Proposed Standard for Wheat
Proposed Standard for Wheat Description- Wheat shall be the dried grains of Triticum vulgare and Triticum-durum Desf. S.No. Parameters 1 Foreign matter (% by wt.)(Max.) 2 Other Food Grains (% by wt.)(Max.) 3 Damaged and Broken grains (by % wt.)(Max.) 4 5 6 7 Immature and Shrivelled Grains (% by wt.)(Max.) Weevilled Grains (% by count) (Max.) Moisture (% by wt.) (Max.) Test weight (kg/hl)(Min.) Proposed Gr-I Gr-II Gr-III 0.5 out of which Mineral matter not more than 0.25 & Impurities of animal origin not more than 0.10 0.25 0.75 out of which Mineral matter not more than 0.25 & Impurities of animal origin not more than 0.10 0.5 1.0 out of which Mineral matter not more than 0.25 & Impurities of animal origin not more than 0.10 1.0 1.0 out of which Karnal bunt not more than 0.25, Ergot not more than 0.05 and Insect Infestation not more than 0.25 2.0 1.5 out of which Karnal bunt not more than 0.50, Ergot not more than 0.05 and Insect Infestation not more than 0.50 4.0 2.0 out of which Karnal bunt not more than 0.75, Ergot not more than 0.05 and Insect Infestation not more than 0.75 6.0 1.0 1.0 1.0 11.0 12.0 13.0 78 80 for Durum Wheat 76 78 for Durum Wheat 74 76 for Durum Wheat NOTE :Shall comply with the requirements of the Food Safety parameters as prescribed in various Regulations under Food Safety and Standards Act,2006 Proposed Standard for Maize Description :- Maize shall be dried mature grains of Zea mays Linn. S. No. Parameters 1 Foreign matter (% by wt.)(Max.) 2 Other Food grains (% by wt.)(Max.) 3 Damaged and Broken Grains (% by wt.)(Max.) 4 5 6 7 Immature and Shrivelled Grains (% by wt.)(Max.) Weevilled grains (% by Count)(Max.) Moisture (% by wt.)(Max.) Count (grains/100grams)(Max.) Proposed Gr-I Gr-II Gr-III 0.5 out of which Mineral matter not more than 0.25 & Impurities of animal origin not more than 0.10 0.25 0.75 out of which Mineral matter not more than 0.25 & Impurities of animal origin not more than 0.10 0.5 1.0 out of which Mineral matter not more than 0.25 & Impurities of animal origin not more than 0.10 1.0 1.0 out of which Fungus 1.5 out of which Fungus 2.0 out of which Fungus affected grains not to exceed affected grains not to exceed affected grains not to 0.5 1.0 exceed 1.0 1.0 2.0 3.0 0.25 0.5 1.0 12.0 13.0 14.0 400 420 440 NOTE :Shall comply with the requirements of the Food Safety parameters as prescribed in various Regulations under Food Safety and Standards Act,2006 Proposed Standard for Chana Description- Chana whole shall be the dried grains of gram (cicer arietinum Linn) S. No. 1 2 3 4 5 6 7 Parameters Moisture (% by wt.)(Max.) Foreign matter (% by wt.)(Max.) Other Food grains (% by wt.)(Max.) Other variety of Gram/Varietal admixture (% by wt.)(Max.) Damaged Grains (by % wt.)(Max.) Weevilled grains (% by Count)(Max.) Green (Cotyledon colour),Immature & Shrivelled Grains (% by wt.)(Max.) Proposed Gr-I Gr-II Gr-III 10.0 11.0 12.0 0.5 out of which Mineral matter not more than 0.25 and Impurities of animal origin not more than 0.10 0.1 0.75 out of which Mineral matter not more than 0.25 and Impurities of animal origin not more than 0.10 0.3 1.0 out of which Mineral matter not more than 0.25 and Impurities of animal origin not more than 0.10 0.5 1.0 2.0 3.0 2.5 3.5 4.5 1.0 1.0 1.0 2.0 3.0 4.0 NOTE :Shall comply with the requirements of the Food Safety parameters as prescribed in various Regulations under Food Safety and Standards Act,2006
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