1 Day Ramen Event in L.A. Limited offering: May 5th - 7th 2014 – 15 participants max. per day 10AM – 5PM Held at Santa Fe Springs, CA 90670-2639 This event supported by SWISS CHALET Northwest & West also and R&C Valve Repair Inc. Do Not miss this chance to Experience and Learn the essence of Authentic and Quality Japanese Ramen by Yamato noodle school instructor in US! We are bringing 1 day, equivalent of a day at Yamato Ramen School with a waiting list of more than 6 months to L.A. In this event, you can learn what is essential in making great ramen dish, noodle, soup, toppings, and menu development. Yamato school Chief instructor will share her knowledge, methodologies, and know-how, valuable in creating unique ramen dishes. noodle toppings Find your Ramen here in one day. May 5th – 7th, Pick the date and Reserve your seat Now! What’s Yamato Noodle School? YAMATO Noodle School has over 2,800 graduates over 10 years, helping students develop their original ramen dishes (noodle, soup, toppings, presentation etc.). Yamato noodle school teaches its ramen making principal and method, based on so-called “digital cooking” where all the recipes are strictly constructed with precise numbers. So, anyone can recreate the same dish by just following the recipe. The school graduates include famous Ramen restaurants such as Ivan ramen, Buta-oh, Shugetsu, and, etc. The Ramen School fee is JPY380,000 (approx. USD3,800) for 7-day course and only available in Japan. In addition, it is fully reserved until October 2014. What you can learn from this event? ★Lecture and workshop of Noodle making Learn how to make different types of Ramen noodles and Dumpling skin using Yamato machine. *Other types of noodles such as Udon and Pasta etc. are also available upon request in advance. ★Lecture and workshops on Motodare/base sauce and toppings Learn a couple of Yamato’s secret recipes of Motodare/base sauce and topping. ★Experience and Taste different styles of Japanese Ramen dishes ★Ramen soup lecture Learn tip of Yamato style Ramen making, including soup/Motodare/ flavored oil. ★Lecture of noodle flours by Nippn USA Nippn USA, Japanese major flour miller, teaches what type of flour required for making Japanese noodles and also introduce other ingredients for noodles such as Kansui, egg powder etc. ★Individual Consultation Please let us know what you’d like to discuss in advance. Ramen Professional present at the event Hiromi Matsubara / Chief Instructor at Yamato Noodle School Having taught more than 2,800 students over 10 years, her deep experiences and insight into ramen soup and noodle help even seasoned ramen restaurant chefs develop better bowls. She shares the most advanced methods of making Japanese noodle dishes with those who want to polish their noodle dishes and start ups that want to launch successful noodle shops that are different from the rest. Motodare (base sauce) machine Reserve your seat in this limited offer! email: [email protected] TEL: +819089728710 Attn: Mii / Pavett Experience how the world’s best Japanese ramen noodles are made @ SWISS CHALET Northwest & West 8956 Sorensen Avenue Santa Fe Springs, CA 90670-2639 (approx. 40 min. drive from L.A. Int‘l Airport) What is required to get your seat at the event 1. Participation fees: 200 USD/participant (to be paid in advance) 2. Your information (refer to the following) Please fill out your information below: (* is required to fill out) 1. Date of your participation*: May 5th, 6th, or 7th (Choose only one day) 2. Name*: 3. Company/restaurant name (if applicable): 4. Email*: 5. TEL*: 6. Type of noodle of interest: 7. Purpose of attendance: 8. What you want to consult about (if there’s any): Yamato MFG Co., Ltd. Yamato MFG Co., Ltd., based in Japan with mission to spread delicious Japanese noodle cultures across the world collaborates with our clients and partners to bring the best and most advanced noodle making technologies to cultivate noodle professionals and prospering noodle restaurants in North America. Most advanced and versatile noodle making machines & techniques You can see the demonstration of these machines and experience how authentic Japanese noodles are actually made. Talk to professionals to advance your ideas to reality There will be professionals with different expertise in noodle industry from Japan at the event. Their years of experiences working with various ramen, udon, soba specialty restaurants in Japan and overseas and techniques will help guide you to your success. If you contact us with the details of your plans and ideas in advance, proper professionals of ours will take time out for you at or after the event. So, please feel free to contact us in advance. Ramen Noodle Machine RICHMEN Type1 10062I/US 100 servings/hour Textbooks available for purchase at this event Secrets Outer dimension: W:110xH:132xD:76c m Power supply: single phase – 115V / 0.88KW of Ramen Soup How Ramen soup is made, Yamato way. Available for demo at the event Special gift for the participants Ultimate Ramen is a textbook, used in noodle making session at Yamato Ramen School. For those attending this event, we give it out for free. Ultimate Ramen book – priced at USD 45.00 Management book for noodle restaurants USD28 "Esoteric Techniques of Udon Noodle making“ USD42 “Nobody wants to share… Book of secrets on Ramen Soup by Yamato Method” USD380 Reserve your seat in this limited offer! email: [email protected] TEL: +819089728710 Attn: Mii / Pavett
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