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. Instead, we will have one collection point: November)

. Instead, we will have one collection point: November)

Packaging/processing instructions for your whole, half, or quarter 715-675-0688 www.newgrassfarm.com

Packaging/processing instructions for your whole, half, or quarter 715-675-0688 www.newgrassfarm.com

Steak Au Poivre and Poutine Recipe courtesy of Bob Blumer

Steak Au Poivre and Poutine Recipe courtesy of Bob Blumer

Steak au Poivre

Steak au Poivre

________________TECHNICAL INFORMATION__________________

TECHNICAL INFORMATION__

Cooking with Grass-fed Beef Tips for simply delicious steaks and roasts

Cooking with Grass-fed Beef Tips for simply delicious steaks and roasts

Wine Authorities’ Goulash Recipe a Durham Austrian variation -

Wine Authorities’ Goulash Recipe a Durham Austrian variation -

Honey and Cider Danepak Pork Loin Steaks Ingredients

Honey and Cider Danepak Pork Loin Steaks Ingredients

Steak & Roast Cooking Recommendations Preparing Steak for Grilling:

Steak & Roast Cooking Recommendations Preparing Steak for Grilling:

Texas Flank Steak with Chimichurri Sauce www.mortarandparsley.com

Texas Flank Steak with Chimichurri Sauce www.mortarandparsley.com

BBoooorraakk--NNiinnaa’’ss RReecciippee ((A Assssyyrriiaann EEgggg RRoollllss))

BBoooorraakk--NNiinnaa’’ss RReecciippee ((A Assssyyrriiaann EEgggg RRoollllss))

IMPROVING CACFP Meals/Snacks in Indiana

IMPROVING CACFP Meals/Snacks in Indiana

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