HEINZ BEAN RECIPES Try all five kinds of Heinz Beans which are available in the following sizes. 5 oz. Beans in Tomato Sauce 8 oz. 15 oz. " " 20 oz. 15 oz. Beans with Pork and Tomato Sauce 20 oz. 15 oz. Red Kidney Beans with Pork 15 oz. Beans with Pork and Molasses Sauce 8 oz. Beans with Wieners 15 oz. " " " Heinz Beati Recipe • Inexpensive • Tasty • Unusual • Satisfying Distributed with the Compliments of H . J. H E I N Z C O M P A N Y OF C A N A D A , L T D . HEAD OFFICE LEAMINGTON, ONTARIO BAKED BEAN AND PORK CHOP CASSEROLE 1 20-ounce can H e i n z Beans in T o m a t o Sauce or with P o r k and T o m a t o Sauce 3^ cup chopped onion M teaspoon salt 2 tablespoons Heinz T o m a t o K e t c h u p 3 m e d i u m size pork chops H e a t o v e n to 350° F . C o m b i n e first 4 ingredients. Pour into 1 quart casserole. B r o w n pork chops in skillet. P l a c e on top of beans. B a k e , uncovered, in m o d e r a t e o v e n (350° F . ) 1 t o hours or until meat is tender. M a k e s 3 servings. BOSTON BEAN, TOMATO, AND CHEESE CASSEROLE 1 15-ounce can H e i n z Beans, Boston Style 1 t o m a t o , sliced H teaspoon salt teaspoon pepper YL cup grated process sharp cheese H e a t o v e n t o 375° F . T u r n beans into 1 quart casserole. Arrange t o m a t o slices on t o p and sprinkle w i t h salt and pepper. Sprinkle grated cheese over top and fill tomatoes. B a k e in a moderately slow o v e n (325° F . ) 25 minutes or until tomatoes are tender. M a k e s 5 servings. CHEESY BEAN RAREBIT 1 M 1 1 15-ounce can H e i n z Beans in T o m a t o Sauce lb. (1 cup) grated process sharp cheese tablespoon butter teaspoon H e i n z Worcestershire Sauce cup milk 4 slices toast H e a t beans in a saucepan. I n top of double boiler, heat cheese, butter, Worcestershire sauce, and milk until cheese is melted. Serve beans on slices of toast t o p p e d w i t h cheese sauce. M a k e s 4 servings. TOMATO BEAN DRESSING % cup H e i n z Beans in T o m a t o Sauce 2 teaspoons Heinz C i d e r Vinegar lA cup finely chopped celery 2 tablespoons minced onion teaspoon salt 3 tablespoons salad dressing M a s h beans. C o m b i n e w i t h remaining ingredients. Chill. Serve on lettuce w e d g e s . M a k e s 1 cup. CASSOAULET lt». small link sausages tablespoons chopped onions C U P water b a y leaf peeled clove garlic cup Heinz Chili Sauce 20-ounce can H e i n z Beans with P o r k and T o m a t o Sauce H e a t o v e n to 350° F . Saute sausages in skillet until brown. D r a i n off excess f a t . A d d onions and b r o w n lightly. A d d water, bay leaf, and garlic. Simmer, uncovered, 10 minutes. R e m o v e b a y leaf and garlic. T u r n chili sauce, beans, and meat mixture into a 1 quart casserole. B a k e in moderate o v e n (350° F . ) 45 minutes or until beans are hot. M a k e s 3 to 4 servings. Yi 2 H Yi Y2 % 1 WESTERN BAKED BEANS 34 Yi 1 1 lb. ground round steak cup chopped onions tablespoon f a t , shortening or salad oil teaspoon salt Dash pepper Yz cup H e i n z T o m a t o K e t c h u p 1 tablespoon H e i n z Cider Vinegar 1 tablespoon H e i n z Prepared M u s t a r d 1 20-ounce can Heinz Beans i n T o m a t o Sauce H e a t o v e n to 400 0 F . B r o w n steak and onions in f a t in skillet. A d d remaining ingredients and mix well. T u r n i n t o 1 quart casserole. B a k e in m o d e r a t e l y h o t o v e n (400° F . ) 25 minutes or until beans are hot. M a k e s 3 to 4 servings. BAKED BEAN GOULASH % 2 2 1 % cup minced o n i o n tablespoons f a t , shortening, or salad oil tablespoons flour cup canned or cooked t o m a t o e s t e a s p o o n sugar t e a s p o o n salt D a s h pepper 1 15-ounce can H e i n z Beans, B o s t o n S t y l e B r o w n onion in f a t in skillet. Stir in flour. A d d tomatoes and next 3 ingredients; cook, stirring constantly, until thickened. A d d beans and mix well. H e a t thoroughly. M a k e s 4 servings. BAKED BEANS W I T H SPICY WIENERS 1 20-ounce can H e i n z Beans in T o m a t o w i t h P o r k and T o m a t o Sauce 1 tablespoon minced o n i o n 1 tablespoon b r o w n sugar }/i cup H e i n z Chili Sauce y<2, teaspoon salt 6 wieners (frankfurters) 6 whole cloves Sauce or H e a t o v e n to 350° F . C o m b i n e first 5 ingredients. Insert a clove in each wiener. Arrange 3 wieners in b o t t o m of \y 2 quart casserole. Pour bean mixture over wieners. T o p with remaining wieners. B a k e in moderate o v e n (350 ° F . ) 30 minutes or until beans are h o t . M a k e s 3 servings. BAKED BEANS, DAIRY STYLE 2 15-ounce cans H e i n z Beans in T o m a t o Sauce, with P o r k and T o m a t o Sauce, or Boston S t y l e }/i cup thick sour cream 1 cups grated process sharp cheese He&t o v e n to 350° F . C o m b i n e beans, sour cream and 1 cup of the cheese. Pour into quart casserole. Sprinkle remaining cup cheese over t o p of beans. B a k e in m o d e r a t e o v e n (350° F . ) 40 minutes or until beans are h o t and cheese is melted. Makes 6 servings. QUICK BRUNSWICK STEW 1 3>£ 34 1 1 1 lb. v e a l steak, cut into 1 " pieces cup chopped onion cUp fat, shortening, or salad oil N o . 2 can t o m a t o e s (2 34 cups) N o 2 can whole kernel corn, drained (1 %/i cups) 15-ounce can H e i n z Beans in T o m a t o Sauce or with P o r k and T o m a t o Sauce 1 teaspoon salt 2 tablespoons flour Y% teaspoon pepper 3 tablespoons w a t e r I n a Dutch o v e n or skillet brown veal and onion in f a t . A d d next 5 ingredients and simmer, covered, for 30 minutes, uncovered for 15 minutes. Combine flour and water. A d d to veal mixture and mix well. C o o k until thickened. M a k e s 6 servings. KIDNEY BEANS IN TOMATO CUPS 2 to 3 medium tomatoes 1 15-ounce can drained Heinz R e d K i d n e y Beans 2 tablespoons minced onion K cup chopped celery 2 tablespoons mayonnaise 2 teaspoons H e i n z Distilled W h i t e Vinegar C u t thin slices f r o m stem end of tomatoes and remove pulp. Sprinkle t o m a t o cups with salt. C o m b i n e remaining ingredients. Fill t o m a t o cups and chill. Serve on watercress. M a k e s 2 to 3 servings. BEAN CLUB SANDWICH 12 to 14 slices bacon 1 15-ounce can H e i n z Beans in T o m a t o Sauce XA cup minced onion 2 teaspoons H e i n z Worcestershire Sauce 18 to 21 slices bread, toasted Mayonnaise Lettuce 2 slices t o m a t o for each sandwich F r y bacon until crisp. Drain. Mash beans until all beans are partially broken. A d d onions and W o r cestershire sauce; mix well. Spread 1 slice toast w i t h mayonnaise. A r r a n g e lettuce, bacon, and tomatoes on toast. C o v e r with second slice of toast and spread with bean mixture. C o v e r with third slice of toast. C u t diagonally. Serve with pickles. Makes 6 to 7 sandwiches. STUFFED TOMATOES-HEINZ BEANS W I T H SLICED WIENERS 5 large t o m a t o e s 4 slices of bacon diced K cup chopped green p e p p e r 1 can (or t i n ) of H e i n z Beans with Sliced W i e n e r s YL teaspoon salt Y% teaspoon p e p p e r H e a t o v e n to 325° F . ( m o d e r a t e ) . C u t a slice f r o m stem end of tomatoes a n d scoop out pulp. Drain pulp. Saute bacon until crisp. R e m o v e from skillet, then saute green peppers in bacon f a t . Combine bacon, green peppers, beans, drained pulp and seasoning. Fill tomatoes with this mixture. Bake in 325 ° o v e n for 25 minutes or until tomatoes are tender. M a k e s 5 servings. CHILI CON CARNE (1) 1 1 1 1 1 lb. ground round steak medium onion, c h o p p e d tablespoon f a t 15-ounce can H e i n z R e d K i d n e y Beans w i t h P o r k 10-ounce can H e i n z Condensed Cream of T o m a t o Soup, u n d i l u t e d % cup w a t e r 1 teaspoon salt 1 t o 2 teaspoons chili powder 1 teaspoon H e i n z W h i t e Vinegar, if desired B r o w n steak and onion in f a t . A d d remaining ingredients. Simmer, stirring occasionally, 10 to 15 minutes or until desired consistency is obtained. M a k e s 5 to 6 servings. CHILI CON CARNE (2) 34 3 1 1 lb. ground beef tablespoons chopped onion tablespoon f a t 15-ounce can H e i n z R e d K i d n e y Beans, drained teaspoon chili powder M C U P H e i n z Chili Sauce 3<i cup water 1 teaspoon H e i n z Cider Vinegar B r o w n beef and onion in f a t . A d d remaining ingredients. Simmer, stirring occasionally, 10 to 15 minutes. M a k e s 2 servings. ! COMBINATION BAKED BEAN CASSEROLE 1 20-ounce can H e i n z Beans w i t h P o r k and T o m a t o Sauce 1 15-ounce can H e i n z R e d K i d n e y Beans Heinz T o m a t o Ketchup 3 large slices of bacon Arrange beans in 1Y^ quart casserole in alternate layers. Spread a small amount of ketchup over each layer. C u t bacon slices in half and notch edges t o prevent curling. A r r a n g e over t o p of beans and b a k e in a moderate o v e n ( 3 7 5 ° F . ) 35 minutes. M a k e s 6 servings. BAKED KIDNEY BEAN CASSEROLE 2 2 1 K 4 2 2 15-ounce cans H e i n z R e d K i d n e y Beans tablespoons chopped onion tablespoon H e i n z Prepared Y e l l o w M u s t a r d cup Heinz T o m a t o Ketchup teaspoons H e i n z Cider Vinegar tablespoons brown sugar strips bacon Combine 13^ quart on t o p . minutes. all ingredients except bacon and place in casserole. C u t bacon in half and arrange B a k e in a moderate o v e n ( 3 7 5 ° F . ) 40 M a k e s 6 servings. TOMATOES STUFFED W I T H BEANS BAKED 5 large tomatoes 6 slices bacon, diced 1 cups chopped green pepper 1 15-ounce can Heinz Beans in T o m a t o Sauce or with P o r k and T o m a t o Sauce }/2 teaspoon salt Y% teaspoon pepper H e a t o v e n t o 325° F . Cut a slice f r o m stem end o f t o m a t o and scoop out pulp. D r a i n pulp. Fry bacon until crisp. R e m o v e f r o m skillet and b r o w n green pepper in bacon f a t . C o m b i n e bacon, green pepper, beans, d r a i n e d pulp, and seasonings; fill tomatoes. B a k e in a moderately slow o v e n (325 0 F . ) 25 minutes or until t o m a t o e s are tender. Makes 5 servings. KIDNEY BEAN SALAD (1) 1 15-ounce can H e i n z R e d K i d n e y Beans 3 strips b a c o n Y cup minced o n i o n 1 m e d i u m apple, pared, cored, and finely diced 1 cup finely chopped green pepper 2 slices Canadian cheese, finely diced 2 teaspoons H e i n z Cider Vinegar D r a i n kidney beans. F r y bacon until crisp. Drain, then break into small pieces. A d d b a c o n and remaining ingredients to beans and mix thoroughly. Chill. Serve in nest o f lettuce w i t h mayonnaise. M a k e s 4 servings. A good main dish salad. KIDNEY BEAN SALAD (2) 1 15-ounce can H e i n z R e d K i d n e y Beans 4 H e i n z Preserved S w e e t Pickles, chopped 3 hard-cooked eggs, sliced (save 6 slices for garnishing) H cup chopped celery 2 tablespoons finely c h o p p e d o n i o n 1 teaspoon salt 1 teaspoon H e i n z C i d e r V i n e g a r 3 t o 4 tablespoons mayonnaise Drain beans. A d d remaining ingredients and m i x carefully. Chill. Serve in lettuce nests and garnish w i t h egg slices a n d parsley. M a k e s 5 servings. ALL-BRAN MOLASSES HOT BREAD 1 cup All-Bran % cup hot water Y cup seedless raisins 1 egg 2 tablespoons shortening 1 cup sifted flour Yi cup molasses 1 teaspoon baking soda Y teaspoon salt y 2 teaspoon cinnamon (if desired) 1. Measure A l l - B r a n , raisins, shortening, molasses into mixing bowl. A d d hot water, stir until shortening is melted. A d d e g g ; beat well. 2. S i f t together flour, soda, salt, cinnamon; add to All-Bran mixture, stirring only until combined. 3. Fill 2 greased cans ( H e i n z Bean Cans) about % full. B a k e in moderate o v e n (350 ° F . ) about 45 min. (or in 8 x 8 in. pan, 350 0 F., 35 min.) S e r v e at once. Additional copies of this booklet may be obtained free of charge. Write to: H. J. Heinz Company of Canada Ltd. Dept. S. P., Leamington, Ont. Printed in C a n a d a 115M-5-56 B.R.E. HEINZ ~ BEAN RECIPES BEANS
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