5/28/2013 2:35 PM
Jim's Ground Beef Enchiladas
Recipe Type
Beef, Casserole, Main Dish, Meat, Mexican
1 lb ground beef chuck (80% lean)
½ cup chopped onion
20 ounces MILD or Medium enchilada
sauce
¼ cup water
1 Tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp coriander
½ tsp cilantro flakes
8 corn tortillas (about6-7 inches in diameter)
½ cup Mexican blend cheese, shredded, 2%
milk
Chili Sauce for Enchiladas recipe, optional
1 Brown beef with onion in large skillet. While meat and onion are browning, whisk enchilada sauce, water, chili powder,
cumin, garlic powder, coriander, and cilantro flakes together in a bowl or large measuring cup.
2 Bring a little oil about 1/4" deep to a shimmer in a small sauté skillet on stove top using medium high heat. Cook each tortilla
in the hot oil for about ten seconds each, draining on paper towels or on a metal rack until cool enough to handle.
3 When meat is browned, drain off grease and add ½ cup of enchilada sauce mixture, stirring until mixed.
4 In 7" x12" baking pan coated with PAM cooking spray, pour just enough sauce in the bottom to coat the bottom of the pan.
5 Fill each tortilla down the middle with about ¼ cup meat mixture. Roll tortillas and line them up seam side down in pan. Pour
remaining sauce over enchiladas.
6 Sprinkle cheese over enchiladas. Cover and bake in 350° oven for 20 minutes, then remove cover and bake 10 more minutes,
or until cheese is melted and sauce is bubbling.
Servings: 4
Cooking Times
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Degree of Difficulty: Easy
Oven Temperature: 350°F
utrition Facts
Serving size: 2 enchiladas.
Percent daily values based on the Reference Daily Intake
(RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
Calories From Fat (45%)
Total Fat 26.32g
Saturated Fat 9.34g
Cholesterol 109.71mg
Sodium 1172.79mg
Potassium 612.72mg
Total Carbohydrates 35.31g
Fiber 4.94g
Sugar 2.73g
Protein 38.22g
530.61
239.52
% Daily Value
40%
47%
37%
49%
18%
12%
20%
76%
Tips
I highly recommend my Chili Sauce for Enchiladas recipe, which can be found under the Condiments tab or chapter. Side dishes
that may go well with these enchiladas are Mexican-style rice, Mexican-style whole pinto beans, or Ranch Style beans.
Category: Beef
An Urge to Cook
Page 1 of 2
Jim's Ground Beef Enchiladas
5/28/2013 2:35 PM
Reviews
This is my sixth revision of ground beef enchiladas, and comes closer to the taste and texture I wanted than any
of them except the Authentic Beef Enchiladas recipe, which used flank or blade steak. I was attempting to
shorten the process of making enchiladas by using ground beef, and I believe this is a success! - Jim Ashberry
5/28/2013
Jim's Ground Beef Enchiladas
La Costena Whole Pinto Beans
Costs
Recipe cost: $7.91
Recipe serving cost: $1.98
Cost Per Ingredient
1 lb ground beef chuck (80% lean)
½ cup chopped onion
20 ounces MILD or Medium enchilada sauce
¼ cup water
1 Tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp coriander
½ tsp cilantro flakes
8 corn tortillas (about6-7 inches in diameter)
½ cup Mexican blend cheese, shredded, 2% milk
Chili Sauce for Enchiladas recipe, optional
$3.28
$0.10
$1.78
$0.00
$0.31
$0.30
$0.14
$0.17
$0.01
$1.24
$0.57
n/a
Source
Author: Jim Ashberry
Source: An Urge to Cook
Web Page: http://anurgetocook.com
Copyright: © 2013 James R. Ashberry
Category: Beef
An Urge to Cook
Page 2 of 2