Soups Lamb and bean broth with root vegetables and potato dumplings R125 Soup of the day R98 Salads Cobb salad with mixed leaves, blue cheese, bacon, chicken, boiled egg, tomato, avocado served with shallot vinaigrette R120 Prawn and avocado salad with chillied tomato mayonnaise, baby gem lettuce and cucumber R125 Saxon garden salad with ingredients from our rooftop vegetable patch R115 Buffalo Ridge mozzarella with a walnut and basil dressing and tomatoes R130 Traditional Caesar salad topped with ciabatta wafers and parmesan cheese R115 Starters Scallop and prawn fritter, apple and ginger puree, garlic butter R165 Hand-cut beef tartare with quail’s egg and petit herb salad R165 Goats cheese and crab salad, orange peel butter and candied popcorn R175 Vietnamese spring rolls with prawn and chilli sauce R110 Smoked kudu with a beetroot salad and juniper salt R125 Foie gras, chicken and duck terrine, parma ham, apple and beetroot R195 Prawns with smoked corn puree, macadamia nuts and pancetta R125 Asparagus spears grilled with deep fried free range egg and hollandaise R120 Fish and Vegetarian Seared citrus cured salmon, white onion and truffle risotto, pickled onion and asparagus R185 Fish and shellfish pie, saffron cream and buttered greens R165 Seared pole caught tuna, Asian vegetables, egg noodles and lemon and soya R220 Mussels with grilled pumpkin, pumpkin cream, broad beans and fried potatoes R175 Risotto of wild mushroom, roasted hazelnuts and thyme tomatoes, cardamom and parmesan R145 Tagliatelli of mushrooms and oven-dried tomatoes with rosemary and confit of garlic R145 Lentil and young vegetable curry, basmati rice and accompaniments R145 Our Grill Selection Meat Free range and grass-fed, sourced from Greenfields Farm in the KwaZulu-Natal Midlands Fillet 250g Rib-eye 250g Sirloin 300g Peri peri baby chicken Lamb rack with grilled lime R225 R225 R185 R195 R250 All grills served with a choice of: Shoestring fries or creamed mashed potatoes A salad or grilled vegetables Pepper, mushroom, mustard or bbq sauce Saxon burger accompanied by melted cheddar cheese on a seeded bun R145 Seafood 6 grilled tiger prawns served with a chorizo and red pepper ‘paella’ with a lemon butter R265 Seafood platter for two people grilled crayfish, linefish and prawns served with creamy lemon and garlic butter, served with a choice of vegetables or a salad R950 Meat and Poultry Sumac spiced springbok, parsnip and fennel fritter and a cinnamon and yoghurt sauce R205 Braised lamb shank, spiced pumpkin cake, caramelised onions and carrots R225 Fillet of beef ‘Rossini’ with mushroom duxelle, seared foie gras and wilted baby spinach R265 Confit pork belly and braised root vegetables, cinnamon and lime leaf sauce, raisin puree R185 Tandoori chicken legs, lime pickle potatoes, coriander and poppadum R195 Curried lamb shoulder served with traditional accompaniments and Basmati rice R185 Chicken penne pasta, basil pesto, pine nuts and parmesan R165 Steak Diane, beef fillet with mushroom, cream, onion, garlic and brandy, flambéed at your table R285 Desserts Selection of local artisan cheese R105 Deconstructed lemon meringue, lemon curd, meringue, crumbles R105 Crêpe Suzette, crêpes with orange, lemon, cognac, flambéed at your table R225 Pear tart tatin with pear and cinnamon sorbet R105 Baked cheesecake with raspberry and rose R105 Chocolate fondant with black cherry and cherry sorbet R105 Vanilla soufflé with rooibos and chamomile R105