Job Posting Position Title: Second Cook Operation: Thompson’s Camps Location: Missinipe, SK Duration: May – October, 2015 Company Overview Adventure Destinations International (ADI) is a privately owned organization that owns and provides marketing and support services to a collection of fishing lodges in Northern Saskatchewan. ADI encompasses three fishing lodges including Selwyn Lake Lodge, Twin Falls Lodge and Thompson's Camps Otter Lake Resort. Along with our fishing lodges, we own and operate four outpost camps and 29 secluded fly-in fishing lakes. Position Overview The cook at the Thompson’s Camps restaurant prepares and serves meals to resort guests according to restaurant menu and prepares meals for the resort staff. The cook is also involved in the general operation of the kitchen, including cleaning, ordering food, and rotating stock. Areas of Responsibility   Prepare menu items following specific  Develop and change restaurant menu in menu guidelines. response to sales in collaboration with Follow proper plate presentation for management. menu items.  Operate large-volume cooking  Help with food ordering and delivery. equipment such as deep fryers, grills,  Participate in the planning and prepare pizza ovens, etc.  for large catered events. Clean food preparation areas, cooking  surfaces and utensils  Work with the first cook and management on special projects. Maintain health, safety and sanitary standards in the kitchen. Employment Schedule and Hours This position is expected to work 7-days per week, averaging 8-10 hours per day throughout the duration of the season. Cooks are expected to work split shifts if necessary. Additional Job Benefits All staff are provided with free-of-charge private accommodations and three meals per day throughout the duration of the season. Fishing boats are available to staff members during off-work hours. Education and Experience Requirements   Red Seal Chef Certificate (or  Experience in a professional kitchen qualification in progress)  High school diploma WHMIS Food Safe Certificate Knowledge, Skills and Abilities Requirement  Proven success in a team environment  Proven success in a fast-paced environment  Ability to maintain a high degree of professionalism  Ability to multi-task  Experience in a remote work environment an asset Submit your cover-letter and resume to [email protected]