EASTER WEEKEND MENU
APRIL 4TH & 5TH
COCKTAILS
All of our wines are available by the glass or the quartino.
Kendall-Jackson Vintner’s Reserve
Chardonnay
Eos Central Coast Cabernet Sauvignon
Rich tropical fruit aromas with a subtle oak finish.
A full bodied cabernet with aromas of black cherry,
tea leaves and mulberry.
Lost Angel Moscato
Razzletini
A sweet wine that is full of floral aromas and flavors
of orange peel, violets and honey.
Hop into spring with the freshness of this martini
made with Tito’s Handmade Vodka, all-natural
raspberry puree and fresh squeezed lime.
APPETIZERS
Lobster Bisque
Baked Seafood Stuffed Mushrooms
Rich, creamy and full of flavor. Made with
real lobster meat and a hint of sherry.
Cup 4.29 Crock 5.29
Fresh mushrooms stuffed with delicious spiced
seafood stuffing then oven baked and drizzled with
cheddar cheese sauce. 7.99
EASTER FEASTS
Prime Rib*
Roast Leg of Lamb
Baked Stuffed Shrimp
Roast Turkey Dinner
Specially seasoned, slow roasted prime rib
served in its natural juices. Served with choice
of two sides: Bistro Salad, potato or vegetable.
12 oz. 16.99 18 oz. 19.99
Delicious jumbo shrimp are filled with seafood
stuffing, baked to perfection, then paired with
your choice of potato and vegetable. 14.99
A boneless leg of lamb, expertly seasoned and
roasted to perfection and finished with a fresh mint
sauce. Served with potato, vegetable and warm
honey glazed biscuit. 12.99
A feast of slow roasted turkey breast and cornbread
stuffing are smothered with a rich turkey gravy.
Served with potato, vegetable, cranberry sauce
and warm honey glazed biscuit. 11.99
MAKE ANY ENTRÉE A THREE COURSE MEAL FOR ONLY $3.49 MORE
Add a Soup of the Day or Bistro Salad and a Petite TreatTM Dessert.
DESSERTS
Nutty Caramel Apple Pie Sundae
Chocolate Truffle Pie
A freshly baked slice of apple pie is even more
delicious when filled with walnuts and caramel then
topped with a scoop of vanilla bean ice cream,
whipped cream, pecans and
a drizzle of caramel. 5.29
This decadently rich pie features dark chocolate
cookie crumb crust, a layer of chocolate ganache,
and dark chocolate silk topped off with chocolate
whipped cream and a drizzle of chocolate
and raspberry. 3.99
*Cooked to order. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Before placing your order, please inform your server if a person in your party has a food allergy.
Easter 2015 T1