queso Dip 3 Xtra cheese 2 Bacon 1.50 Side of Fries 1.50 Specialties Fish du jour grilled local fish market price Quiche du jour served with side salad market price Pasta du jour artfully creative daily renditions market price Shrimp and Crab Enchilada Shrimp and lump crab baked in a tortilla with all the goodies, white cheddar and cheese dip 16 Shrimp and Grits A regional favorite! Shrimp sautéed with peppers, tomatoes, onions, black beans and Creole spices. Finished with anduille sausage, cream and grilled polenta 16 Fish and Chips Crispy beer battered fish served with fries 11 Eggplant Napoleon Tender eggplant layered with seasonal veggies, provolone and marinara. With side salad 12 Beans and Rice Cuban‐style beans and brown rice topped with cheddar, salsa and sour cream 8 Sandwiches All sandwiches served with tortilla chips and homemade salsa. Substitute Side of Fries $1.50 Carolina Crab Cake Special blend of all‐lump crab and bay seasonings topped with au gratin sauce 12 Roanoke Shrimp Melt Seasoned bay shrimp baked on a baguette with provolone and tomatoes 11 Tap House Grill Grilled angus ribeye topped with blue cheese and sautéed mushrooms 11 French Onion Au Jus Grilled angus ribeye and onions baked on a baguette with swiss, served with au jus 10 Moon Melt Roasted eggplant, red bell peppers, spinach, hummus topped with provolone and drizzled with balsamic dressing 9 Chicken Parmesan Melt Tender fried chicken tenders baked on a baguette with marinara, parm and provolone 9 Rainforest The mother lode of veggies baked on a baguette with swiss and herb vinaigrette 8 Burgers Half Pound angus burger topped with your choice of yummy toppings. All burgers served with chips and homemade salsa. Side of Fries $1.50 Choice of Cheddar, Swiss or Provolone 8 Black and Blue 9 Mushroom Swiss 9 Lump Crab au gratin 13 Bacon Cheeseburger 9 Kids Menu Children 12 and under only. All kids entrees are served with applesauce or tortilla chips. Substitute Side of Fries for an additional 1.50 Chicken tenders 5 Pita Pizza 5 Noodle Head : marinara or butter sauce or cheese sauce 5 Beans and Rice 5 Grilled Cheese on baguette 5 Cheese Quesadilla 5 Beverages Pepsi, Diet Pepsi, Root Beer, Pink Lemonade, Sierra Mist, Mt. Dew 2.25 (1 refill) Unsweetened Fresh Brewed Iced Tea (unlimited refills) 2.25 Locally Roasted Coffee, Hot Tea Service 2.25 100% Juice or Milk (no refill) 2.25 An 18% gratuity will be added to parties of 6 or more. Keep in mind that separate checks take extra time. Please be patient. Tell your server ahead of time if you want separate checks. Whenever possible we recycle. All our spent grains used in brewing are fed to local cows. Our fry oil becomes biofuel. Glass, aluminum and cardboard are recycled on a daily basis. We are always searching for ways to improve our footprint. If you have any suggestions, please let us know.