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food and drink
barbecues and grilling
Cooking with Grass-fed Beef Tips for simply delicious steaks and roasts
Packaging/processing instructions for your whole, half, or quarter 715-675-0688 www.newgrassfarm.com
TRAEGER COOKING BASICS
Document 81805
________________TECHNICAL INFORMATION__________________
Rotisserie Cooking Tips
Summer Sausage Recipe – 25# Batch
Steak au Poivre
Steak Au Poivre and Poutine Recipe courtesy of Bob Blumer
Texas Flank Steak with Chimichurri Sauce www.mortarandparsley.com
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